Best 6 Flavorful Roasted Red Pepper Sauce Recipes

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**Indulge in a Culinary Symphony: A Journey Through Flavorful Roasted Red Pepper Sauce Recipes**

Immerse yourself in a world of culinary delights with our curated collection of flavorful roasted red pepper sauce recipes. These sauces offer a vibrant symphony of tastes, from the naturally sweet and smoky notes of roasted red peppers to the tangy zest of tomatoes and the aromatic warmth of herbs and spices. Whether you're a seasoned chef or a home cook seeking new culinary adventures, these recipes promise an explosion of flavors to tantalize your taste buds. Explore the versatility of roasted red pepper sauce as it transforms simple dishes into extraordinary culinary creations. From classic pasta dishes to innovative dips and spreads, each recipe unveils a unique blend of textures and flavors, ensuring an unforgettable dining experience.

Here are our top 6 tried and tested recipes!

ROASTED RED PEPPER SAUCE



Roasted Red Pepper Sauce image

Provided by Food Network

Categories     main-dish

Time 35m

Number Of Ingredients 6

2 tablespoons olive oil
3 cloves garlic, chopped
1 small onion, chopped
4 red bell peppers, roasted, peeled, seeded and chopped
2 cups chicken stock
Salt and pepper

Steps:

  • In a saute pan, heat oil. Saute garlic and onion until onion is translucent, about 3 to 5 minutes. Add bell pepper. Add stock and bring to a boil. Simmer for 10 to 15 minutes. Take off heat and puree in a blender. Season with salt and pepper.

ROASTED RED PEPPER SAUCE



Roasted Red Pepper Sauce image

Level up pasta night with this irresistible roasted red pepper sauce! It's creamy, cheesy, and delicious with smoky, sweet spice. Be sure to make enough for seconds, your family won't be able to get enough!

Provided by Alyssa Rivers

Categories     Dinner

Number Of Ingredients 11

1 lb pasta of choice
14 oz crushed tomatoes
16 oz jarred roasted red bell peppers, drained
1 tsp garlic, minced
1 tsp kosher salt
6 fresh basil leaves (more if desired)
1/2 tsp dried oregano
3/4 cup heavy cream or half and half
3/4 cup grated parmesan cheese
1 tbsp granulated sugar (optional to help balance acidity)
salt and pepper to taste if needed

Steps:

  • In a food processor or blender, add the tomatoes, roasted red peppers, garlic, salt, basil, and oregano. Blend until smooth. Add the heavy cream and blend until incorporated.
  • Pour the red pepper sauce into a medium saucepan, and heat over medium high heat. Add the grated parmesan cheese, and slowly bring sauce to a simmer. Whisk until the cheese is melted, and the sauce is warmed through.
  • Prepare the noodles according to package instructions. Serve sauce over cooked noodles.
  • Garnish the sauce with extra grated parmesan cheese and fresh parsley!

Nutrition Facts : Calories 634 kcal, Carbohydrate 106 g, Protein 25 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 1080 mg, Fiber 8 g, Sugar 17 g, UnsaturatedFat 4 g, ServingSize 1 serving

ROASTED RED PEPPER SAUCE



Roasted Red Pepper Sauce image

This sauce is perfect over seafood, grilled or roasted chicken and turkey, broiled flank steak, and roasted vegetables; it's also amazing with pasta. Try substituting an equal amount of oil-packed sun-dried tomatoes for the roasted red peppers.

Provided by Robin Miller : Food Network

Categories     condiment

Time 20m

Yield makes 2 cups, 4 servings

Number Of Ingredients 6

1 cup roasted red peppers (from water-packed jar)
1 cup reduced-sodium vegetable or chicken broth
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/4 cup fresh basil leaves
Salt and freshly ground black pepper

Steps:

  • In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.

