Best 2 Flourless Low Carb Brownies Recipes
Indulge in the delectable world of flourless, low-carb brownies, a symphony of rich chocolate flavors and textures that cater to your sweet cravings without compromising your health goals. Dive into a collection of meticulously crafted recipes that transform simple ingredients into heavenly treats. From the classic dark chocolate brownies with a hint of espresso to the nutty indulgence of almond butter brownies, each recipe promises an explosion of taste. For those seeking a touch of decadence, the salted caramel swirl brownies are a must-try, while the peanut butter cup brownies offer a delightful combination of chocolate and peanut butter. And for those with dietary restrictions, the gluten-free and vegan options ensure that everyone can savor the joy of these delectable desserts. Get ready to embark on a guilt-free baking adventure that will redefine your perception of low-carb treats.
Check out the recipes below so you can choose the best recipe for yourself!
FLOURLESS BROWNIES (SUGAR-FREE, LOW CARB)
Make and share this Flourless Brownies (Sugar-Free, Low Carb) recipe from Food.com.
Provided by Suzy-Q Cooks
Categories Bar Cookie
Time 1h
Yield 36 Brownies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Melt the chocolate and butter together on stovetop or in microwave.
- Add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
- Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
- Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 71.5, Fat 7, SaturatedFat 4.1, Cholesterol 54.7, Sodium 54.2, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 1.4
FLOURLESS (LOW CARB) BROWNIES
These brownies are suitable for people following a low-carb regime. They are not, however, low in fat! Exported from MasterCook, Recipe By : Carol Williams
Provided by Jodi B.
Categories Bar Cookie
Time 30m
Yield 24 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease well a large baking pan (9 x 13).
- Over a medium bowl, sift ground almonds 3 times.
- Add Splenda, salt& baking powder- mix well.
- Meantime over double boiler or in microwave, melt butter& chocolate.
- Once melted, remove from heat& quickly whisk in eggs (should be pudding-like consistency).
- Add melted chocolate/butter/eggs mixture to dry ingredients.
- Mix well then add chopped nuts, mix well again.
- Pour into well greased pan& bake for 15-20 minutes (check after 15 minutes- do not over bake).
- While brownies are baking prepare topping: Allow cream cheese to come to room temperature.
- (Using hand mixer) blend in Splenda& add cream.
- Fold in whipped cream.
- Mixture can rest in fridge while brownies cool then either shmear onto cut brownies, or pipe rosettes.
- These brownies also freeze well (even with topping).
- For those than can afford additional carbs, drizzle a small amount of chocolate sauce on top of the rosette& scatter a few fresh raspberries on the plate.
- Enjoy!
- 48 Bite Size Brownies@ 2.
- 5 minus 0.
- 7 gr.
- fiber= 1.
- 8 carbs each or 24 good sized Brownies@ 3.
- 6 carbs each.
Tips:
- Use a food processor or blender to get a smooth batter. This will help to ensure that your brownies are evenly mixed and have a consistent texture.
- Don't overmix the batter. Overmixing can make your brownies tough and dense.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make your brownies dry and crumbly.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the brownies for up to 2 months.
Conclusion:
These flourless low-carb brownies are a delicious and easy-to-make treat that is perfect for anyone on a low-carb diet. They are also gluten-free and grain-free, making them a great option for people with food allergies or sensitivities. With their rich chocolate flavor and fudgy texture, these brownies are sure to be a hit with everyone who tries them.
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