Best 2 Flaky Tender Biscuits Recipes
Flaky, tender biscuits are a Southern staple and a beloved breakfast treat. These delectable morsels are characterized by their light and fluffy texture, with layers of flaky dough that melt in your mouth. Whether you prefer them plain or dressed up with butter, jam, or gravy, biscuits are a versatile culinary delight that can be enjoyed at any time of day.
This article presents a collection of biscuit recipes that cater to a variety of tastes and preferences. From classic buttermilk biscuits to cheesy cheddar biscuits and indulgent chocolate chip biscuits, there's a recipe here for every biscuit lover. Each recipe is carefully crafted to ensure flaky, tender results, and includes step-by-step instructions to guide you through the process. So, preheat your oven and get ready to embark on a biscuit-baking adventure that will leave you craving more.
TENDER, FLAKY, BUTTERMILK BISCUITS
The kids were hinting for me to make some biscuits...I hadn't made this particular recipe in years, but remembered how tender and flaky they were...and they didn't let me down...serve them hot out of the oven...once buttered of course... Enjoy!
Provided by Cassie *
Categories Biscuits
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 485 degree F. Sift the dry ingredients in a medium bowl.
- 2. Slice the butter into pats and with fingers, rub the butter into the flour, until you have pieces the size of large and small peas.
- 3. Stir the buttermilk into the flour with a fork, just until the dough starts to come together. Using your hands, start kneading the dough to incorporate all of the flour. If the dough is not sticky, add more milk.
- 4. Turn the dough out onto a floured surface and fold over itself 2 or 3 times ( this is what makes the layers.) Just fold and push 3 times. With your hands, pat out dough to 3/4 inch thickness. Cut out dough using a 3 inch biscuit cutter - DO NOT TWIST THE CUTTER! Twisting will seal sides, and keep biscuits from rising correctly.
- 5. Place biscuits on a greased baking sheet or cake pan, so they almost touch. Brush tops with buttermilk or melted butter.
- 6. Bake for 10 - 12 minutes or until desired brownness occurs. I turn the pan half way through baking time.
- 7. Brush the biscuits when taken from the oven and serve them hot. Enjoy with honey, butter, jam or gravy!
FLAKY TENDER BISCUITS
These biscuits are light, flaky and tender. So good with breakfast or serve them with strawberries and cream. Only mix the dough until it comes together. I cannot stress enough that this dough should not be overworked and that a light hand is needed. If you end up with a hard and doughy biscuit, you will know to mix the dough less the next time. The credit goes to Joyofbaking.com
Provided by YungB
Categories Breads
Time 30m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper.
- In a large mixing bowl, sift or whisk together the flour, baking powder, salt and sugar. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs (use pastry blender, two knives, or fingertips). Add the milk and slightly beaten egg and stir until just combined. (The texture should be sticky, moist and lumpy.).
- Place mixture on a lightly floured surface and knead the dough gently until it comes together and is a smooth dough.
- Roll out dough to 1/2 inch (1.25 cm) thickness. Cut out biscuits with a lightly floured round cookie cutter. Place on prepared baking sheet and brush the tops with the beaten egg and milk mixture and bake for about 10 - 15 minutes or until the tops are golden brown and a toothpick inserted in the center of the biscuit comes out clean. Remove from oven and place on a wire rack. Serve warm with butter.
- Makes about 12 3-inch (7.5 cm) biscuits.
Nutrition Facts : Calories 370.2, Fat 18.6, SaturatedFat 11, Cholesterol 115.4, Sodium 338, Carbohydrate 41.8, Fiber 1.4, Sugar 0.3, Protein 8.6
Tips:
- Use cold butter: Cold butter creates flaky layers in the biscuits. If the butter is too warm, it will melt and the biscuits will be tough.
- Work the dough quickly: Overworking the dough will make the biscuits tough. Work the dough just until it comes together.
- Chill the dough before baking: Chilling the dough helps the biscuits to rise and creates a more flaky texture.
- Bake the biscuits in a hot oven: A hot oven creates steam, which helps the biscuits to rise and brown.
- Don't overbake the biscuits: Overbaking the biscuits will make them dry and crumbly. Bake the biscuits just until they are golden brown.
Conclusion:
Flaky, tender biscuits are a delicious and versatile breakfast or snack. They can be served with butter, jam, honey, or gravy. With a few simple tips, you can make perfect biscuits every time. So, preheat your oven, gather your ingredients, and get ready to enjoy a batch of warm, flaky, and tender biscuits!
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