Best 2 Five Spice Soy Lemon Roast Chicken Recipes
Indulge in a culinary journey with our tantalizing Five-Spice Soy Lemon Roast Chicken, a harmonious blend of Asian and Western flavors. This delectable dish features a succulent roasted chicken infused with an aromatic fusion of five-spice powder, soy sauce, lemon, and garlic.
Accompanying the main course are three equally enticing recipes:
- **Savory Five-Spice Soy Lemon Vegetables**: Roasted vegetables tossed in the same flavorful marinade as the chicken, creating a harmonious medley of flavors and textures.
- **Fragrant Fragrant Coconut Rice**: A fluffy and aromatic rice dish infused with coconut milk, lemongrass, and pandan leaves, providing a perfect complement to the savory chicken.
- **Refreshing Cucumber Lemon Salad**: A light and refreshing salad with crisp cucumbers, tangy lemon, and a hint of mint, offering a delightful contrast to the richness of the chicken.
Prepare to tantalize your taste buds with this symphony of flavors, where East meets West in culinary harmony.
LEMON & FIVE-SPICE CHICKEN
Give your chicken some zing, on the grill or BBQ
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Juice 1 lemon and cut the other into slices. Put in a large food bag along with remaining ingredients and shake well to coat. leave for 10 mins (or up to 24 hrs if making ahead).
- Heat the grill to high or fire up the barbecue. lift the chicken out of the marinade, shake off excess, then cook under a grill or on a barbecue for 20 mins, spooning over the marinade every few mins. Turn occasionally, until cooked through and dark golden brown. Great served with new potatoes and a green salad.
Nutrition Facts : Calories 493 calories, Fat 30 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 50 grams protein, Sodium 2.25 milligram of sodium
SOY-ROASTED CHICKEN
Provided by Molly O'Neill
Categories dinner, weekday, roasts, main course
Time 1h
Yield Four servings
Number Of Ingredients 9
Steps:
- In a shallow dish large enough to hold the chicken, mix the soy sauce, peanut and sesame oils and Sherry. Add the garlic, salt, ginger and 5-spice powder. Mix well. Rub the chicken inside and out with the mixture. Marinate, lightly covered, for at least 2 hours, and up to 24 hours, in the refrigerator, basting and turning frequently.
- Preheat the oven to 450 degrees. Remove the chicken from the refrigerator and wipe well to remove the marinade. Place the chicken in a roasting pan. Strain the marinade through a sieve; discard the solids and spoon the liquid over the chicken. Place the pan in the oven and roast for 45 to 50 minutes, basting frequently, or until a meat thermometer registers 158 to 160 degrees when inserted in the thigh. Remove from the oven and allow to rest for 3 minutes before serving.
Tips:
- Use a whole chicken: This will give you more meat and flavor than using chicken breasts or thighs.
- Pat the chicken dry before roasting: This will help the skin crisp up.
- Season the chicken generously with salt and pepper: This will help develop flavor.
- Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest for 10 minutes before carving: This will help the juices redistribute throughout the meat.
Conclusion:
Five-spice soy lemon roast chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is roasted in a flavorful mixture of five-spice powder, soy sauce, lemon juice, and honey. The result is a tender and juicy chicken with a crispy skin. Serve with rice or vegetables for a complete meal.
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