Best 3 Flax Seed Crackers Recipes
In the realm of wholesome and delectable snacks, flax seed crackers stand out as a symphony of flavor and nutrition. Crafted with a harmonious blend of flax seeds, nutrient-rich flours, and a tapestry of aromatic herbs, these crackers offer a delightful crunch that awakens the senses. Savor the original recipe, where the nutty flavor of flax seeds takes center stage, or embark on a culinary adventure with variations that incorporate the zest of lemon and rosemary, the warmth of cinnamon and nutmeg, or the tangy allure of sun-dried tomatoes and basil. Gluten-free and vegan options ensure that everyone can partake in this symphony of taste, while the low-carb and keto-friendly variations cater to those seeking a healthier alternative. With a mere 5-minute prep time and a versatile baking duration that accommodates various textures, these flax seed crackers are a culinary dream come true. Join us on this delightful journey as we explore the diverse flavors and textures that make flax seed crackers a delightful addition to any pantry.
Let's cook with our recipes!
FLAX SEED CRACKERS
I heard that if you mix flax seeds with an equal amount of water, soak them, and spread them thin, you'll get a tasty cracker. I heard right! These have a nutty, earthy flavor. They're light, but still sturdy enough for dips and spreads. Experiment with other seasonings if you like.
Provided by Chef John
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 11h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place flax seeds in mixing bowl. Add salt, garlic powder, onion powder, and cayenne. Pour in water. Stir. Cover with plastic wrap. Refrigerate overnight.
- Preheat oven to 200 degrees F (95 degrees C). Line a rimmed baking sheeting with a silicone mat or parchment.
- Transfer soaked flax seeds to prepared baking sheet. Spread out into a thin, flat rectangle, about 1/8 inch thick, using a spatula. Score the rectangle into about 32 small, rectangles.
- Bake in preheated oven until flax seeds have darkened and contracted slightly, about 3 hours. Cool in oven with door ajar. Break into individual crackers.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Fat 8.2 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 224.8 mg, Sugar 0.3 g
GARLIC PARMESAN FLAX SEED CRACKERS - LOW CARB!
Found on About.com. A great high fiber, crunchy, nutritious, and tasty snack. Good with dips, spreads, or plain. The whole recipe is 6 grams of effective carbohydrate plus 35 grams of fiber
Provided by StrikingEyes00
Categories Lunch/Snacks
Time 23m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Mix all ingredients together.
- Spoon onto sheet pan which is covered with a silicone mat or greased parchment paper.
- Cover the mixture with a piece of parchment or waxed paper. Even out the mixture to about 1/8 inch. I find a straight edge, like a ruler, works well, though you can use a rolling pin or wine bottle too. The important thing is not to let it be too thin around the edges or that part will overcook before the center firms up. So after you spread it out, go around the edges with your finger and push the thin part inwards to even it up.
- Bake until the center is no longer soft, about 15-18 minutes. If it starts to get more than a little brown around the edges, remove from oven. Let cool completely - it will continue to crisp up.
- Break into pieces.
Nutrition Facts : Calories 378.5, Fat 28.4, SaturatedFat 4.9, Cholesterol 14.7, Sodium 855.9, Carbohydrate 18.5, Fiber 15.5, Sugar 1.1, Protein 17
LOW CARB - GARLIC PARMESAN FLAX SEED CRACKERS
Make and share this Low Carb - Garlic Parmesan Flax Seed Crackers recipe from Food.com.
Provided by SquadLeader
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Mix all ingredients together.
- Spoon onto sheet pan which is covered with a silicone mat or greased parchment paper.
- Cover the mixture with a piece of parchment or waxed paper.
- Even out the mixture to about 1/8 inch. I find a straight edge, like a ruler, works well, though you can use a rolling pin or wine bottle too. The important thing is not to let it be too thin around the edges or that part will overcook before the center firms up.
- So after you spread it out, remove the paper and go around the edges with your finger and push the thin part inwards to even it up.
- Bake until the center is no longer soft, about 15-18 minutes. If it starts to get more than a little brown around the edges, remove from oven.
- Let cool completely - it will continue to crisp up.
- Break into pieces.
- The whole recipe is 6 grams of effective carbohydrate plus 35 grams of fiber.
Tips:
- Use a food processor: A food processor will make quick work of grinding the flax seeds and oats. If you don't have a food processor, you can use a blender or a mortar and pestle.
- Add your favorite seasonings: You can add any seasonings you like to these crackers. Some popular options include garlic powder, onion powder, chili powder, and cumin.
- Don't overmix the dough: Overmixing the dough will make the crackers tough. Mix just until the ingredients are combined.
- Roll the dough out thinly: The thinner you roll the dough, the crispier the crackers will be. Aim for a thickness of about 1/8 inch.
- Bake the crackers until they are golden brown: The crackers are done baking when they are golden brown and crispy. This will usually take about 10-12 minutes.
Conclusion:
These flax seed crackers are a healthy and delicious snack that are easy to make. They are perfect for packing in lunches or taking on the go. With a few simple ingredients and a little bit of time, you can enjoy these tasty crackers anytime you want.
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