Best 4 Flourless Stevia Peanut Butter Cookies Recipes
Indulge in a delightful culinary journey with our decadent Flourless Stevia Peanut Butter Cookies, a symphony of flavors that caters to your sweet cravings without compromising on your health goals. These cookies are a delightful treat for those seeking a gluten-free, refined sugar-free, and keto-friendly indulgence. Crafted with a harmonious blend of creamy peanut butter, natural sweeteners like stevia and erythritol, and a touch of almond flour, these cookies offer a guilt-free indulgence that won't derail your dietary aspirations.
In addition to the Flourless Stevia Peanut Butter Cookies, our article presents a delectable array of other tantalizing recipes that are sure to satisfy your sweet tooth. Embark on a culinary adventure with our Flourless Chocolate Chip Cookies, a classic treat transformed into a gluten-free, refined sugar-free delight. For those with a penchant for nutty flavors, our Flourless Almond Butter Cookies offer an irresistible combination of almond butter and natural sweeteners. And if you seek a taste of tropical paradise, our Flourless Coconut Cookies, infused with the essence of coconut and sweetened with natural alternatives, will transport you to a blissful beachside retreat.
Each recipe in this article is meticulously crafted to cater to various dietary preferences and restrictions, ensuring that everyone can partake in the joy of guilt-free indulgence. Whether you're following a gluten-free, refined sugar-free, or ketogenic lifestyle, or simply seeking healthier alternatives to traditional treats, these recipes have got you covered. Join us on this culinary expedition and discover the harmony of taste and well-being!
FLOURLESS STEVIA PEANUT BUTTER COOKIES
Make and share this Flourless Stevia Peanut Butter Cookies recipe from Food.com.
Provided by havent the slightest
Categories Dessert
Time 12m
Yield 8 cookies, 8 serving(s)
Number Of Ingredients 4
Steps:
- mix all ingredients in a large bowl.
- drop 8 spoonfuls on an ungreased pan.
- if you want press each down with a fork, making a criss-cross pattern.
- place in oven and bake for 7 minutes at 350°F.
FLOURLESS PEANUT BUTTER COOKIES
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
Provided by Claire Robinson
Categories dessert
Time 20m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams
FLOURLESS PEANUT BUTTER COOKIES
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Provided by Stephanie T.
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES
This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Provided by Tamara B
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
- Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g
Tips:
- Use a food processor to blend the peanut butter and stevia until smooth. This will help to create a creamy, consistent dough.
- If the dough is too wet, add more peanut butter. If the dough is too dry, add more stevia.
- Use a cookie scoop to form the dough into balls. This will help to ensure that the cookies are all the same size and shape.
- Roll the cookie balls in chopped peanuts or crushed peanuts. This will give the cookies a nice crunchy texture.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on a wire rack before serving. This will help them to firm up and set.
Conclusion:
These flourless stevia peanut butter cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with just a few simple ingredients and are easy to make. They are also gluten-free, low-carb, and sugar-free, making them a great option for people with dietary restrictions. Whether you are looking for a quick and easy snack or a healthy dessert, these cookies are sure to satisfy your cravings.
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