Best 5 Fluffy Buttercream Frosting Recipes
**Indulge in a Culinary Delight: Discover the Ultimate Collection of Light and Fluffy Buttercream Frosting Recipes**
Step into a world of delightful flavors and textures with our exquisite collection of buttercream frosting recipes. From classic vanilla to decadent chocolate, tangy lemon to refreshing mint, each recipe promises a culinary adventure that will tantalize your taste buds. Whether you're a seasoned baker looking to elevate your dessert game or a novice seeking a foolproof frosting for your next cake or cupcake creation, this comprehensive guide has something for everyone. Prepare to embark on a journey of sweet sensations as we unveil the secrets behind achieving the perfect, light, and fluffy buttercream frosting.
FLUFFY BUTTERCREAM FROSTING
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
Provided by Dee Akeson
Categories Desserts Frostings and Icings Buttercream
Yield 10
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 24 g, Cholesterol 9.2 mg, Fat 3.5 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 23.6 g
FLUFFY CHOCOLATE BUTTERCREAM FROSTING
Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.
Provided by Tim Tyler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g
FLUFFY NUTELLA BUTTERCREAM FROSTING
This fluffy - and super easy - buttercream frosting recipe features everyone's favorite chocolate-hazelnut spread, Nutella. Pure perfection. One batch of this buttercream should be plenty to frost one standard-sized layer cake or generously top a dozen cupcakes.
Provided by Kare for Kitchen Treaty
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- In a stand mixer afixed with the paddle attachment, beat together the butter and powdered sugar on low until well-blended. Add the Nutella and increase the speed to medium. Beat for two minutes.
- Add the vanilla extract and salt and whip for an additional 30 seconds.
- Add the whipping cream and beat for about one minute, until the frosting lightens slightly in both color and texture.
Nutrition Facts : Calories 313 kcal, Sugar 29 g, Sodium 10 mg, Fat 21 g, SaturatedFat 15 g, Carbohydrate 30 g, Fiber 1 g, Protein 1 g, Cholesterol 44 mg, ServingSize 1 serving
FLUFFY VANILLA BUTTERCREAM FROSTING
Use this vanilla Fluffy Vanilla Buttercream Frosting when making any of your favorite cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 5 1/4 cups
Number Of Ingredients 4
Steps:
- Put butter in bowl of an electric mixer. Beat on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium; add sugar 1/2 cup at a time, mixing well, about 5 minutes total. Add vanilla and salt. Raise speed to medium-high; beat until smooth, about 1 minute more.
VEGAN FLUFFY BUTTERCREAM FROSTING
This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake like rolling hills of heaven. It make a lot, probably 4 cups' worth, so you can halve the recipe if you are going to be spreading the frosting rather than piping it.
Provided by Isa Chandra Moskowitz
Categories Condiment/Spread Dessert Cupcake Vegan Vanilla Dairy Free
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk, beat for another 5-7 minutes until fluffy.
Tips for Making Perfect Fluffy Buttercream Frosting:
* **Use high-quality ingredients.** This means using real butter, not margarine or shortening. You'll also want to use fresh cream cheese and heavy cream, as well as pure vanilla extract.
* **Make sure your butter and cream cheese are at room temperature.** This will help them cream together smoothly and create a light and fluffy frosting.
* **Cream the butter and sugar together until light and fluffy.** This will take about 3 minutes on medium speed with a stand mixer or hand mixer.
* **Add the cream cheese and vanilla extract and beat until combined.** Be careful not to overbeat, or the frosting will become too stiff.
* **Add the heavy cream slowly and beat until the frosting reaches the desired consistency.** You may not need to use all of the heavy cream.
* **Use the frosting immediately or store it in the refrigerator for up to 2 days.** If you're storing the frosting in the refrigerator, let it come to room temperature before using it.
Conclusion:
Fluffy buttercream frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It's easy to make and can be customized to your own taste preferences. With these tips, you'll be able to make perfect fluffy buttercream frosting every time.
Tips for Making Perfect Fluffy Buttercream Frosting:
- Use high-quality ingredients.
- Make sure your butter and cream cheese are at room temperature.
- Cream the butter and sugar together until light and fluffy.
- Add the cream cheese and vanilla extract and beat until combined.
- Add the heavy cream slowly and beat until the frosting reaches the desired consistency.
- Use the frosting immediately or store it in the refrigerator for up to 2 days.
Conclusion:
Fluffy buttercream frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It's easy to make and can be customized to your own taste preferences. With these tips, you'll be able to make perfect fluffy buttercream frosting every time.
Tips for Making Perfect Fluffy Buttercream Frosting:
- Use high-quality ingredients.
- Make sure your butter and cream cheese are at room temperature.
- Cream the butter and sugar together until light and fluffy.
- Add the cream cheese and vanilla extract and beat until combined.
- Add the heavy cream slowly and beat until the frosting reaches the desired consistency.
- Use the frosting immediately or store it in the refrigerator for up to 2 days.
Conclusion:
Fluffy buttercream frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It's easy to make and can be customized to your own taste preferences. With these tips, you'll be able to make perfect fluffy buttercream frosting every time.
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