Best 4 Flowering Vidalia Onion Recipes

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**Flowering Vidalia Onion: A Culinary Delight with Recipe Ideas**

The flowering Vidalia onion, a unique and flavorful variety of sweet onion, takes center stage in this article. Known for its delicate flavor and versatility, this special onion can elevate various dishes with its natural sweetness. From classic recipes to creative culinary explorations, this article offers a range of recipes that showcase the diverse culinary applications of the flowering Vidalia onion. Whether you're a seasoned home cook or a beginner looking to expand your culinary horizons, these recipes provide a delightful journey into the world of this exceptional ingredient.

**Recipes Explored:**

1. **Vidalia Onion Rings:** Crispy and golden-brown, these onion rings coated in a seasoned batter make a perfect appetizer or side dish.

2. **Vidalia Onion Soup:** This classic French soup is reimagined with the delicate sweetness of Vidalia onions, creating a comforting and flavorful dish.

3. **Grilled Vidalia Onion Skewers:** Marinated in a tangy sauce and grilled to perfection, these skewers are a delightful addition to summer barbecues.

4. **Vidalia Onion and Goat Cheese Tart:** This savory tart features a combination of sweet onions, creamy goat cheese, and flaky pastry crust, making it an elegant and delicious dish.

5. **Baked Vidalia Onion Dip:** This creamy and flavorful dip, made with caramelized Vidalia onions, is perfect for parties and gatherings.

6. **Vidalia Onion Salsa:** This refreshing salsa, combining the sweetness of Vidalia onions with a blend of tomatoes, cilantro, and spices, adds a vibrant touch to tacos, burritos, and chips.

7. **Vidalia Onion Jam:** With its sweet and tangy flavor, this jam is a versatile condiment that complements cheese, crackers, and grilled meats.

8. **Vidalia Onion Lemonade:** This unique and refreshing beverage combines the sweetness of Vidalia onions with the tartness of lemons, creating a thirst-quenching drink.

These recipes, ranging from appetizers to main courses and condiments, demonstrate the versatility of the flowering Vidalia onion. With its unique flavor profile, this exceptional ingredient elevates each dish, offering a delightful culinary experience.

Here are our top 4 tried and tested recipes!

13 WAYS TO USE VIDALIA ONIONS



13 Ways to Use Vidalia Onions image

These Vidalia onion recipes are full of tempting, sweet flavor! From rings to pie to dip, you won't be able to resist these tasty dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 13

Classic Baked Vidalia Onions
Roasted Vidalia Onion Rings with Parmesan
Vidalia Onion Pie
Dad's Summertime Grilled Vidalias
Grilled Vidalia Onion Steaks with Honey Mustard Glaze
Vidalia Onion Rings
Crab Meat Stuffed Vidalia Onions (Sweet u0026amp; Savory)
Vidalia Onion Dip
French Onion Soup made with Vidalia Onions
Caramelized Vidalia Onion Casserole
Fresh Salsa Southern Style
Marinated Shrimp with Capers u0026amp; Onions
Vidalia Onion Strings with Horseradish Aioli

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Vidalia onion recipe in 30 minutes or less!

Nutrition Facts :

BAKED VIDALIA ONIONS



Baked Vidalia Onions image

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 5

2 small Vidalia or sweet onions
4 teaspoons butter
1/4 teaspoon salt
Dash pepper
Garlic salt to taste, optional

Steps:

  • Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

FRIED VIDALIA ONION



Fried Vidalia Onion image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 45m

Yield 3 to 4 servings

Number Of Ingredients 17

1 Vidalia onion, skin removed
2 eggs
1 cup milk
1 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons cayenne pepper
1/4 teaspoon dried oregano
1/8 teaspoon dried thyme
1/8 teaspoon ground cumin
Peanut oil, for frying
Creamy dill dipping sauce, recipe follows
3/4 cup buttermilk
1/4 cup mayonnaise
1 tablespoon freshly chopped dill leaves
1/2 lemon, juiced
Salt and freshly ground black pepper

Steps:

  • Heat oil in a deep-fryer to 350 degrees F.
  • Whisk together the egg and the milk in a medium sized bowl.
  • In a separate bowl combine the flour, salt, peppers, oregano, thyme, and cumin.
  • Slice 1/2-an inch off the top of the onion and the bottom of the onion. Slice the onion in half, about 3/4-of the way down without slicing all the way through. Slice into quarters, then into 1/8s. Repeat this until you have cut the onion into 14 sections. Spread the "petals" of the onion apart and dip the onion in the milk mixture. Then coat it liberally with the dry ingredients. Separate the "petals" and sprinkle the dry coating between them.
  • Place the battered onion in the hot oil and fry until golden brown, about 10 minutes. Remove to a paper towel lined sheet tray and season with salt and pepper.
  • In a small bowl, combine ingredients and whisk together. Season with salt and pepper, to taste. Serve with Fried Vidalia Onion.

ROASTED VIDALIA ONIONS



Roasted Vidalia Onions image

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Provided by LOTUSFLOWER1971

Categories     Side Dish     Vegetables     Onion

Time 20m

Yield 2

Number Of Ingredients 6

2 Vidalia onions
2 tablespoons butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
  • Roast in preheated oven for 15 minutes.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g

Tips:

  • Choose small to medium-sized Vidalia onions for flowering, as they are more likely to produce blooms.
  • Plant the onions in well-drained soil in a sunny location. Water them regularly, especially during dry spells.
  • Fertilize the onions every few weeks with a balanced fertilizer.
  • Remove any weeds that may compete with the onions for water and nutrients.
  • Watch for pests and diseases, and take steps to control them if necessary.
  • Once the onions have flowered, allow the blooms to fade and then deadhead the plants.

Conclusion:

With a little care and attention, you can successfully grow flowering Vidalia onions in your garden. These beautiful plants will add a touch of elegance to your landscape and provide you with delicious onions to enjoy in your cooking.

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