Best 3 Fluffy Buttermilk Pancakes With Praline Bacon Recipes

Indulge in a delightful culinary journey as we explore the art of creating fluffy buttermilk pancakes, a breakfast classic, and praline bacon, a sweet and savory symphony of flavors. These recipes, carefully crafted to tantalize your taste buds, promise an unforgettable brunch experience.

Our fluffy buttermilk pancakes are a testament to the perfect balance of texture and flavor. Buttermilk, the secret ingredient, adds a subtle tang and ensures a light and airy texture. Each bite of these pancakes is a cloud-like delight, melting in your mouth like a dream.

Complementing the pancakes is the irresistible praline bacon, a harmonious blend of sweet and salty. Crispy bacon strips are coated in a luscious praline sauce, made with brown sugar, butter, and pecans. The result is a symphony of flavors that will leave you craving more.

Whether you're a seasoned pancake enthusiast or a novice in the kitchen, these recipes will guide you through the process with ease. Detailed instructions and helpful tips ensure success, even for beginners. So gather your ingredients, fire up the stove, and embark on a culinary adventure that will elevate your breakfast to new heights of deliciousness.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT BUTTERMILK PANCAKES

Perfect Buttermilk Pancakes image

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.

Provided by Alison Roman

Categories breakfast, brunch, pancakes, main course

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/4 teaspoons kosher salt
2 1/2 cups buttermilk
2 large eggs
3 tablespoons unsalted butter, melted
Vegetable, canola or coconut oil for the pan

Steps:

Heat the oven to 325 degrees. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. Starting in the center, whisk everything together, moving towards the outside of the bowl, until all ingredients are incorporated. Do not overbeat (lumps are fine). The batter can be refrigerated for up to one hour.
Heat a large nonstick griddle or skillet, preferably cast-iron, over low heat for about 5 minutes. Add 1 tablespoon oil to the skillet. Turn heat up to medium-low and using a measuring cup, ladle 1/3 cup batter into the skillet. If you are using a large skillet or a griddle, repeat once or twice, taking care not to crowd the cooking surface.
Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.

FLUFFY BUTTERMILK PANCAKES WITH PRALINE BACON

Fluffy Buttermilk Pancakes With Praline Bacon image

These delicious pancakes, paired with sweet-and-salty bacon, are guaranteed to make your morning extra delicious. From Over Easy by Joy Wilson; published by Clarkson Potter. Copyright ©2017 Joy the Baker, Inc. All Rights Reserved. Used with Permission.

Provided by Joy the Baker

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb bacon, thick-sliced
2 tablespoons pecans, finely chopped
1/4 cup brown sugar, lightly packed
1/4 teaspoon black pepper, freshly cracked
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
4 tablespoons unsalted butter, melted
2 cups buttermilk
2 teaspoons pure vanilla extract
clarified butter, for the pan (or canola oil)
maple syrup, for serving

Steps:

FOR THE PRALINE BACON:.
Place a rack in the upper third of the oven and preheat to 400 degrees F.
Line a rimmed baking sheet with foil and lay the bacon slices in a single layer. Bake for 10 minutes.
In a small bowl, toss together the pecans, sugar, and pepper. Remove the bacon from the oven and sprinkle with the sugar mixture.
Bake for 10 to 12 more minutes, until browned and bubbling.
FOR THE PANCAKES:.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate medium bowl, whisk together the eggs, butter, buttermilk, and vanilla. Pour the mixture all at once into the flour mixture and whisk well.
On a griddle pan or in a nonstick skillet set over medium heat, melt a bit of clarified butter. Spoon ¼-cup portions of the batter into the pan and cook for 1 minute. Press one piece of bacon into each pancake, and continue cooking for about 2 more minutes, until golden brown. Flip the pancakes and cook until the second side is golden brown, 2 to 3 minutes. Transfer the pancakes to an ovenproof plate and keep warm in the oven. Repeat the cooking process with the remaining batter, adding more clarified butter to the pan as necessary.
Serve with maple syrup.

FLUFFY BUTTERMILK PANCAKES

Fluffy Buttermilk Pancakes image

Make and share this Fluffy Buttermilk Pancakes recipe from Food.com.

Provided by JubalHarshaw

Categories Breakfast

Time 25m

Yield 12 pancakes, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1/2 cup cake flour
2 1/2 cups buttermilk
2 eggs
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons sugar
1/4 cup canola oil

Steps:

Preheat griddle.
Mix dry ingredients together.
Separate eggs and save the egg whites.
Mix wet ingredients with egg yolks.
Whip egg whites.
Mix wet ingredients with dry ingredients.
Fold egg whites into batter.
Use 1/3 cup measure to ladle batter onto griddle.
Flip when the edges are dry.

Nutrition Facts : Calories 476, Fat 18.1, SaturatedFat 2.7, Cholesterol 111.9, Sodium 869.2, Carbohydrate 63.2, Fiber 1.6, Sugar 14, Protein 14.5

Tips:

Use fresh buttermilk. Fresh buttermilk will give your pancakes a light and fluffy texture. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
Let the batter rest for 5 minutes before cooking. This will allow the gluten in the flour to relax, which will make your pancakes even more tender.
Cook the pancakes over medium heat. Cooking the pancakes over too high heat will make them brown too quickly on the outside and raw on the inside. Medium heat will allow them to cook evenly throughout.
Flip the pancakes only once. Flipping the pancakes too often will make them tough. Flip them only once, when bubbles start to form around the edges and the bottom is golden brown.
Serve the pancakes immediately. Pancakes are best served hot off the griddle. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These fluffy buttermilk pancakes with praline bacon are the perfect weekend breakfast. They're light, fluffy, and packed with flavor. The praline bacon adds a sweet and savory touch that takes these pancakes to the next level. So next time you're looking for a special breakfast recipe, give these pancakes a try. You won't be disappointed!