Best 3 Flavored Seasoned Salt Recipes
In the realm of culinary arts, a journey into the world of flavored salts awaits, promising an explosion of taste and a symphony of flavors. These culinary gems, crafted with meticulous care and an array of herbs, spices, and zests, transcend the boundaries of ordinary salt, transforming simple dishes into extraordinary culinary experiences. From the zesty kick of lemon and garlic salt to the warm embrace of rosemary and thyme salt, each recipe in this collection offers a unique flavor profile, catering to diverse palates and culinary adventures. Whether you seek to elevate grilled meats, roasted vegetables, or homemade breads, these flavored salts hold the power to transform the mundane into the magnificent. Embark on this culinary voyage and discover the transformative magic of infused salts, where every pinch adds a burst of flavor, unlocking a world of culinary possibilities.
Let's cook with our recipes!
HOMEMADE SEASONED SALT
Seasoned salt recipes combine salt with garlic and onion powders, and then different herbs and spices. It is a super convenient way to season practically all your dishes that call for salt!
Provided by Holly Nilsson
Categories Seasonings
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Store in an airtight container.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Sodium 4651 mg, ServingSize 1 serving
FLAVORED SEASONED SALT
This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Pork recipe #120494 for times of brining different cuts of meat!
Provided by Rita1652
Categories < 15 Mins
Time 10m
Yield 50 serving(s)
Number Of Ingredients 9
Steps:
- Place all but the salt and sugar in a coffee grinder used for only herbs and grind. Mix in with to sugar and salt.
- To make the brine add 1/2 cup mixture to 1 quart liquid be it water, apple juice, & or beer.
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
Tips for Making Flavored Seasoned Salt:
- Use a variety of herbs and spices: The more variety you use, the more complex and flavorful your salt will be. Choose herbs and spices that you think will complement each other well.
- Start with a small batch: This will allow you to experiment with different combinations of herbs and spices without wasting a lot of salt. Once you've found a combination that you like, you can scale up the recipe to make a larger batch.
- Use fresh herbs and spices whenever possible: Fresh herbs and spices have a more intense flavor than dried ones. If you're using dried herbs and spices, use about twice as much as you would fresh.
- Toast your herbs and spices: Toasting brings out the flavor of the herbs and spices and makes them more aromatic. You can toast them in a skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Grind your salt and herbs and spices finely: This will help them blend together more evenly and make the salt easier to use.
- Store your flavored seasoned salt in an airtight container in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Flavored seasoned salt is a versatile and easy way to add flavor to your favorite dishes. It's perfect for sprinkling on grilled meats, fish, vegetables, and salads. You can also use it as a rub for chicken, pork, or beef. With so many different combinations of herbs and spices to choose from, you're sure to find a flavored seasoned salt that you'll love.
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