Best 2 Florida Chocolate Dipped Coconut Patties Recipes
**Florida Chocolate Dipped Coconut Patties: A Tropical Treat**
In the heart of Florida, a culinary treasure awaits—Florida Chocolate Dipped Coconut Patties, an iconic confection that embodies the state's vibrant flavors and laid-back lifestyle. These delectable treats are a symphony of textures and tastes, featuring a soft, chewy coconut filling enveloped in a rich, creamy chocolate coating. As you bite into one, the sweetness of the coconut mingles with the decadent chocolate, creating an explosion of flavors that will transport you to a tropical paradise. With variations like macadamia nut and key lime, these patties showcase Florida's diverse culinary heritage. Whether you're a local or a visitor, indulging in these chocolate-dipped coconut patties is a must, offering a taste of the Sunshine State's sweet side.
CHOCOLATE DIPPED COCONUT MACAROONS
Steps:
- Heat the oven to 350 degrees F. Mix all the ingredients except the chocolate together in a bowl. (The recipe can be made up to this point and kept refrigerated up to 3 days in advance.)
- Scoop the mixture with a small 1 to 1 1/2-inch ice cream scoop onto parchment lined cookie sheets, leaving 2 inches between the cookies. Bake until light golden, about 12 to 15 minutes. Let cool completely on the pans.
- Remove from the pan and dip the bottoms in melted chocolate, then place back on the sheet tray to set up.
COCONUT-CHOCOLATE PATTIES
These delicious no-bake cookies can be assembled quickly and then stored in the refrigerator for up to three days.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes about 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper, and spread coconut in a single layer on parchment. Place in oven until golden and toasted, about 10 minutes, stirring occasionally to color evenly. Remove from oven; let cool completely.
- In a medium bowl, combine toasted coconut, almond extract, and melted chocolate. Stir gently until combined. Press about 1 tablespoon coconut mixture onto a parchment-lined baking sheet. Repeat with remaining mixture. Place in the refrigerator until cookies are set, about 20 minutes. Keep in refrigerator until ready to serve.
Tips:
- Use fresh coconut: Fresh coconut meat has a more delicate flavor and texture than dried or shredded coconut. If you can't find fresh coconut, you can use unsweetened shredded coconut, but the flavor will be less intense.
- Toast the coconut: Toasting the coconut before dipping it in chocolate intensifies its flavor and gives it a slightly crunchy texture.
- Use good-quality chocolate: The quality of the chocolate you use will make a big difference in the taste of the patties. Use a chocolate that you enjoy eating on its own.
- Temper the chocolate: Tempering the chocolate will help it set smoothly and give it a glossy finish. If you don't temper the chocolate, it may be difficult to work with and the patties may not set properly.
- Chill the patties before dipping them in chocolate: Chilling the patties will help the chocolate set more quickly and prevent it from melting.
Conclusion:
Florida Chocolate Dipped Coconut Patties are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like your patties sweet, salty, or somewhere in between, you're sure to find a recipe in this article that you'll love.
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