Best 3 Florentine Stuffed Chicken Recipes
Embark on a culinary journey to Italy with our exquisite Florentine Stuffed Chicken, a dish that captures the essence of Tuscan cuisine. This flavorful recipe combines tender chicken breasts, a delectable spinach and ricotta filling, and a savory tomato sauce, creating a symphony of flavors that will tantalize your taste buds. Our comprehensive guide provides step-by-step instructions, ensuring your Florentine Stuffed Chicken turns out perfectly every time.
In addition to the main recipe, we've included variations to cater to diverse preferences and dietary restrictions. For a vegetarian twist, try our Spinach and Ricotta Stuffed Bell Peppers, offering a vibrant and healthy alternative. Craving something a bit more indulgent? Our Chicken Parmesan Stuffed Shells combine the classic flavors of chicken parmesan with the comforting texture of pasta, making it a hearty and satisfying meal. And for those who love a quick and easy option, our Spinach and Ricotta Stuffed Chicken Tenders are perfect for busy weeknights, providing a crispy and flavorful snack or appetizer.
Whether you're a seasoned cook or a beginner in the kitchen, our detailed recipes and helpful tips will guide you through the process of creating these delicious dishes. Discover the delightful flavors of Florentine Stuffed Chicken and its variations, and elevate your home cooking to new heights.
STUFFED CHICKEN FLORENTINE
We all seem to be lover's of Spinach Artichoke Dip these days so here's a recipe to stuff your chicken breasts with it! YUMMY, I tried it last night for the first time and had to share it with you. I found the recipe on the wrapper of some "Gardens of Atlantis Spinach Artichoke Dip" I purchased a while back.
Provided by Judith N.
Categories Chicken Breast
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place each breast on large sheet of plastic wrap, cover with second sheet.
- Pound with meat pounder until 1/4" thick.
- Add 3 Tbls.
- of Spinach Artichoke Dip to center of each breast.
- Fold breast and secure with toothpick.
- Beat eggs.
- Dip breast in egg mixture and then roll in breadcrumbs.
- Place in a baking dish.
- Bake for 45 minutes to 1 hour.
- Serve.
FLORENTINE BASIL-STUFFED CHICKEN BREASTS
Created for RSC #6. The ingredients in the contest just called out to create this recipe! Very elegant for a dinner party, or go ahead and spoil your family. Prep time includes the time it takes for the chicken to hang out in the fridge.
Provided by Mirj2338
Categories Chicken Breast
Time 8h40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- First make the basil filling:
- Combine all the ingredients with just a few tablespoons of olive oil in the food processor
- Process until finely chopped, scraping down the sides of the bowl
- With the processor running, add the rest of the olive oil through the food tube until a paste forms
- Place the chicken breasts between two sheets of plastic wrap and pound them with a mallet or with a cutting board to an even thickness
- Sprinkle with salt and pepper to taste
- Combine the margarine with the basil filling
- Spread 2 tablespoons of the stuff across each pounded chicken breast
- Roll up the breast and secure it with a toothpick
- Combine the cornflakes, ground cashews and paprika in a shallow bowl
- Beat the eggs in a separate bowl
- Dip the chicken bundles in the egg, then dredge in the crumb mixture
- Cover a baking dish in parchment paper and place the bundles in the dish
- Cover and place in the fridge for 6-8 hours
- Preheat the oven to 350 degrees F
- Bring the chicken to room temperature
- Bake uncovered for 35 minutes
- Let stand for 10 minutes
- Remove the toothpicks
- Wash the spinach well and tear the leaves into smaller pieces
- Wilt the spinach in a hot pan, with just the water clinging to the leaves, about 3 minutes
- Season to taste with salt and pepper
- Place the spinach flat on a serving dish
- Place the chicken bundles on top, garnish with sprigs of basil
Nutrition Facts : Calories 451.2, Fat 33.4, SaturatedFat 5.2, Cholesterol 138.9, Sodium 326.2, Carbohydrate 6.6, Fiber 0.8, Sugar 1, Protein 31.5
FLORENTINE STUFFED CHICKEN
Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Serve with your favorite shaped pasta, if desired.
Provided by Tammy
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)
- Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 17.1 g, Cholesterol 153.9 mg, Fat 25.9 g, Fiber 4.8 g, Protein 55.2 g, SaturatedFat 8 g, Sodium 877.9 mg, Sugar 9.3 g
Tips:
- To ensure even cooking, pound the chicken breasts to an even thickness before stuffing them.
- Use a variety of cheeses in the stuffing to create a more complex flavor profile.
- If you don't have spinach on hand, you can use another leafy green, such as kale or Swiss chard.
- To prevent the chicken from drying out, wrap it in prosciutto or bacon before baking.
- Serve the chicken with a simple sauce, such as a tomato sauce or a white wine sauce.
Conclusion:
Florentine stuffed chicken is a delicious and elegant dish that is perfect for a special occasion. It is relatively easy to make, and the results are sure to impress your guests. So next time you're looking for a new and exciting way to prepare chicken, give this recipe a try. You won't be disappointed!
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