Best 3 Flavorful Taco Soup Recipes
**Savor the Explosive Flavors of Taco Soup: A Culinary Symphony of Bold Mexican Spices and Hearty Ingredients**
Embark on a culinary journey to tantalize your taste buds with the delectable Taco Soup, a symphony of bold Mexican spices and hearty ingredients. This versatile dish, presented in three enticing variations – classic, vegetarian, and slow cooker – promises an explosion of flavors that will transport you to the vibrant streets of Mexico. Dive into the classic recipe, a harmonious blend of ground beef, zesty chili powder, and an array of aromatic spices, simmered to perfection in a rich tomato broth. For a meatless indulgence, the vegetarian version offers a symphony of crisp vegetables, tender beans, and a delightful assortment of spices, all culminating in a flavorful broth. And for those who relish the convenience of slow cooking, the slow cooker recipe allows you to effortlessly create this flavorful soup, infusing your home with enticing aromas as it gently simmers throughout the day. Prepare to indulge in a delightful symphony of flavors with Taco Soup, a culinary masterpiece that will leave you craving more.
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
ORIGINAL TACO SOUP RECIPE
Get the fiesta started with this original taco soup recipe! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite. Serve our original taco soup with your family's favorite toppings like avocado, shredded Cheddar and sour cream.
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 8
Number Of Ingredients 10
Steps:
- Brown beef in large saucepan or Dutch oven on medium-high heat. Drain fat. Add onion and bell pepper; cook and stir 2 to 3 minutes or until tender-crisp.
- Stir in Seasoning Mix, stock, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; simmer 15 minutes.
- Ladle into soup bowls. Sprinkle with tortilla chips. Serve with desired toppings.
Nutrition Facts : Calories 235 Calories
FLAVORFUL TACO SOUP
You'll get a kick out of this hearty, Southwest-inspired soup from Sandi Lee of Houston, Texas. Feel free to dunk your tortilla chips right into it!
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomatoes, corn, water, taco seasoning and salad dressing mix. Bring to a boil. Reduce heat; cover and simmer for 30 minutes to allow flavors to blend. , Spoon into bowls; top with avocado, cheese and cilantro. Serve with chips.
Nutrition Facts : Calories 328 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1751mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 8g fiber), Protein 19g protein.
Tips:
- Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your soup the best flavor.
- Don't be afraid to experiment with different ingredients. There are many different ways to make taco soup, so feel free to add or omit ingredients to suit your taste.
- Don't overcook the soup. The vegetables should be tender but still have a little bit of crunch.
- Serve the soup with your favorite toppings. Some popular toppings include sour cream, cheese, avocado, and salsa.
Conclusion:
Taco soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover taco meat. With its bold flavors and customizable toppings, taco soup is sure to be a hit with your family and friends.
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