Best 3 Flank Steak With Garlic Butter Recipes
Flanked steak with garlic butter is a flavorful and juicy cut of beef that is perfect for a quick and easy weeknight meal. This versatile steak can be cooked in a variety of ways, but the most popular method is to pan-sear or grill it. The key to a great flank steak is to cook it over high heat for a short amount of time, which will help to lock in the juices and prevent it from becoming tough. This recipe features a delicious garlic butter sauce that is poured over the steak after it is cooked. The garlic butter sauce is made with melted butter, minced garlic, fresh parsley, and lemon juice, and it adds a wonderful depth of flavor to the steak.
In addition to the classic flank steak with garlic butter recipe, this article also includes several other variations on this dish. For those who like a little spice, there is a recipe for flank steak with chili lime butter. This recipe uses a combination of chili powder, lime juice, and butter to create a flavorful and slightly spicy sauce. For those who prefer a more savory flavor, there is a recipe for flank steak with blue cheese butter. This recipe uses a combination of blue cheese, butter, and Worcestershire sauce to create a rich and creamy sauce. Finally, for those who want to keep things simple, there is a recipe for flank steak with just salt and pepper. This recipe allows the natural flavor of the steak to shine through.
GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
FLANK STEAK WITH GARLIC BUTTER
Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.
Provided by Annacia
Categories Steak
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat broiler.
- Season steak with salt and pepper.
- Broil steak about 6-inches from heating element, turning once, about 8 to 10 mintues, or until medium rare.
- Sauce:.
- In small saucepan over medium heat melt butter.
- Add garlic, pepper, Worchestershire sauce and any accumulated steak juices.
- Serve in slices made across the grain.
GRILLED FLANK STEAK WITH WORCESTERSHIRE BUTTER
Grilled steak covered in melting herb butter is a cornerstone of summer cooking. Here, both the steak and the compound butter are spiked with Worcestershire sauce, fresh thyme and garlic for an intensely brawny flavor. Then, the steak is garnished with a mix of charred tomatoes, scallions and basil, which gives everything a juicy sweetness brightened with lemon. You can use any cut of beef here; the flank steak has a deeply mineral taste and chewy texture that's at its best sliced thin. But rib-eye, skirt steak and sirloin also work; just be sure to adjust the cooking time for thinner or thicker pieces.
Provided by Melissa Clark
Categories meat, main course
Time 45m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Season steak all over with 1 teaspoon salt and 1/2 teaspoon pepper. In a bowl or resealable bag, combine thyme, garlic, jalapeño, chives, Worcestershire sauce, sugar and lemon juice. Add meat and let marinate in the refrigerator for at least 2 hours and up to overnight.
- Prepare the Worcestershire butter: In a bowl, mash together the butter, thyme, chives, Worcestershire sauce, garlic, lemon zest, salt and pepper.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 2 hours before using.
- Light the grill or heat the broiler, arranging the rack about 4 inches from the heat source. Grill tomatoes, or broil them on a rimmed baking pan, turning them, until charred on all sides, about 2 to 4 minutes per side. Transfer to a cutting board to cool.
- Brush off any pieces of marinade clinging to the steak, pat steak dry and coat it lightly with oil. Grill or broil steak until it reaches desired doneness, 3 to 5 minutes per side for medium-rare (125 degrees).
- Transfer steak to a cutting board. Slice butter into coins and place them on the steak to melt slightly. Let steak rest for 5 minutes while you prepare the tomatoes.
- Roughly chop tomatoes and place in a bowl with scallions, basil, a pinch of salt and pepper, a drizzle of olive oil and a squeeze of lemon juice. Toss well, adding more salt or lemon juice, or both, to taste.
- Slice the steak thinly, across the grain, and serve with the charred tomato mixture spooned on top. Garnish with more chives and torn basil, if you like.
Tips:
- Use a sharp knife to slice the flank steak against the grain for more tender results.
- Don't overcrowd the pan when searing the steak. Cook in batches if necessary to avoid steaming the meat.
- Use a meat thermometer to ensure the steak is cooked to your desired doneness. For medium-rare, cook to an internal temperature of 135°F (57°C).
- Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
- Serve the flank steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Flank steak with garlic butter is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The steak is seared until browned and then cooked in a flavorful garlic butter sauce. The result is a tender and juicy steak that is sure to please everyone at the table. Whether you are a beginner cook or a seasoned pro, this recipe is sure to become a favorite.
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