Best 4 Flourless Mandarin Cake Recipes
Indulge in a symphony of citrus flavors with our Flourless Mandarin Cake, a delightful treat that captivates the senses. This gluten-free masterpiece combines the vibrant essence of mandarin oranges with the rich, decadent texture of chocolate, resulting in a harmonious balance of sweet and tangy notes. Immerse yourself in the velvety smoothness of our Classic Flourless Chocolate Cake, a timeless classic that embodies the essence of pure chocolate indulgence. For a touch of tropical flair, embark on a culinary journey with our Flourless Hawaiian Cake, where pineapple and coconut intertwine to create a taste of paradise.
Additionally, discover the secrets behind our Flourless Chocolate Torte, a symphony of rich chocolate flavors elevated by a hint of coffee, and our Flourless Chocolate Raspberry Cake, where bursts of tart raspberries complement the deep chocolatey symphony. Each recipe offers a unique taste experience, ensuring that every bite is a moment of pure bliss.
WHOLE ORANGE CAKE - FLOURLESS
Recipe video above. This is a wonderful moist cake that's bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith (white part). You still get the fainest whiff of bitterness in the finshed cake - but it's actually pleasant and reminds you that you're eating real oranges!It's a terrific and easy cake that's perfect to take to any gatherings since it's also gluten-free and everyone can eat it. The nutty almond flavour is wonderful, and keeps it ultra-moist.Makes 1 x 23cm 9" cake 4 cm / 1.6" high, or 2 x 20cm/8" cakes 3cm / 1.2" high.
Provided by Nagi
Categories Cakes
Number Of Ingredients 5
Steps:
- Boil 10 minutes: Place oranges in a pot and cover with cold water. Bring to the boil over medium high heat. Boil for 10 minutes and drain.
- Repeat x 2: Put oranges back in the pot, cover with cold water and boil again for 10 minutes. Drain, then repeat once more (ie. boil oranges 3 x 10 minutes). Shortcut: Boil 40 minutes without draining, keeping an eye on water level. (Note 4)
- Chop: Rinse oranges, then cool slightly so you can handle them. Slice into 1cm / 1/4" slices then dice, removing any seeds. Cool completely.
- Preheat oven: Preheat oven to 160°C/320°F (140°C fan). Grease and line a 23cm/9" cake pan with baking/parchment paper. (Note 5)
- Blitz oranges: Place chopped oranges in a food processor (Note 6). Blitz on high for 4 x 10 second bursts, scraping down the sides in between, until it's pureed into a marmalade consistency with only a few visible bits of rind remaining. It does not need to be completely smooth.
- Blitz in remaining ingredients: Add almond meal, eggs, baking powder and sugar. Blitz for 5 - 10 seconds on high until combined.
- Bake 60 minutes: Pour into prepared cake pans. Bake 60 minutes until the surface is golden and a toothpick inserted into the centre comes out clean.
- Cool: Cool fully in cake pan. Unless using loose base pan, cover surface with baking paper to help you turn it out (cake is sticky so may stick to your hand and tear surface otherwise.)
- Serve: Decorate as desired - I used slices of fresh oranges, rind strips and sprigs of flowers. A dusting of icing sugar / powdered sugar is also lovely. Cut, then serve! See Note 7 for suggestions.
Nutrition Facts : Calories 268 kcal, Carbohydrate 32 g, Protein 8 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 82 mg, Sodium 32 mg, Fiber 4 g, Sugar 26 g, ServingSize 1 serving
FLOURLESS MANDARIN CAKE
I found this on the A.B.C. website whilst looking for Mandarin recipes ( I had a few to use up) So with that said I have not tried this, but know, thanks to ** Jubes** a regular on Zaar that there are a lot of people on zaar looking for flourless recipes! So I thought I would post it for anyone interested.
Provided by Tisme
Categories Citrus
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut mandarins in half lenghtways (skin on). Remove pips and place cut side up in a microwave dish and add 3/4 cup water. Cover and microwave on high 15 minutes (or boil 25 minutes) & drain.
- In a food processor blend sugar and mandarins to a paste and leave to cool.
- Add eggs and mix, then add almond meal and baking powder and mix well. Line a shallow 20 cm cake tin with baking paper and pour in the batter, smooth the top.
- Bake at 180c for about 50 minutes, until firm in the centre. Cool in the tin before turning out.
- Serve warm or cool, with thickened cream and additional mandarine segments.for decoration.
PERFECT FLOURLESS ORANGE CAKE
A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream.
Provided by Lucence
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 4h
Yield 16
Number Of Ingredients 7
Steps:
- Place the oranges in a large saucepan, and add enough water to cover. Bring to a boil, and boil for 2 hours over medium heat. Check occasionally to make sure they do not boil dry. Allow the oranges to cool, then cut them open and remove the seeds. Process in a blender or food processor to a coarse pulp.
- Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease a 10-inch round cake pan and line it with parchment paper.
- In a large bowl, beat the eggs and sugar together using an electric mixer until thick and pale, about 10 minutes. Mix in baking powder and saffron (optional). Stir in the pureed oranges. Gently fold in almond meal and candied orange peel (optional); pour batter into the prepared pan.
- Bake until a small knife inserted into the center comes out clean, about 1 hour. Allow the cake to cool in the pan. Tap out onto a serving plate when cool.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 21 g, Cholesterol 69.8 mg, Fat 8.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 41.7 mg, Sugar 18.4 g
MANDARIN CAKE
Posted in reply to a message board request. Mandarin-Almond Cake is a variation on a traditional Middle-Eastern cake. It is moist, delicious and quite rich. The absence of flour is not a mistake!
Provided by Dee514
Categories Breads
Time 2h30m
Yield 1 8inch cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place mandarins in a saucepan, cover with water and boil for 1 hour.
- Leave to cool.
- On a plate, cut mandarins open, remove pips and place pulp and skins into blender.
- Process until smooth.
- There should be just over a cup of pulp.
- Beat eggs and sugar until thick and fluffy.
- Add mandarin pulp, almonds and baking powder.
- Mix well, and pour into a greased and floured 8 inch cake pan.
- Bake at 375°F for 1 hour.
- Cake will fall slightly in center.
Tips:
- Make sure the butter and eggs are at room temperature before you start baking. This will help ensure that the cake batter is smooth and well-combined.
- Use a citrus zester to zest the mandarins. This will give the cake a bright, citrusy flavor.
- If you don't have a citrus zester, you can use a microplane grater to zest the mandarins.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.
- Let the cake cool completely before serving. This will help the cake set and make it easier to cut.
Conclusion:
This flourless mandarin cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a bright citrus taste. It is also gluten-free, making it a great option for people with gluten sensitivities. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it.
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