Best 5 Flourless Orange Almond Cake Recipes
Indulge in the delightful symphony of flavors and textures presented by our exquisite collection of Flourless Orange Almond Cake recipes. Immerse yourself in culinary bliss as you explore the tantalizing options, ranging from the classic and traditional to the innovative and contemporary.
At the heart of our curated selection lies the timeless Flourless Orange Almond Cake, a culinary masterpiece that embodies elegance and simplicity. Savor the moist and tender texture of almond flour, perfectly balanced by the vibrant citrus notes of oranges. This classic delight is a testament to the enduring charm of traditional baking.
For those seeking a touch of indulgence, embark on a journey with our decadent Flourless Orange Almond Cake with Ganache. Prepare to be enthralled by the velvety smooth ganache, a rich and luxurious topping that elevates the cake to new heights of flavor and texture. This exquisite variation is sure to leave a lasting impression on your taste buds.
For those with a gluten-free dietary preference, rejoice in the delightful embrace of our Gluten-Free Flourless Orange Almond Cake. This delectable adaptation ensures that everyone can partake in the pleasure of this citrusy delight. Relish in the same moist and flavorful texture, minus the gluten, making it an inclusive treat for all to enjoy.
Step into the realm of culinary innovation with our captivating Flourless Orange Almond Cake with Almond Glaze. This creative interpretation features an almond glaze, adding an extra layer of nutty sweetness and texture to the cake. The interplay of flavors is a testament to the artistry of modern baking, resulting in a symphony of harmony.
For those seeking a burst of freshness, our tantalizing Flourless Orange Almond Cake with Orange Curd is an absolute must-try. The tangy orange curd, swirled into the velvety cake batter, creates a vibrant and refreshing flavor profile. Each bite is a journey through a citrus grove, leaving you feeling invigorated and delighted.
FLOURLESS CHOCOLATE-ORANGE ALMOND CAKE
This flourless chocolate-orange almond cake is bittersweet in the best way.
Categories Cake Chocolate Egg Dessert Bake Passover Orange Almond Vanilla Kosher Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Brush bottom of 10-inch-diameter springform pan generously with margarine. Blend almonds and 1/4 cup sugar in processor until almonds are finely ground. Add chocolate; blend until chocolate is finely ground, scraping sides and bottom of bowl occasionally.
- Whisk cocoa, orange juice, and orange peel in small bowl until smooth. Combine egg yolks and 1/2 cup plus 2 tablespoons sugar in large bowl. Scrape in seeds from vanilla bean. Using electric mixer, beat until yolk mixture is very thick, about 4 minutes. Beat in cocoa mixture. Fold in ground-almond mixture. Using clean dry beaters, beat egg whites and salt in another large bowl until soft peaks form. Gradually add 2 tablespoons sugar, beating until whites are stiff but not dry. Fold whites into chocolate batter in 3 additions. Transfer to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover with foil; store at room temperature.)
- Cut around cake in pan; release sides. Cut cake into wedges. Transfer to plates. Place scoop of sorbet alongside.
FLOURLESS ORANGE AND ALMOND CAKE
Make and share this Flourless Orange and Almond Cake recipe from Food.com.
Provided by Annisette
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the whole oranges in a large saucepan. Add enough water to cover them and place a small plate on top of the oranges to keep them submerged in the water.
- Gradually bring the water to a boil, then reduce heat and allow them to simmer for 40 minutes, or until the oranges are very soft.
- Preheat oven to 350F degrees.
- Cut a piece piece of parchment paper to fit in the bottom of an 8 inch round cake pan. Lightly grease the cake pan and then place the parchment paper circle in the base.
- Cut each of the oranges into quarters. Set aside to cool.
- Remove any pips, and then place the oranges in the bowl of a food processor and blend until they form a very smooth pulp.
- Add the ground almonds, sugar, baking powder, vanilla, and Cointreau. Process (pulse) until all of the ingredients are combined.
- Add the egg and process again until just combined. Be careful not to overprocess.
- Pour the orange mixture into the prepared cake pan and bake for 50 minutes, or until the cake is firm and leaves the side of the pan.
- Allow to cool completely in the pan. Dust with confectioners' sugar to serve.
FLOURLESS CHOCOLATE-ORANGE ALMOND CAKE
One of my friend's has celiac disease and cannot eat anything with gluten. Unfortunately for her, this usually means she cannot enjoy a lot of foods, particularly desserts, at gatherings. I made this cake with her in mind for our holiday party. It is rather time-consuming but definately worth it! The cake was rich and decadent and my friends really enjoyed it.
Provided by RunninLion
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Brush bottom of 10-inch springform pan generously with butter or margarine.
- Blend almonds and 1/4 cup sugar in food processor until almonds are finely ground. Add chocolate; blend until chocolate is finely ground.
- Whisk cocoa, orange juice and orange peel in small bowl until smooth.
- In another bowl, combine egg yolks and 1/2 cup + 2 Tbs. sugar. Scrape in seeds from vanilla bean.
- Using an electric mixer, beat until yolk mixture is very thick, about 4 minutes.
- Beat in cocoa mixture. Fold in ground-almond mixture.
- Using clean dry beaters, beat egg whites and salt in another large bowl until soft peaks form. Gradually add 2 Tbs. sugar, beating until whites are stiff but not dry.
- Fold whites into chocolate batter in 3 additions. Transfer to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 40 minutes.
- Cool cake completely in pan on rack. If making a day ahead of time, cover with foil and store at room temperature.
ALMOST FLOURLESS ORANGE AND ALMOND CAKE WITH MARMALADE
I just finished reading a book by, Jane Green and this recipe was in it! Enjoy!
Provided by alicia bowers
Categories Cakes
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Grease an 8 in springform pan and line it with wax paper.
- 2. Put the orange in a pan, cover with water and simmer for 1 hour (or microwave for 25 min) until soft. Cut the orange in half, remove the seed and puree in food processor.
- 3. Beat the eggs and sugar until pale and thick. Fold in the flour, baking powder, almonds ad orange puree. Pour into the pan and bake for one hour.
- 4. Melt the marmalade in a small pan, then pour through a fine sieve, pressing to get all the juices out. Spread the rind free juice over the cake.
- 5. When cool, sift the confectioners sugar over the cake. Mix whipped cream with the orange rind and serve alongside.
FLOURLESS ORANGE ALMOND CAKE
Make and share this Flourless Orange Almond Cake recipe from Food.com.
Provided by AbbeL
Categories Oranges
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- poke holes in the oranges and simmer 40 min or until soft.
- preheat oven 350, grease cake pan.
- quarter oranges and remove the pith, let cool.
- food process the oranges (rind included).
- add almonds, sugar, powder, vanilla.
- add eggs and process.
- bake 60 minutes or until firm.
Nutrition Facts : Calories 321.5, Fat 17.1, SaturatedFat 2.2, Cholesterol 139.5, Sodium 186.7, Carbohydrate 34.8, Fiber 3.6, Sugar 29.5, Protein 10.5
Tips:
- Use almond flour for a gluten-free option: Almond flour is a great alternative to wheat flour, making this cake suitable for those with gluten sensitivities.
- Don't overmix the batter: Overmixing can result in a dense cake. Mix the batter until just combined.
- Use fresh oranges for the best flavor: Fresh oranges will give your cake a bright, citrusy flavor.
- Don't overcook the cake: The cake is done when a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving: This will allow the flavors to meld and the cake to set.
Conclusion:
This flourless orange almond cake is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of orange and almond flavors is simply irresistible. So next time you are looking for a special dessert, give this cake a try. You won't be disappointed!
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