Best 4 Flavored Butters 8 Variations Recipes
Butter is not only a staple ingredient in many kitchens, it can also be a culinary delight when infused with unique flavors. From savory herbs to sweet fruits, the possibilities for creating flavorful butters are nearly endless. This article presents 8 delectable variations that will elevate your meals, appetizers, and desserts.
Dive into the world of compound butters, starting with the classic Herb Butter, a versatile blend of parsley, chives, and garlic that complements everything from grilled meats to roasted vegetables. For a zesty kick, try the Lemon-Dill Butter, perfect for brightening up seafood dishes and summer salads. If you're craving something more savory, the Garlic-Parmesan Butter and the Spicy Chipotle Butter will add a flavorful punch to your entrees.
Transport your taste buds to the Mediterranean with the vibrant flavors of the Sun-Dried Tomato Butter, capturing the essence of sun-kissed tomatoes and aromatic basil. Experience a burst of freshness with the Chive-Lemon Butter, a delightful combination that adds a touch of citrusy brightness to your culinary creations. For those with a sweet tooth, the Honey-Cinnamon Butter and the Orange-Vanilla Butter offer a delightful balance of sweetness and aromatic spices, perfect for breakfast pastries and desserts.
With easy-to-follow instructions and helpful tips, this article provides everything you need to create these flavorful butters at home. Whether you're a seasoned cook or just starting out, you'll find these recipes accessible and enjoyable. Embark on this culinary adventure and discover the joy of transforming ordinary butter into extraordinary taste sensations.
17 EASY WAYS TO MAKE FLAVORED BUTTER
These flavored butter recipes are fantastic! They're sweet, savory, creamy, and you 'butter' believe they'll add a new level of yum to your meals.
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
FLAVORED BUTTERS
Steps:
- These flavored butter recipes start with half a cup of softened butter. You can create different flavors in your butter by mixing in different herbs and spices. Once you have the basic recipe down, try other combinations. These butters are simple to make; just mix the ingredients in a small bowl and beat the mixture until it's fluffy. If you don't use all of it, roll the rest into a log shape and refrigerate or freeze it.
FLAVORED BUTTERS - 8 VARIATIONS
Flavored butters for corn on the cob. This came from Birds Eye Fresh Ideas For Vegetables. 2 tablespoons is suggested for 1 (16oz) package of vegetables. I have not tried these, just posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 5m
Yield 2 tablespoons, 4-5 serving(s)
Number Of Ingredients 23
Steps:
- Lemon Basil: Combine melted butter, lemon juice and dried basil.
- Mustard: Combine melted butter, prepared mustard, sugar, and salt; whip well.
- Garlic: Combine melted butter, minced garlic and pepper.
- Horseradish: Combine melted butter and prepared horseradish.
- Parsley: Combine melted butter and chopped parsley.
- Cheesy Basil: Combine melted butter, Parmesan cheese and basil; brush on just before serving.
- Southwestern: Combine melted butter, lime juice and chili powder; brush on just before serving.
- Lemon Honey: Combine melted butter, honey and lemon juice; brush on just before serving.
FLAVORED BUTTERS
Some options for your favorite breads, seafoods, sandwiches, and breakfast items! Partially taken from "The Ultimate Cooking Course", 2003.
Provided by WhoKnew
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Pick the butter of your choice (below). Add the additional ingredients and mix well.
- Shape the 1/2 cup of butter, plus added-in ingredients, into small a roll.
- Wrap well with waxed paper. Chill until firm.
- Herb Butter:.
- Add 2-4 tablespoons minced fresh herbs (such as parsley, tarragon, chives, mint, marjoram, etc.) either singly or in combos of 2-3. Add a squeeze of lemon and mix well with butter.
- Mustard Butter:.
- Add 1 tablespoon Dijon mustard and mix well with butter.
- Citrus Butter:.
- Add 2 teaspoons orange or lime juice, or 1 teaspoon lemon juice, PLUS the grated rind of 1 orange, lime (2, if small) or lemon. Mix well with butter.
- Cilantro-Lime Butter:.
- Add 1 cup loosely-packed minced fresh cilantro leaves to soft butter. Add grated rind and juice of 1 lime. Mix well.
- Garlic Butter:.
- Add 2 finely minced garlic cloves to butter; mix well.
- Tomato Butter:.
- Mix 1 tablespoon tomato paste with softened butter.
- Honey Butter:.
- Add 1/4 cup honey with softened butter; beat in gradually.
- Maple Butter:.
- Add 1/4 cup maple syrup to butter; beat in gradually.
- Almond Butter:.
- Add 1/4 cup finely ground almonds to butter; mix well.
Tips:
- Use high-quality butter. The better the butter, the better the flavored butter will be. Look for unsalted butter so you can control the amount of salt in the finished product.
- Let the butter come to room temperature before using it. This will make it easier to mix with other ingredients.
- Use fresh herbs and spices. Dried herbs and spices can be used, but fresh herbs and spices will give your flavored butter a more intense flavor.
- Be creative with your flavor combinations. There are endless possibilities when it comes to creating flavored butter. Experiment with different herbs, spices, and other ingredients to find your favorite combinations.
- Store flavored butter in the refrigerator for up to 2 weeks. You can also freeze flavored butter for up to 3 months.
Conclusion:
Flavored butter is a versatile ingredient that can be used in a variety of dishes. It can be used to add flavor to grilled or roasted meats, vegetables, and fish. It can also be used to make sauces, dips, and spreads. With so many different flavor combinations to choose from, there is sure to be a flavored butter that everyone will enjoy.
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