Best 2 Flourless Chocolate Cake Decadent Recipes
Indulge in the decadence of a flourless chocolate cake, a culinary masterpiece that tantalizes taste buds with its rich, velvety texture and symphony of chocolate flavors. This gluten-free delight is meticulously crafted with premium ingredients, ensuring an unforgettable experience for chocolate aficionados.
Within this article, you'll discover a collection of flourless chocolate cake recipes, each offering unique variations to suit diverse preferences. Dive into the classic recipe for a timeless indulgence, where dark chocolate and cocoa powder unite to create a profound chocolate intensity. Embark on a culinary adventure with the salted caramel variation, where the lusciousness of caramel blends harmoniously with the chocolate's depth. For those seeking a touch of sophistication, the Grand Marnier-infused recipe unveils a captivating interplay of chocolate and orange flavors.
Prepare to be astounded by the white chocolate and raspberry combination, a delightful symphony of creamy sweetness and tart berry notes. Experience the unexpected with the matcha green tea variation, where the earthy essence of matcha harmonizes with the chocolate's richness. Finally, surrender to the allure of the flourless chocolate cake with peanut butter frosting, a harmonious union of chocolate and peanut butter that will leave you craving more.
As you embark on this culinary journey, each recipe provides detailed instructions and helpful tips to guide you towards success. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a delightful opportunity to savor the exquisite allure of a flourless chocolate cake.
FLOURLESS CHOCOLATE CAKE... DECADENT
Make and share this Flourless Chocolate Cake... Decadent recipe from Food.com.
Provided by Megannnnnnnn
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Butter and flour a 10-inch round cake pan.
- Combine the butter and chocolate and melt in a double boiler over barely simmering water. Whisk together the egg yolks, salt, and all but 3 tablespoons of the sugar. Stir the melted chocolate into the egg yolks until thoroughly combined.
- With an electric mixer, on medium speed, beat the egg whites until soft peaks form. Gradually beat in the remaining sugar and continue to whip until the egg whites are stiff, but not dry,
- Carefully fold the chocolate mixture into the egg whites. Pour into the prepared pan. Bake for 1 hour and 15 minutes. Turn out onto a rack immediately. As the cake cools, the center will sink and crack - do not worry.
- Dust the cake with powdered sugar or decorate the top with melted chocolate and serve with unsweetened whipped cream.
Nutrition Facts : Calories 282.8, Fat 19.5, SaturatedFat 11, Cholesterol 216.9, Sodium 86.2, Carbohydrate 22.6, Sugar 22.6, Protein 5.4
DECADENT FLOURLESS CHOCOLATE CAKE
A rich flourless chocolate cake that is also nut and gluten-free. For a gluten-free diet check the chocolate and cream is suitable. The cake can be varied by using different liqueurs in place of the brandy- Cointreau, Frangelico, Kahlua, Grand Marnier or Tia Maria. Can also use espresso coffee instead of the alcohol or just leave out the tablespoon of alcohol altogether. Serve with extra cream and strawberries or simpley serve dusted with extra icing sugar/superfine sugar . We have a man that sells books that leaves a collection of books each fortnight where I work. This recipe was from one of these books and was selected by a workmate as being suitable for my gluten-free diet. I baked it and took it to work to share with everyone. It was a hit with everyone :)
Provided by Jubes
Categories Dessert
Time 1h20m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C / 350°F Grease well a 22cm round cake tin and line the base with baking paper. This cake is best cooked in a tin that has a removable base as it is much easier to remove from the tin for serving.
- Place the sugar and eggs in a bowl, beat together for 10 minutes, or until creamy, using a stand mixer/electric beaters.
- Meanwhile, chop the chocolate into small pieces and place in a heatproof bowl. Bring a saucepan of water to the boil and then remove it from the heat. Sit the bowl of chocolate over the saucepan of water, making sure that the water does not touch the bottom or sides of the bowl. Stir occasionally until the chocolate has melted.
- Add the brandy, cinnamon and chocolate to the beaten egg mixture.
- Lightly fold in the double thick cream to the mixture.
- Pour mixture into the prepared cake tin and bake for one hour, or until a skewer comes out clean. Remove from the oven and allow the cake to cool in the tin.
- Run a knife carefully around the edges of the cake before removing from the tin. Dust with icing sugar to serve and serve with a dollop of cream and a strawberry.
- NOTE: This is a very moist thick cake. It will sink a little in the middle as it cools.
Nutrition Facts : Calories 255, Fat 21.8, SaturatedFat 13, Cholesterol 95.2, Sodium 41.8, Carbohydrate 17.4, Fiber 4.5, Sugar 9, Protein 6.1
Tips for a Heavenly Flourless Chocolate Cake
1. Use high-quality chocolate. The chocolate is the star of this cake, so it's important to use the best quality chocolate you can find. Look for chocolate with a cocoa content of at least 70%. 2. Melt the chocolate and butter together slowly. This will help to prevent the chocolate from seizing. 3. Beat the eggs and sugar until they are light and fluffy. This will help to incorporate air into the cake, making it light and airy. 4. Fold the melted chocolate mixture into the egg mixture gently. Overmixing will make the cake tough. 5. Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly. 6. Let the cake cool completely before serving. This will help to set the cake and make it easier to slice.Conclusion: An Indulgent Treat for Chocolate Lovers
This flourless chocolate cake is the perfect dessert for any chocolate lover. It's rich, decadent, and incredibly moist. The cake is also gluten-free, making it a great option for those with gluten sensitivities. Follow the tips above to make sure your flourless chocolate cake turns out perfectly every time. Enjoy!
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