SUMMER SQUASH PASTA WITH ROASTED RED PEPPER SAUCE RECIPE BY TASTY



Summer Squash Pasta With Roasted Red Pepper Sauce Recipe by Tasty image

Here's what you need: red bell peppers, olive oil, shallots, garlic, large yellow squash, large zucchinis, salt, pepper, cornstarch, red pepper flake, milk, fresh basil

Provided by Kahnita Wilkerson

Categories     Lunch

Yield 4 servings

Number Of Ingredients 12

2 red bell peppers
½ tablespoon olive oil
2 shallots, finely chopped
4 cloves garlic, minced
1 large yellow squash
2 large zucchinis
salt, to taste
pepper, to taste
1 ½ tablespoons cornstarch
red pepper flake, to taste
1 ½ cups milk
1 bunch fresh basil, roughly chopped

Steps:

  • Heat oven to 500°F (260°C).
  • Spiralize the yellow squash and zucchinis into a large bowl.
  • Bring a large skillet over medium heat and add olive oil.
  • Sauté shallots and garlic until golden brown and soft, about 2-3 minutes. Season with salt and pepper and stir. Remove from heat and set aside.
  • Quarter and deseed the red bell peppers and arrange onto a parchment paper-lined baking sheet.
  • Roast the red peppers until black and charred bits appear, about 25-30 minutes.
  • Carefully remove the red peppers from the oven and remove the charred black bits.
  • Transfer the roasted peppers to a blender and add salt, pepper, cornstarch, red pepper flakes, sautéed shallot and garlic, and milk. Blend on high speed until creamy. Set aside.
  • Heat a large skillet over medium heat.
  • Pour the pepper sauce in the skillet to thicken and simmer, about 2-3 minutes. Reduce heat to low and continue simmering.
  • Add the spiralized veggies and stir to coat, cooking for 2-3 minutes.
  • Add basil and stir, 2-3 minutes.
  • Serve with red pepper flakes and basil.
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 18 grams, Fat 3 grams, Fiber 3 grams, Protein 5 grams, Sugar 11 grams

ROASTED RED PEPPER SAUCE



Roasted Red Pepper Sauce image

Make and share this Roasted Red Pepper Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 6

4 red bell peppers
2 tablespoons olive oil
3 cloves garlic, chopped
1 small onion, chopped
2 cups chicken broth
salt and pepper

Steps:

  • Preheat oven to 425F& lightly coat a roasting pan with cooking spray.
  • Place whole peppers on the pan& roast, turning once, for about 20 minutes or until the peppers start to blister& burn.
  • Remove from oven& allow to cool; cut each pepper in half, remove the stem, seeds& pith.
  • Heat oil in saute pan; saute garlic& onion until the onion is translucent, about 3- 5 minutes.
  • Add the roasted peppers& broth; bring to a boil, lower heat& simmer for 10- 15 minutes.
  • Remove from heat& carefully puree in a blender.
  • Season to taste& pour over your favourite pasta.

VEGAN ROASTED RED PEPPER CREAM SAUCE RECIPE BY TASTY



Vegan Roasted Red Pepper Cream Sauce Recipe by Tasty image

Here's what you need: red bell peppers, avocado, olive oil, lemon juice, garlic, salt, pepper, crushed red pepper flake, nutritional yeast

Provided by Crystal Hatch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

4 red bell peppers, halved and seeded
1 avocado, chopped
2 tablespoons olive oil, plus more as needed
2 tablespoons lemon juice
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon pepper
½ teaspoon crushed red pepper flake, optional
2 tablespoons nutritional yeast, optional

Steps:

  • Preheat oven to 400°F (200°C).
  • Place red bell peppers cut-side down on a parchment paper-lined baking sheet.
  • Bake for 20-30 minutes, or until the skin blackens.
  • Remove peppers from the oven and transfer with tongs to a sealable container or bowl. Cover and let cool for 5 minutes.
  • Once cool enough to handle, peel the blackened skins from the peppers and place into a blender or food processor. Discard the skins.
  • To the blender, add the avocado, olive oil, lemon juice, garlic, salt, pepper, red pepper flakes, and nutritional yeast. Blend until smooth, adding more olive oil or seasoning as desired.
  • Serve either chilled or heated up.
  • Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, Sugar 8 grams

Tips:

  • Use a variety of red peppers for a more flavorful sauce. Try using a mix of bell peppers, chili peppers, and paprika.
  • Roast the peppers until they are slightly charred. This will give the sauce a smoky flavor.
  • Use a high-quality olive oil. This will help to bring out the flavor of the peppers.
  • Add garlic and onions to the sauce for extra flavor.
  • Season the sauce to taste with salt, pepper, and other spices.
  • Serve the sauce over pasta, chicken, fish, or vegetables.

Conclusion:

Roasted red pepper sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to a week. So next time you are looking for a quick and easy way to add flavor to your meals, give roasted red pepper sauce a try. Your taste buds will thank you!

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