Embark on a culinary adventure with our delectable flavored oyster crackers, a delightful snack that tantalizes taste buds with a symphony of flavors. These crispy crackers, crafted from simple ingredients, transform into culinary masterpieces with the infusion of herbs, spices, and seasonings. From the tangy zest of lemon pepper to the savory embrace of garlic and Parmesan, each recipe unveils a unique flavor profile that elevates the humble oyster cracker to new heights of deliciousness. Whether you seek a zesty kick, a cheesy indulgence, or a smoky allure, our collection of recipes caters to every palate, promising an unforgettable snacking experience.
Let's cook with our recipes!
RANCH OYSTER CRACKERS
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g
TASTY SEASONED OYSTER CRACKERS
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Provided by JulieCC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g
Tips:
- Use fresh oyster crackers for the best flavor and texture. - Experiment with different flavors of seasonings to create your own unique oyster crackers. - Be careful not to overcook the oyster crackers, or they will become hard and dry. - Store the oyster crackers in an airtight container at room temperature for up to 2 weeks.Conclusion:
Flavored oyster crackers are a delicious and easy-to-make snack that can be enjoyed by people of all ages. With a variety of flavors to choose from, there is sure to be an oyster cracker that everyone will love. So next time you are looking for a quick and easy snack, reach for a bag of flavored oyster crackers. You won't be disappointed!
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