Best 3 Flavorful Meat Loaf Recipes
Indulge in the hearty goodness of this flavorful meatloaf, a classic dish that combines ground beef, pork, and veal for a succulent and savory experience. This delectable dish and its variations offer something for every palate, from the traditional and beloved Classic Meatloaf to the tangy and smoky Chipotle Meatloaf, the cheesy and indulgent Cheesy Meatloaf, and the unique and flavorful Italian Meatloaf. Each recipe is meticulously crafted with a blend of spices, herbs, and ingredients that create a symphony of flavors in every bite. Whether you prefer the classic simplicity of the original or crave a more adventurous culinary journey, this collection of meatloaf recipes will satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
FLAVORFUL MEAT LOAF WELLINGTON
Take a moist, flavorful meat loaf, wrap in a golden crust, add a tasty sauce...and you've got one impressive entree you'll be proud to serve guests! -KyAna44, TasteofHome.com Community
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, bread crumbs, 1/2 cup soup, onion, ketchup, garlic and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into a 9x5-in. rectangle and place in a greased 15x10x1-in. baking pan., Bake, uncovered, at 375° for 40 minutes. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends. Bake 12-15 minutes longer or until a thermometer reads 160° and crust is golden brown. Let stand for 5 minutes., Meanwhile, in a small microwave-safe bowl, combine sour cream and remaining soup. Cover and microwave on high for 30-40 seconds or until heated through. Serve with meat loaf.
Nutrition Facts : Calories 300 calories, Fat 15g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 582mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
FLAVORFUL CRANBERRY MEAT LOAF
A tangy cranberry sauce---with the interesting ingredient of sauerkraut---gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. In a saucepan, combine sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Pour over meat loaf. Bake, uncovered, at 350° for 1-1/4 hours or until the meat is no longer pink and a thermometer reads 160°.
Nutrition Facts :
FLAVORFUL MEAT LOAF
This recipe is a firm, hearty loaf with a distinctive taste, thanks to soy sauce and ginger. This is one recipe I rely on for a satisfying, inexpensive meal.-Sharon Hancock, Belleville, Ontario
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Add beef and pork; mix well. Shape into a loaf in an ungreased shallow baking pan. Bake at 350° for 45-50 minutes or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts :
Tips:
- Use a variety of ground meats: Combining different types of ground meats, such as beef, pork, and veal, can create a more flavorful and moist meatloaf.
- Add some vegetables: Grated vegetables, such as carrots, celery, and onions, can add moisture, flavor, and texture to meatloaf.
- Use a flavorful binder: A binder, such as eggs, breadcrumbs, or oats, helps to hold the meatloaf together and keep it moist.
- Season the meatloaf well: Use a combination of herbs, spices, and seasonings to create a flavorful meatloaf. Common seasonings include garlic, onion, parsley, oregano, basil, and thyme.
- Cook the meatloaf at a low temperature: Cooking the meatloaf at a low temperature (350°F) for a longer period of time helps to keep it moist and juicy.
- Glaze the meatloaf: Glazing the meatloaf with a mixture of ketchup, brown sugar, and mustard during the last 30 minutes of cooking adds flavor and color.
Conclusion:
Meatloaf is a classic comfort food that can be enjoyed by people of all ages. By following these tips, you can create a delicious and flavorful meatloaf that is sure to be a hit at your next meal. Whether you are looking for a simple weeknight dinner or a special occasion dish, meatloaf is a versatile dish that can be easily customized to your liking.
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