Best 2 Flavorful White Chili Recipes

**Indulge in the Creamy Delight of White Chili: A Symphony of Flavors**

White chili, a delectable variation of the classic chili, offers a creamy, flavorful experience that will tantalize your taste buds. Originating in the Southwestern United States, this versatile dish has gained popularity worldwide for its unique blend of spices, creamy textures, and hearty ingredients. Unlike traditional chili, white chili gets its distinctive hue from the use of white beans instead of tomatoes. This recipe collection presents a diverse range of white chili variations, each offering a unique twist on this comforting dish. From the classic white chili with its blend of poblano peppers and corn to the smoky chipotle white chili and the rich and flavorful green chile white chili, these recipes promise an explosion of flavors that will delight chili enthusiasts and adventurous eaters alike. So, prepare to embark on a culinary journey as we explore the diverse world of white chili and discover the perfect recipe to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

FLAVORFUL WHITE CHICKEN CHILI

Flavorful White Chicken Chili image

Lime, cumin and cilantro really create a burst of flavor in this chicken chili. It's a healthier alternative to traditional chili, but is absolutely delicious. -Donna Lindecamp, Morganton, North Carolina

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 7 servings.

Number Of Ingredients 12

Ingredients

2 cans (14-1/2 ounces each) chicken broth
3 bone-in chicken breast halves (8 ounces each), skin removed
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1-1/2 cups frozen white corn
1/3 cup lime juice
Sour cream, shredded white cheddar cheese and/or minced fresh cilantro, optional

Steps:

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 170°, 35-40 minutes. Remove chicken from broth; allow to cool., Remove meat from bones; discard bones. Cube chicken and return to pan. Mash half of the beans. Add all of the beans, corn and lime juice to chicken mixture. Return to a boil. Reduce heat; cover and simmer until flavors are blended, 15-20 minutes., Serve with sour cream, cheese and cilantro if desired.

Nutrition Facts : Calories 229 calories, Fat 3g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 887mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 8g fiber), Protein 22g protein.

FLAVORFUL WHITE CHILI

Flavorful White Chili image

For a tasty twist on conventional chili, try this low-fat version. It's packed with plenty of beans, tender grilled chicken and a zippy blend of spices. -Wilda Bensenhaver of Deland, Florida

Provided by Taste of Home

Categories Lunch

Time 8h10m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound dried great northern beans
4 cups chicken broth
2 cups chopped onions
3 garlic cloves, minced
2 teaspoons ground cumin
1-1/2 teaspoons dried oregano
1 teaspoon ground coriander
1/8 teaspoon ground cloves
1/8 teaspoon cayenne pepper
1/2 pound boneless skinless chicken breast, grilled and cubed
1 can (4 ounces) chopped green chilies
1 teaspoon salt
3/4 cup shredded reduced-fat Mexican cheese blend

Steps:

Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid., Place beans in a 3-qt. slow cooker. Add the broth, onions, garlic and seasonings. Cover and cook on low for 7-8 hours or until beans are almost tender. Add the chicken, chilies and salt; cover and cook for 1 hour or until the beans are tender. Serve with cheese.

Nutrition Facts : Calories 384 calories, Fat 5g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 1224mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 16g fiber), Protein 34g protein. Diabetic Exchanges

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute and then letting them sit for 1 hour.
Use a variety of beans: Using a variety of beans will add different flavors and textures to your chili. Some good options include pinto beans, navy beans, great northern beans, and black beans.
Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook the beans until they are just tender.
Use fresh vegetables: Fresh vegetables will add more flavor to your chili than frozen or canned vegetables. If you can't find fresh vegetables, you can use frozen or canned vegetables, but be sure to drain and rinse them before using.
Use a variety of spices: Spices are what give chili its characteristic flavor. Some good options include chili powder, cumin, oregano, and garlic powder. You can also add other spices to taste, such as cayenne pepper, paprika, or chipotle powder.
Let the chili simmer: Simmering the chili for a long period of time will help to develop the flavors. Simmer the chili for at least 30 minutes, or up to several hours.
Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include sour cream, shredded cheese, diced avocado, and chopped cilantro.

Conclusion:

White chili is a creamy, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious pot of white chili that your family and friends will love.