Best 3 Flavorful Tater Tot Casserole Recipes

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Introducing a sensational culinary experience that will tantalize your taste buds and leave you craving for more - the Flavorful Tater Tot Casserole. This delectable dish combines the crispy, golden-brown texture of tater tots with a medley of savory ingredients, resulting in a harmonious symphony of flavors.

This casserole features a hearty filling of ground beef, seasoned to perfection with a blend of aromatic herbs and spices. The beef is then enveloped in a creamy and velvety sauce, made from a combination of condensed cream of mushroom soup, sour cream, and milk. This luscious sauce adds a rich and decadent touch to every bite.

Topped with a generous layer of crispy tater tots, this casserole becomes an irresistible combination of textures. The crispy exterior of the tater tots complements the tender filling, creating a delightful contrast that will keep you coming back for more.

But that's not all! This article also includes a collection of additional recipes that will elevate your culinary repertoire. From the classic Tater Tot Casserole to the unique Tater Tot Breakfast Casserole, each recipe offers a unique twist on this beloved dish.

Whether you're looking for a comforting family meal or a show-stopping dish for your next gathering, this article has something for everyone. So, prepare to embark on a culinary adventure and discover the endless possibilities of the Flavorful Tater Tot Casserole.

Check out the recipes below so you can choose the best recipe for yourself!

TATER TOTS(R) CASSEROLE



Tater Tots(R) Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories     Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

SOUTHWESTERN VEGGIE-PACKED TATER TOT CASSEROLE RECIPE BY TASTY



Southwestern Veggie-Packed Tater Tot Casserole Recipe by Tasty image

Here's what you need: cauliflower, olive oil, garlic, medium yellow onion, frozen corn, shredded carrot, black beans, all-purpose flour, chili powder, kosher salt, whole milk, diced tomato, shredded mozzarella cheese, frozen tater tot, small tomato, medium red onion, jalapeño, fresh cilantro

Provided by Pierce Abernathy

Categories     Dinner

Time 50m

Yield 4 servings

Number Of Ingredients 18

1 head cauliflower
1 tablespoon olive oil
2 cloves garlic, minced
½ medium yellow onion, diced
1 cup frozen corn
1 ½ cups shredded carrot
15 oz black beans, 1 can, drained and rinsed
¼ cup all-purpose flour
1 teaspoon chili powder
1 teaspoon kosher salt
2 cups whole milk
1 cup diced tomato, 1 can with juices
1 cup shredded mozzarella cheese
28 oz frozen tater tot, 1 bag
1 small tomato, diced
½ medium red onion, diced
1 jalapeño, thinly sliced
¼ cup fresh cilantro, chopped

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut the head of cauliflower in half, remove the stem, and chop into small pieces. Set aside.
  • Heat the oil in a large cast-iron skillet over medium heat. Add the garlic and onion and cook until fragrant, about 2 minutes.
  • Add the corn, carrots, black beans, and 2 cups (600 g) of cauliflower and cook, stirring often, for another 3 minutes, until the corn starts to brown around the edges.
  • Add the flour, chili powder, and salt and stir until the vegetables are evenly coated.
  • Add the milk and diced tomatoes and cook, stirring constantly, until thickened, about 3 minutes.
  • Add the mozzarella cheese and stir until melted.
  • Turn off the heat and arrange the tater tots on top of the vegetable mixture.
  • Transfer to the oven and bake until browned and bubbling, about 30 minutes.
  • Garnish the casserole with tomato, red onion, jalapeño, and cilantro, if using.
  • Enjoy!

Nutrition Facts : Calories 829 calories, Carbohydrate 113 grams, Fat 32 grams, Fiber 19 grams, Protein 30 grams, Sugar 19 grams

TATER TOT CASSEROLE RECIPE BY TASTY



Tater Tot Casserole Recipe by Tasty image

Here's what you need: medium onion, garlic, ground beef, cream of celery, peas, milk, sour cream, salt, pepper, garlic powder, onion powder, shredded sharp cheddar cheese, frozen tater tot

Provided by Emily Carmony

Categories     brunch

Yield 4 servings

Number Of Ingredients 13

1 medium onion, diced
4 cloves garlic, minced
1 lb ground beef
1 can cream of celery
1 can peas, drained and rinsed
¼ cup milk
½ cup sour cream
1 teaspoon salt
1 teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
2 cups shredded sharp cheddar cheese
1 bag frozen tater tot

Steps:

  • Sauté your garlic and onion in a splash of olive oil until soft. Add beef and brown thoroughly.
  • Place mixture in a casserole dish. To this, add all other ingredients except cheese and tater tots. Stir to combine.
  • Top with cheese, then top with tots. Spray with cooking spray.
  • Bake at 375°F for 25 minutes. Then, broil for 3-5 minutes or until brown.
  • Serve warm.

Nutrition Facts : Calories 1104 calories, Carbohydrate 79 grams, Fat 64 grams, Fiber 8 grams, Protein 53 grams, Sugar 8 grams

Tips:

  • Prepare the Tater Tots: Before starting the casserole, ensure the tater tots are evenly spread on a baking sheet and frozen. This will help them retain their shape during the baking process, resulting in a crispy exterior and a fluffy interior.
  • Use Fresh Ingredients: Opt for fresh, high-quality ingredients whenever possible. This includes using fresh ground beef, chopped vegetables, and herbs. Fresh ingredients will enhance the overall flavor and texture of the casserole.
  • Don't Overcook the Ground Beef: Cook the ground beef until it's just browned but still slightly pink in the center. Overcooking can make the beef tough and dry, affecting the casserole's texture and taste.
  • Season Generously: Don't be afraid to season the casserole well. Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic flavor profile. You can also adjust the seasonings to suit your personal preferences.
  • Don't Skimp on the Cheese: Cheese is a key ingredient in this casserole, so don't be afraid to use plenty of it. A combination of shredded cheddar and mozzarella cheese works well, providing a gooey, flavorful topping.
  • Bake Until Golden Brown: Bake the casserole until the top is golden brown and the cheese is melted and bubbly. This usually takes around 30-35 minutes, but keep an eye on it to prevent overcooking.

Conclusion:

The Flavorful Tater Tot Casserole is a delightful comfort food dish that combines the crispy texture of tater tots with a flavorful ground beef filling, tender vegetables, and a cheesy topping. It's a versatile recipe that can be easily customized to suit different tastes and dietary preferences. Whether you're serving it as a main course or a side dish, this casserole is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to enjoy this delicious and satisfying dish!

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