Best 5 Five Star Restaurant Steak Marinade Recipes
**Indulge in a Culinary Masterpiece: Discover the Five-Star Steak Marinade Recipes for an Unforgettable Dining Experience**
Prepare to tantalize your taste buds with a selection of exceptional steak marinade recipes that will elevate your culinary skills and transform ordinary steaks into extraordinary dining experiences. Each marinade is carefully crafted to infuse your steak with mouthwatering flavors, ensuring a juicy, tender, and flavorful outcome that will leave you and your guests in awe. From classic and timeless marinades to unique and innovative blends, this collection offers a diverse range of options to suit every palate and preference. Whether you're a seasoned grill master or a home cook seeking to impress, these recipes will guide you towards creating a steak that rivals the finest five-star restaurants.
MARINATED FLANK STEAK
A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
Provided by GUYCON
Categories World Cuisine Recipes Latin American Mexican
Time 6h25m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
- Preheat grill for medium-high heat.
- Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 3.4 g, Cholesterol 27.2 mg, Fat 22.5 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 4.1 g, Sodium 934.9 mg, Sugar 0.8 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
FIVE STAR RESTAURANT STEAK MARINADE
Make and share this Five Star Restaurant Steak Marinade recipe from Food.com.
Provided by Shirl
Categories Meat
Time 10m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in glass or plastic container.
- Add steaks and marinade 24 hours in refrigerator.
- Sear steaks on hot side of grill then move to indirect heat to finish cooking.
- Basting steaks with marinade as they cook.
Nutrition Facts : Calories 247.4, Fat 27.1, SaturatedFat 3.7, Sodium 9.5, Carbohydrate 2, Fiber 0.3, Sugar 0.2, Protein 0.3
RESTAURANT STEAK MARINADE
Got this on the hush from a restaurant that is famous for their marinated steaks. The steak can get dark on the outside but it tastes great. There is beau monde seasoning and gravy master in this blend! This is a strong marinade and it can last up to 2 months in the refrigerator.*the reviewer is right but I ususally go to the restaurant in Riverhead! Been going for 20 years! I feel so old saying that. My kids love this marinade too. It's very delicious and you could use it on any cut of steak.
Provided by Oolala
Categories Steak
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine soy, onion and garlic in blender at high speed for 1 minute.
- Stir in gravy master and seasoning.
- Marinate your steak as usual but note that this is a strong marinade, so for a london broil, use only 1/2 cup and marinate for 6-8 hours.
Nutrition Facts : Calories 123.1, Fat 0.2, SaturatedFat 0.1, Sodium 6439.1, Carbohydrate 19.3, Fiber 2.6, Sugar 7.1, Protein 13.4
Tips:
- Choose a high-quality steak, such as ribeye, strip, or tenderloin, for the best results.
- Use a sharp knife to score the steak, which helps the marinade penetrate deeper.
- Allow the steak to marinate for at least 30 minutes, but no longer than 24 hours.
- Bring the steak to room temperature before cooking to ensure even cooking.
- Cook the steak over medium-high heat to get a nice sear on the outside and a juicy, tender interior.
- Let the steak rest for a few minutes before serving, which allows the juices to redistribute.
Conclusion:
With the right marinade and cooking techniques, you can create a restaurant-quality steak at home. Experiment with different marinades and cooking methods to find what you like best. And remember, practice makes perfect, so don't be afraid to try again if your first attempt doesn't turn out perfectly.
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