Best 2 Flemings Potatoes Recipes
Satisfy your taste buds with Fleming's Potatoes, a delectable side dish that perfectly complements any main course. These crispy, flavorful potatoes are roasted to perfection, delivering a delightful combination of textures and flavors. Discover three variations of this classic recipe: the original Fleming's Potatoes, a zesty Lemon-Pepper version, and a tantalizing Garlic-Herb rendition. Each variation offers a unique twist on this beloved dish, catering to diverse preferences and culinary adventures.
Here are our top 2 tried and tested recipes!
FLEMINGS POTATOES
If you've ever been to Fleming's, then you know that these are hands down the best potatoes ever!! There is another recipe on here for this same thing, but it is slightly altered. I believe this is the correct recipe to make the exact potatoes that you get at Fleming's.
Provided by AZFoodie
Categories Potato
Time 1h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add jalapeños, leeks, garlic, salt and pepper and sauté for 4 to 5 minutes, stirring constantly.
- Add cream and half & half and bring to a simmer. When cream is hot, remove pan from stove. Stir in both cheeses and blend thoroughly.
- Place potato slices in a large mixing bowl. Add cream mixture to bowl, folding potatoes and sauce gently together.
- Spray a 9-by-13-inch glass baking dish with non-stick coating. Pour in potato mixture and evenly distribute potatoes and sauce.
- Cover tightly with aluminum foil. Bake in a preheated 350-degree oven for 45 minutes.
- Remove foil and cook an additional 15 minutes to brown potatoes.
FLEMINGS POTATOES
Categories Potato
Number Of Ingredients 10
Steps:
- Directions 1. Cut ends of leeks and dice only the bottom 3 inches of leeks into half dice. 2. Place Butter in large sauce pot set on medium high heat. Add jalapenos, leeks, salt and pepper, saute for 4-5 minutes. 3. Add cream and half and half and bring to a simmer. 4. When cream is hot, pull off stove and add both cheeses, blend in thoroughly. 5. Peel potatoes and slice into 1/16 inch thick circles with a mandolin. Combine potatoes and cream mixture in mixing bowl. 6. Spray Sides and bottoms of a 13 X 9 inch baking dish with pan coating. 7. Place potato mixture in the pan and evenly distribute the potatoes and sauce. 8. Cover with plastic wrap and aluminum foil. Bake in 350 degree oven for one hour. Remove wrap and foil and cook for 15 more minutes to brown top of potatoes.
Tips:
- Use high-quality potatoes: Yukon Gold or Russet potatoes are good choices.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help remove excess starch and prevent them from sticking together.
- Dry the potatoes thoroughly: This will help them crisp up in the oven.
- Use a generous amount of butter: This will help the potatoes brown and add flavor.
- Season the potatoes well: Salt, pepper, and garlic powder are a good starting point.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
- Toss the potatoes halfway through cooking: This will help them cook evenly.
- Serve the potatoes immediately: They are best when they are hot and crispy.
Conclusion:
Fleming's Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you are looking for a new side dish to try, give Fleming's Potatoes a try. You won't be disappointed!
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