Best 2 Flourless Cow Pies Recipes
Indulge in the delectable delight of Flourless Cow Pies, a symphony of flavors and textures that will tantalize your taste buds. These exceptional treats are a delightful indulgence perfect for any occasion. Crafted with a rich, creamy filling encased in a tender, flaky crust, these pies are sure to leave you craving more. Discover the secrets behind this classic dessert with our comprehensive collection of recipes, each offering a unique twist on the traditional recipe. From the classic Vanilla Bean Cow Pie to the decadent Chocolate Cow Pie and the tangy Lemon Cow Pie, our selection caters to every palate and preference. Embark on a culinary adventure and explore the endless possibilities of this timeless dessert.
Check out the recipes below so you can choose the best recipe for yourself!
COW PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.
- Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don't overbake! Let cool on a baking rack.
- Melt the semisweet chocolate in a bowl over a pan of simmering water.
- Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.
COW PATTY COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 16 cookies
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and line a plate with wax paper.
- For the nuts: Melt the butter in a skillet and add the brown sugar and a pinch salt. Cook until the butter starts to bubble, about 3 minutes, then add the almonds and peanuts and stir to coat the nuts completely. Sprinkle over the cinnamon and stir until incorporated. Transfer to the lined plate and set aside to cool.
- For the dough: Cream together the granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the chocolate chips, dried cranberries and reserved cooled nuts.
- Using a 1/3-cup scoop, add portions of the dough to the lined baking sheets, spacing them about 3 inches apart.
- Bake until the middles of the cookies are set, about 20 minutes. They will be fragile at this stage, so let them cool for 10 minutes, then move them to a cooling rack to cool completely.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cow pies will be.
- Don't overmix the batter: Overmixing can make the cow pies tough. Mix just until the ingredients are well combined.
- Use a hot oven: The high heat will help the cow pies rise and cook through quickly.
- Let the cow pies cool slightly before serving: This will help them hold their shape.
Conclusion:
Flourless cow pies are a delicious and easy-to-make dessert. They're perfect for a quick snack or a special occasion. With their gooey chocolate filling and crispy oat topping, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give flourless cow pies a try. You won't be disappointed!
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