Best 4 Flintstone Bread Recipes
**Flintstone Bread: A Journey Through Time and Taste**
In the realm of culinary creativity, there exists a bread that transports you to the prehistoric era – the Flintstone Bread. Inspired by the iconic cartoon family, this unique bread takes the shape of a dinosaur bone, offering a taste of adventure with every bite. As you embark on this culinary journey, discover the secrets behind this extraordinary bread and explore the diverse recipes presented in this article. From the classic Flintstone Bread recipe, using simple ingredients like self-rising flour and buttermilk, to delightful variations like the cheesy Garlic Herb Flintstone Bread and the sweet and tangy Orange Cranberry Flintstone Bread, there's a recipe for every palate. Unleash your inner chef and embark on a baking expedition that will leave your taste buds and imagination roaring with delight.
COFFEE CAN BREAD
THIS IS AN INTERESTING RECIPE ,FOR BREAD LOVER!
Provided by FANNIE MCCOY
Categories Other Breads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).
- 2. Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
- 3. Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
- 4. Let bread rise in warm place until coffee can lids pop off.
- 5. Bake 45 minutes at 350°. Enjoy your coffee can bread!
FLINTSTONES BEEF RIBS
Steps:
- Preheat the smoker to 225 degrees F.
- Trim the excess fat off the meat. Coat the ribs with the 321 Spice Blend on all sides.
- Place the ribs in the smoker over indirect heat until brown on all sides, 1 hour 30 minutes to 2 hours.
- Place the meat on a wire rack set over a deep pan filled with 2 inches of water. Tightly wrap the pan with foil. Return the pan to the smoker over indirect heat and cook until the ribs are very tender, about 4 hours.
- Remove from the smoker and plate to serve.
- In a large mixing bowl, add the garlic powder, black pepper and salt and mix until combined.
WARM BACON CHEESE SPREAD
My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.
Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
BEAU MONDE™ DIP
Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your butter and eggs are at room temperature before you start baking.
- Don't overmix the dough, or the bread will be tough.
- Bake the bread in a preheated oven to ensure even baking.
- Let the bread cool completely before slicing and serving.
Conclusion:
Flintstone bread is a fun and easy bread to make, and it's a great way to get kids involved in the kitchen. With its cheesy, herby flavor and unique shape, it's sure to be a hit at your next party or potluck. So next time you're looking for a fun and delicious bread to make, give Flintstone bread a try!
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