Best 2 Flourless Peanut Butter Pancakes Recipes
**Flourless Peanut Butter Pancakes: A Protein-Packed Breakfast Treat**
Start your day with a delicious and nutritious breakfast with these flourless peanut butter pancakes. Made with simple ingredients like peanut butter, eggs, and oats, these pancakes are gluten-free, high in protein, and packed with peanut butter flavor. Enjoy them with your favorite toppings like syrup, fresh fruit, or whipped cream. This recipe also includes variations for chocolate chip pancakes, banana pancakes, and protein powder pancakes, so you can customize your pancakes to your liking. With their fluffy texture and satisfying taste, these flourless peanut butter pancakes are sure to become a favorite breakfast or brunch recipe.
FLOURLESS PEANUT BUTTER, PUMPKIN BUTTER PANCAKES
I came up with these pancakes for my son who can't eat Gluten and Casein. They are very thin and light with just the right amount of sweetness.
Provided by two happy children
Categories Breakfast
Time 10m
Yield 4-6 pancakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl mix all ingredients together and pour onto a hot griddle. This will make a thin pancake be careful not to burn.
FLOURLESS PEANUT BUTTER PANCAKES
My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!!
Provided by two happy children
Categories Breakfast
Time 10m
Yield 6 Pancakes, 2 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients into a medium bowl and mix.
- Cook on a hot griddle and enjoy.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings. Peanut butter, syrup, and fresh fruit are all great options.
Conclusion:
These flourless peanut butter pancakes are a delicious and healthy breakfast option that are perfect for those with gluten sensitivities or allergies. They're also a great way to use up ripe bananas. With their simple ingredients and easy-to-follow instructions, these pancakes are sure to become a family favorite.
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