Best 2 Flag Sheet Cake Recipes

Indulge in a patriotic dessert with our delectable Flag Sheet Cake, a culinary masterpiece that captures the spirit of unity and national pride. This impressive cake is adorned with a vibrant American flag design, making it a centerpiece for any celebration or gathering. With its moist and fluffy vanilla cake layers, rich buttercream frosting, and a touch of red, white, and blue, this cake is a true feast for the senses.

Explore our curated collection of recipes that guide you through every step of creating this delightful treat. From the classic vanilla cake batter to the velvety buttercream frosting, we provide detailed instructions and helpful tips to ensure your cake turns out perfect. Whether you're a seasoned baker or a novice in the kitchen, our recipes cater to all skill levels, promising a rewarding baking experience.

Unleash your creativity and customize your Flag Sheet Cake with additional decorations, such as edible stars, sprinkles, or fondant accents. We offer suggestions and inspiration to personalize your cake and make it a unique expression of your patriotism.

So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the spirit of America. With our Flag Sheet Cake recipes, you'll create a dessert that is not only visually stunning but also incredibly delicious, leaving your taste buds and your heart filled with joy.

Check out the recipes below so you can choose the best recipe for yourself!

AMERICAN FLAG SHEET CAKE

American Flag Sheet Cake image

Moist chocolate sheet cake smothered in vanilla buttercream and decorated with berries. This festive flag cake is as cute as it is delicious. The cake itself is already vegan; the buttercream can easily be made vegan too!

Provided by Kare for Kitchen Treaty

Time 55m

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon fine-grain sea salt or table salt
2 teaspoons pure vanilla extract
2 tablespoons white vinegar or cider vinegar
1/2 cup vegetable oil or melted coconut oil
1 1/2 cups water
2 sticks unsalted butter, room temperature (1 cup) (or Earth Balance buttery sticks for vegan version)
4 cups powdered sugar
1 teaspoon pure vanilla extract
2 tablespoons milk
6 ounces about 1 cup or 1/2 pint fresh blueberries, washed and dried
32 ounces about 6 cups, 2 pounds, or 2 1/2 pints fresh strawberries, washed, hulled, halved, and patted dry

Steps:

Preheat oven to 350 degrees Fahrenheit. Grease a 13" x 18" rimmed baking sheet - spray with your favorite non-stick spray or wipe down with a bit of oil.
In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. Stir with a whisk or a wooden spoon to combine.
Using the back of a wooden spoon, make three indents in the flour mixture. Into one indent, pour the vanilla. Into the second, pour the vinegar. Into the third, add the oil. Pour the water over the top. Stir well until combined.
Spread the batter in the baking sheet and, using an offset spatula, spread the batter to the edges of the pan, making it as level as possible. Bake for 14-17 minutes; until the sides have pulled away from the edge a bit and a toothpick inserted into the center comes out clean. Pull the cake out of the oven and set on a wire rack to cool completely.
While the cake cools, make the buttercream frosting. Using a stand mixer or hand mixer, whip the butter until smooth. Add a cup of powdered sugar and mix in at low speed. Add remaining powdered sugar, a cup at a time, and mix until smooth. Add the vanilla and the milk. Mix until smooth and an easily spreadable consistency. If too thick, add more milk - just a teaspoon at a time, as it thins out easily. If too thin, add more powdered sugar.
Once the cake is completely cool, frost it with the buttercream - simply smooth it all over the top in a thin, even layer.
Now, it's time to decorate! Visually divide the cake into thirds and, in the top third, fill in with rows of blueberries. Add rows of halved strawberries next; the amount of stripes depends on the size of your strawberries, so just eyeball it, and if you need to adjust the berries, you can use the tip of the offset spatula or the tip of a spoon to create stripes in between the rows of berries.
Serve as soon as possible; it can be made ahead of time, but the strawberries will probably start to leak after awhile, so keep that in mind.

FLAG SHEET CAKE

Flag Sheet Cake image

This beautiful flag sheet cake makes a festive addition to the dessert table at a patriotic-themed party. This recipe was adapted from Martha Stewart Living, July 2001.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Number Of Ingredients 4

Ingredients

2 recipes White Sheet Cake
Cream Cheese Frosting for Flag Cake
1 1/2 pints fresh blueberries
1 1/2 pints fresh raspberries

Steps:

Trim any rough edges from cakes using a serrated knife. Place four strips of parchment paper around the perimeter of a serving platter. Place first layer, bottom side up, on serving platter. Using an offset spatula, spread cake with 2 1/2 cups frosting. Top with remaining layer, bottom side up. Spread entire cake with 5 1/2 cups frosting. Place remaining frosting in a large pastry bag fitted with a star tip (such as Ateco #35). Remove parchment paper strips.
Using the tip of a toothpick, outline the shape of a flag on the cake. Fill the upper left-hand corner with a single layer of blueberries. Place one row of raspberries across upper edge of cake to form first red stripe. Pipe one row of stars just below raspberries to form first white stripe. Repeat process with remaining raspberries and frosting until you have 7 red and 6 white stripes.

Tips:

Use a 9x13 inch baking pan for the cake. This will ensure that the cake is the right size for the flag.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Use a star tip to pipe the frosting onto the cake. This will create a more realistic flag design.
To make the blue part of the flag, use a combination of blue and white frosting. This will create a more vibrant color.
To make the red part of the flag, use red frosting. You can also add a drop of red food coloring to the frosting to make it more vibrant.
To make the white part of the flag, use white frosting. You can also add a drop of white food coloring to the frosting to make it more vibrant.
Use a toothpick to draw the stars on the flag. This will help to create a more even design.
Let the frosting set completely before serving the cake. This will help to prevent the frosting from smudging.

Conclusion:

The Flag Sheet Cake is a delicious and patriotic dessert that is perfect for any celebration. With its moist cake and creamy frosting, this cake is sure to be a hit with everyone. The flag design is also a great way to show your support for your country. So next time you're looking for a festive dessert, give the Flag Sheet Cake a try!