Best 2 Flax Seed Brownies Recipes
Are you a chocolate lover? Do you also enjoy healthy and nutritious treats? If so, then these flax seed brownies are just for you! Made with wholesome ingredients like flax seed, almond flour, and coconut sugar, these brownies are packed with flavor and nutrients. They are also gluten-free, grain-free, and refined sugar-free, making them a great option for those with dietary restrictions.
This article offers two delicious variations of flax seed brownies: classic and double chocolate. The classic brownies are simple yet satisfying, with a rich chocolate flavor and a fudgy texture. The double chocolate brownies take things up a notch with a layer of creamy chocolate ganache, making them extra decadent and indulgent. Both recipes are easy to make and require just a few simple ingredients. So, whether you're a seasoned baker or a beginner in the kitchen, you'll be able to whip up a batch of these delicious brownies in no time.
THE BEST EVER VEGAN BROWNIES RECIPE BY TASTY
Here's what you need: vegan chocolate, ground flaxseed, water, sugar, vegan butter, vanilla extract, all-purpose flour, cocoa powder, baking powder, salt
Provided by Rachel Gaewski
Categories Desserts
Yield 9 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into ½-inch (1 ¼ cm) pieces. Set aside half and melt the other half in a microwave-safe bowl for 45 seconds.
- Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
- In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined.
- Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. Be careful not to overmix. Then, stir in the reserved chocolate pieces.
- Pour the batter into the baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes, until a fork inserted in the center comes out clean. Let cool for at least 20 minutes.
- Slice into 9 equal-sized pieces and serve.
- Enjoy!
Nutrition Facts : Calories 362 calories, Carbohydrate 38 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, Sugar 23 grams
FLAX SEED BROWNIES
Make and share this Flax Seed Brownies recipe from Food.com.
Provided by Jon W 2
Categories Dessert
Time 55m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Take some of the butter and lightly coat a 13 by 9-inch glass baking dish.In one large bowl, mix together flax meal, salt, buckwheat flour and walnuts. Beat eggs in a separate large bowl.Place chopped chocolate in a third glass or metal bowl over boiling water to melt. When chocolate is roughly half melted, add honey, cocoa powder, butter, and vanilla and continue to slowly stir until all of the chocolate is melted. Remove chocolate from heat and pour half into the beaten eggs while stirring the eggs to temper them. Once this is fully mixed, add the rest of the chocolate to the eggs and continue to stir until a smooth consistency. Pour the new chocolate mixture into the dry ingredients and mix thoroughly.once the batter is fully mixed you want to have it in the oven within the next 3 minutes. Dissolve the baking soda in the 2 tbsp of water and pour over the brownie batter. Quickly stir and spread out batter in the prepared baking dish.
Nutrition Facts : Calories 176.2, Fat 12.5, SaturatedFat 6.2, Cholesterol 50.5, Sodium 77.7, Carbohydrate 16.9, Fiber 2.8, Sugar 12, Protein 3.4
Tips:
- If you don't have flaxseed meal, you can easily make your own by grinding whole flaxseeds in a coffee grinder or food processor.
- For a chewier brownie, use less water and more flaxseed meal. For a fudgier brownie, use more water and less flaxseed meal.
- If you don't have a 9x13 inch baking pan, you can use an 8x8 inch pan. Just reduce the baking time by 5-10 minutes.
- These brownies are best when eaten fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
- To freeze the brownies, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.
Conclusion:
Flaxseed brownies are a delicious and healthy treat that are perfect for any occasion. They are made with simple ingredients and are easy to make. Plus, they are packed with nutrients, including omega-3 fatty acids, fiber, and protein. So next time you are looking for a sweet snack, reach for a flaxseed brownie instead of a traditional brownie. Your body will thank you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cookies-and-brownies #number-of-servings #3-steps-or-less
You'll also love
