Best 3 Flatbread With Sausage Bell Peppers And Asiago Recipes
Indulge in a culinary journey with our tantalizing flatbread extravaganza! From the classic sausage and bell pepper duo to the unexpected delight of roasted butternut squash and goat cheese, our curated collection of flatbread recipes promises an explosion of flavors and textures. Each flatbread is a masterpiece, handcrafted with the finest ingredients and baked to perfection. Embark on this delectable adventure and discover your new favorite flatbread creation.
Here are our top 3 tried and tested recipes!
EASY FLATBREAD RECIPE WITH ASIAGO, SAUSAGE & PEPPERS
This easy flatbread is so delicious with toppings of sausage, peppers, spinach and Asiago cheese. Make a delicious dinner for your family in minutes.
Provided by Denise Wright (MyLifeCookbook.com)
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a saute pan, add 1 Tablespoon of olive oil and turn on the heat to medium high.
- Add your onions and sauté for 1 or 2 minutes.
- Next add your peppers and sauté for another 2 minutes.
- Take off the casing of the sausage link and crumble into the pan and cook until browned well.
- Turn of heat.
- Mix remaining 1 Tablespoon of olive oil with garlic and brush all over both naan bread.
- Split your sausage topping in half and spread evenly over naan bread.
- Top with cheese.
- Place in the oven for 10 minutes or until the cheese is cooked to your liking.
- Enjoy!
RIZZO'S FAMOUS HOT OR SWEET PEPPERS W/ ASIAGO RECIPE - (4.4/5)
Provided by á-31592
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Place peppers in a roaster or baking dish. Cover and bake until soft and tender, about 35 minutes. (Peppers may be prepared to this pint and refrigerated overnight) Drain the liquid and place peppers in a skillet. Season with oil, freshly chopped garlic and garlic salt to taste. Saute over medium heat until garlic is lightly browned. Top with Asiago cheese and place under broiler to melt. Transfer to a large bowl or serving platter. Serve immediately with good Italian bread.
ROASTED SAUSAGE AND BELL PEPPERS
Steps:
- Preheat oven to 350 degrees F.
- In large frying pan over medium heat, melt butter and olive oil and fry Italian sausage until brown on all sides. Place sausage in a casserole dish and add the onions, bell peppers, potatoes, garlic, wine and salt and pepper, to taste. Bake for 45 minutes or until potatoes are tender when pierced with a fork.
Tips:
- For a crispier flatbread, preheat your oven to the highest temperature possible before baking.
- If you don't have a pizza stone, you can bake the flatbread on a lightly greased baking sheet.
- To make sure the flatbread is cooked through, check the bottom of the crust. It should be golden brown and crispy.
- Feel free to get creative with your toppings. You can use any type of meat, vegetable, or cheese that you like.
- If you're short on time, you can use pre-made flatbread dough from the store.
Conclusion:
This flatbread recipe is a delicious and easy way to enjoy a homemade meal. It's perfect for a quick lunch or dinner, and it's also great for parties. With its crispy crust, flavorful toppings, and melted cheese, this flatbread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying meal, give this flatbread recipe a try. You won't be disappointed!
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