Best 2 Florentine Artichoke Dip Recipes
Indulge your taste buds with our delightful Florentine Artichoke Dip, a culinary masterpiece that combines the richness of artichokes, the creamy texture of cream cheese, and the savory flavors of Parmesan and mozzarella cheeses. This dip is not only visually stunning, with its vibrant green hue, but it also promises an explosion of flavors that will tantalize your senses. Served warm and accompanied by crispy bread, crackers, or vegetable crudités, this dip is perfect for any occasion, from casual gatherings to elegant parties. But that's not all, this versatile recipe also includes two additional variations to cater to your preferences - a Spinach Artichoke Dip and a Roasted Red Pepper Artichoke Dip. Each variation offers a unique twist on the classic, ensuring that there's something for every palate. Get ready to impress your guests and satisfy your cravings with these delectable artichoke dip recipes.
Check out the recipes below so you can choose the best recipe for yourself!
FLORENTINE ARTICHOKE DIP
I am always asked to make this dip for parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.
Provided by Stephanie S.
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.
- In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
- Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 4.9 g, Cholesterol 38.9 mg, Fat 17.1 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 379.5 mg, Sugar 0.4 g
FLORENTINE ARTICHOKE DIP
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish. 2. In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish. 3. Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
Tips:
- Choose the right artichokes: Look for artichokes that are heavy for their size and have tightly closed leaves.
- Prepare the artichokes properly: To remove the choke, use a spoon to scoop it out from the center of the artichoke.
- Marinate the artichokes: Marinating the artichokes in a mixture of olive oil, lemon juice, garlic, and herbs will help to infuse them with flavor.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses, such as Parmesan, mozzarella, and fontina.
- Don't overcook the dip: The dip should be heated through, but not boiling. Overcooking will make the dip tough and chewy.
- Serve the dip warm: Florentine artichoke dip is best served warm, with crusty bread, crackers, or vegetables.
Conclusion:
Florentine artichoke dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or simply as a snack. With its creamy texture, rich flavor, and cheesy goodness, Florentine artichoke dip is sure to be a hit with everyone who tries it.
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