Best 4 Flour Titiyas Recipes
Embark on a culinary journey to discover the delectable Flour Tortillas, a versatile flatbread with roots in Mexican cuisine. These soft and pliable tortillas are a staple in many Latin American dishes, serving as the perfect vessel for a variety of fillings and toppings. Flour tortillas are commonly used in tacos, burritos, quesadillas, and enchiladas, but their versatility extends far beyond these classic dishes.
From savory breakfast wraps to sweet dessert treats, the possibilities are endless. Dive into a collection of enticing recipes that showcase the diverse culinary applications of flour tortillas. Relish in the flavors of a classic Beef and Bean Burrito, featuring tender beef, flavorful beans, and a medley of zesty spices, all wrapped in a warm tortilla. Indulge in the Tex-Mex goodness of Chicken Tacos, filled with succulent chicken, crisp lettuce, juicy tomatoes, and a creamy avocado sauce.
For a vegetarian delight, try the Black Bean and Corn Quesadillas, where hearty black beans, sweet corn, and melted cheese come together in a crispy tortilla embrace. Satisfy your sweet cravings with the decadent Nutella and Banana Wrap, a delectable combination of chocolatey Nutella, ripe bananas, and whipped cream, all rolled up in a soft tortilla.
Whether you're a seasoned home cook or just starting your culinary adventures, this comprehensive guide to Flour Tortillas will equip you with the knowledge and recipes to create an array of delectable dishes that will tantalize your taste buds. So, gather your ingredients, don your apron, and let's embark on this flavorful expedition together!
FLOUR TITIYAS
A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (recipe #458004)
Provided by Outta Here
Categories Breads
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine flour and sugar in a large bowl. Add oil and 3/4 cup milk and mix with hands until it forms a soft dough (add remaining milk if needed. You don't want it too sticky).
- Separate dough into balls depending on the size you want.
- Place a ball of dough on a floured surface and use a rolling pin to roll it to desired size (about 1/4 inch thick). These won't be perfectly round. Prick several times with a fork.
- Cook in a non-stick skillet over medium-high heat until it is starting to brown (about 5 minutes). Flip it over and cook about a minute more.
- Repeat with remaining dough.
- Slice each one into quarters, or leave whole if desired.
COCONUT "TITIYAS"
This is an island style totillas, we called it, "Titiyas". This dish may be substituted for bread or rice and may be eaten as a meal with meat, chicken or fish.
Provided by Connie "Kiyu" Guerrero
Categories Flatbreads
Time 40m
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients to make the dough. Gradually, add coconut milk little at a time, until your mix is separated in tiny crumbs. (add only enough c.milk to form into a dough and not sticky to your fingers.
- 2. Separated it into balls depending on the size you want. Get your rolling pin and flatten it. (sprinkle flour on surface to flatten dough)
- 3. Cook it on a non-stick teflon pan at medium heat until it turns a little brown. Flip and cook the other side. (if bubble, punch with fork to let air out)
CORN TORTILLAS
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.
Provided by jenn
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 1h5m
Yield 5
Number Of Ingredients 2
Steps:
- In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes.
- Preheat a cast iron skillet or griddle to medium-high.
- Divide dough into 15 equal-size balls. Using a tortilla press, a rolling pin, or your hands, press each ball of dough flat between two sheets of plastic wrap.
- Immediately place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate. Repeat process with each ball of dough. Keep tortillas covered with a towel to stay warm and moist until ready to serve.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 30.4 g, Fat 1.5 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 3.6 mg, Sugar 0.3 g
TATIZAS (CHAMORRO SNACK)
This is a really yummy snack. It looks like a thick tortilla but has a sweet subtle coconut flavor. I got the recipe from my Chamorro mother-in-law. They're great with a little bit of butter! I usually make them at the beginning of the week and make one each day to share with the family.
Provided by Lil Monkey
Categories Breads
Time 10m
Yield 6-8 Tatizas, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together flour, sugar, and baking powder.
- Mix in shortening with a fork.
- Add coconut milk and mix well using your hands.
- If dough is too dry, add 1 Tbs of water at a time until dough is a little moist and holds together enough to make a ball.
- From the big ball of dough make 6-8 mini dough balls.
- Roll out dough ball on a floured board until thin.
- Place rolled out dough in pan over medium heat (do not add oil or butter to pan!).
- Use a fork to poke out any air bubbles.
- Brown on both sides.
- Refrigerate any left over dough in ziplock bag for 1 week.
Tips:
- Use the right flour: All-purpose flour is the most commonly used flour for flour tortillas, but you can also use bread flour or a blend of all-purpose and bread flour. Bread flour will give your tortillas a chewier texture, while all-purpose flour will make them more tender.
- Make sure your dough is well-hydrated: The dough should be soft and slightly sticky, but not too wet. If the dough is too dry, it will be difficult to roll out and will be more likely to tear.
- Roll out the dough thinly: The thinner you roll out the dough, the crispier your tortillas will be. However, be careful not to roll the dough too thinly, or it will be difficult to flip without tearing.
- Cook the tortillas over medium heat: Medium heat will allow the tortillas to cook evenly without burning. If the heat is too high, the tortillas will cook too quickly and will be more likely to burn.
- Flip the tortillas frequently: Flip the tortillas every 30 seconds to 1 minute, or until they are golden brown on both sides.
- Keep the tortillas warm: Once the tortillas are cooked, keep them warm in a tortilla warmer or wrapped in a clean kitchen towel until you are ready to serve.
Conclusion:
Flour tortillas are a delicious and versatile flatbread that can be used in a variety of dishes. They are easy to make at home with just a few simple ingredients. By following these tips, you can make perfect flour tortillas every time.
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