Best 4 Florentine Rice Recipes

Welcome to the delectable world of Florentine rice, a culinary symphony that harmonizes the flavors of Tuscany with the hearty goodness of rice. This vibrant dish bursts with the colors of the Italian countryside, featuring plump, sun-kissed tomatoes, vibrant green spinach, and the earthy tones of mushrooms. The air fills with an aromatic symphony as garlic and herbs dance together in a delightful waltz.

Our culinary journey begins with the classic Florentine rice recipe, a testament to the simplicity and elegance of Italian cuisine. A bed of tender, fluffy rice is adorned with a vibrant sauce made from fresh tomatoes, garlic, and basil. The addition of spinach and mushrooms elevates the dish to new heights, creating a symphony of flavors and textures.

For those seeking a vegetarian delight, the vegetarian Florentine rice recipe reimagines the classic with a plant-based twist. Hearty mushrooms take center stage, sautéed until golden brown and infused with the flavors of garlic and herbs. Spinach adds a pop of color and nutrition, while a creamy tomato sauce brings the dish together in a harmonious embrace.

For those who love a touch of seafood, the Florentine rice with shrimp recipe is a true treasure. Succulent shrimp, kissed by the warmth of garlic and herbs, join the vibrant dance of tomatoes, spinach, and mushrooms. The briny essence of the shrimp elevates the dish to a new level of sophistication, making it a perfect choice for a special occasion.

Lastly, the Florentine rice with chicken recipe is a hearty and flavorful creation that showcases the versatility of this beloved dish. Tender chicken, seared until golden brown, becomes the centerpiece of this culinary masterpiece. The classic tomato sauce, spinach, and mushrooms provide a colorful and flavorful backdrop, while a sprinkling of Parmesan cheese adds a touch of indulgence.

Let's cook with our recipes!

CHICKEN FLORENTINE RICE CASSEROLE

Chicken Florentine Rice Casserole image

An excellent and easy casserole that I actually made up with what I had one night when I was broke. I even surprised myself!

Provided by CHRIS523

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

Ingredients

3 cups water
4 cubes chicken bouillon
2 cups instant brown rice
2 tablespoons cornstarch
¼ cup olive oil
4 boneless, skinless chicken breast halves
1 teaspoon dried thyme
1 teaspoon dried sage
2 teaspoons dried basil
1 teaspoon dried parsley
1 teaspoon dried marjoram
1 medium onion, chopped
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 cups cottage cheese
salt and pepper to taste
½ cup Parmesan cheese
¼ cup margarine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, boil 2 cups water and chicken bouillon. Stir in rice. Remove from heat, and set aside. In a small bowl, mix cornstarch with remaining water.
Heat olive oil in a medium skillet over medium heat. Place chicken in skillet with thyme, sage, basil, parsley, and marjoram. Cook until chicken is no longer pink and juices run clear. Drain and cube.
Stir onion into the skillet, and cook 5 minutes, or until browned and tender.
In a large bowl, thoroughly mix rice, cornstarch mixture, chicken, onion, spinach, and cottage cheese.
Transfer the mixture to a medium baking dish. Season with salt and pepper. Top with Parmesan cheese, and dot with margarine. Bake, covered, 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until surface is lightly browned.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 25.3 g, Cholesterol 47.4 mg, Fat 18.1 g, Fiber 3.5 g, Protein 27.8 g, SaturatedFat 4.6 g, Sodium 1040.7 mg, Sugar 1.3 g

FLORENTINE RICE

Florentine Rice image

Our Test Kitchen assembled this easy dish with leftover rice. The spinach, red peppers, cheese and pine nuts make it a vibrant accompaniment to any meal.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/3 cup chopped sweet red pepper
1 teaspoon butter
2 cups loosely packed fresh baby spinach
2 tablespoons chopped green onion
1 garlic clove, minced
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon white pepper
1 cup cooked long grain rice
2 tablespoons grated Parmesan cheese
1 tablespoon pine nuts, toasted

Steps:

In a skillet, saute red pepper in butter until tender. Stir in the spinach, onion, garlic, rosemary and pepper; cook until spinach is wilted. Stir in the rice, Parmesan cheese and pine nuts; cook for 1-2 minutes or until heated through.

Nutrition Facts :

CHICKEN -RICE FLORENTINE

Chicken -Rice Florentine image

Make and share this Chicken -Rice Florentine recipe from Food.com.

Provided by Ck2plz

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon
6 chicken breast halves, cut into one inch pieces
1 medium onion, chopped
3/4 cup water
1/2 teaspoon salt
1 (10 1/2 ounce) can chicken broth, undiluted
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) can sliced water chestnuts, drained
2 cups instant rice, uncooked
1/2 cup parmesan cheese, grated

Steps:

Cook bacon in a lage skillet until crisp; drain, reserving 1 tablespoon of drippings in skillet. Crumble bacon, and set aside.
Add chicken and onion to reserved drippings; cook over medium heat, stirring constantly, until chicken is done.
Add 3/4 cup water and next 4 ingredients.
Bring to a boil; stir in rice. Cover and remove from heat, and let stand 5 minutes or until liquid is absorbed and rice is tender.
Stir in bacon and cheese.

Nutrition Facts : Calories 353.9, Fat 12.4, SaturatedFat 4.3, Cholesterol 57.4, Sodium 617.5, Carbohydrate 35, Fiber 3.2, Sugar 2.3, Protein 24.8

FISH WITH FLORENTINE RICE

Fish with Florentine Rice image

A handful of ingredients is all you'll need to prepare Margrit Eagen's speedy skillet supper. "The entire dinner cooks in one pan and eliminates the hassle of breading and frying the fish," reports the Crestwood, Missouri reader.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (6.9 ounces) chicken-flavored rice mix
2 tablespoons butter
2-3/4 cups water
1 package (10 ounces) frozen chopped spinach
1 pound orange roughy or tilapia fillets
1/4 cup slivered almonds, toasted

Steps:

Set rice seasoning packet aside. In a large skillet, saute rice mix in butter. Add the water, spinach and contents of seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Top with the fish fillets. , Cover and simmer for 5-10 minutes or until fish flakes easily with a fork. Sprinkle with almonds.

Nutrition Facts : Calories 352 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 878mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 4g fiber), Protein 25g protein.

Tips:

Use high-quality ingredients for the best results. This means using fresh vegetables, herbs, and spices, as well as high-quality rice.
Be sure to rinse the rice thoroughly before cooking. This will help to remove any starch and make the rice less sticky.
Cook the rice according to the package directions. Different types of rice have different cooking times, so be sure to follow the instructions on the package.
When adding the vegetables to the rice, be sure to cook them until they are tender but still have a little bit of crunch. You don't want them to be mushy.
Add the cheese and herbs to the rice at the end of cooking. This will help to prevent the cheese from melting completely and becoming rubbery.
Serve the Florentine rice immediately. It can be served as a main course or a side dish.

Conclusion:

Florentine rice is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. It's a great way to use up leftover rice, and it's also a healthy and affordable meal. With its combination of fresh vegetables, herbs, and cheese, Florentine rice is a dish that everyone will love.