Best 4 Fluffy Honey Cinnamon Vanilla Pancakes Recipes
Indulge in a delightful culinary journey with our irresistible Fluffy Honey Cinnamon Vanilla Pancakes. These pancakes are an exquisite symphony of flavors, combining the sweetness of honey, the warmth of cinnamon, and the delicate touch of vanilla to create a taste that will tantalize your taste buds. Each fluffy pancake is a masterpiece, offering a soft and airy texture that melts in your mouth, while the irresistible aroma of honey and cinnamon fills the air, inviting you to take a bite. Accompanying these pancakes is a selection of delectable toppings and spreads, allowing you to customize your breakfast or brunch experience. From the classic sweetness of maple syrup to the tartness of fresh berries and the nutty crunch of chopped walnuts, the possibilities are endless. Treat yourself to a culinary adventure with our Fluffy Honey Cinnamon Vanilla Pancakes, a breakfast or brunch sensation that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON-HONEY PANCAKES
Spiced cinnamon flavor and honey combine in these quick and easy, kid-friendly pancakes that will make your mornings a little sweeter.
Provided by zechdc
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
- Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined.
- Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 49.5 g, Cholesterol 120.8 mg, Fat 12.6 g, Fiber 1.5 g, Protein 8.6 g, SaturatedFat 7.1 g, Sodium 948.1 mg, Sugar 24.2 g
EXTRA-YUMMY FLUFFY PANCAKES
This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup.
Provided by Janice
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
- Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 27 g, Cholesterol 35.3 mg, Fat 9.7 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 493.1 mg, Sugar 5.9 g
CINNAMON PANCAKES
Steps:
- In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.
Nutrition Facts : Calories 331 calories, Fat 12g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 598mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 1g fiber), Protein 9g protein.
VANILLA & CINNAMON PANCAKES
Make and share this Vanilla & Cinnamon Pancakes recipe from Food.com.
Provided by hectorthebat
Categories Breakfast
Time 14m
Yield 6 pancakes
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, stir together flour, sugar, baking powder, salt, and cinnamon. Make a well in the centre of the dry mixture and set aside.
- In a second medium mixing bowl, combine the eggs and milk. Add egg mixture all at once to the dry mixture. Stir until just moistened. (Batter should be lumpy).
- For standard-size pancakes, pour about 60ml (1/4 cup) of batter onto a hot, lightly greased griddle or non-stick pan. Cook over medium heat about 2 minutes on each side, or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.
- Serve immediately with fresh fruit, maple syrup, and a knob of butter!
Nutrition Facts : Calories 415.1, Fat 6.2, SaturatedFat 2.8, Cholesterol 104.4, Sodium 513, Carbohydrate 73.7, Fiber 2.5, Sugar 5.4, Protein 14.4
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your pancakes.
- Make sure your baking powder is fresh. Old baking powder can make your pancakes flat and dense.
- Don't overmix the batter. Overmixing can make your pancakes tough.
- Let the batter rest for a few minutes before cooking. This will help the gluten in the flour to relax, which will make your pancakes more tender.
- Cook your pancakes over medium heat. This will help them cook evenly without burning.
- Flip your pancakes only once. Flipping them too often can make them tough.
- Serve your pancakes immediately with your favorite toppings. Butter, maple syrup, and fresh fruit are all classic choices.
Conclusion:
These honey cinnamon vanilla pancakes are a delicious and easy-to-make breakfast that the whole family will love. They're fluffy, flavorful, and perfect for a lazy weekend morning. With just a few simple ingredients, you can create a stack of pancakes that will make everyone smile. So next time you're looking for a special breakfast recipe, give these honey cinnamon vanilla pancakes a try. You won't be disappointed.
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