Best 5 Five Minute Vanilla Ice Cream Pie With Warm Berry Compote Recipes
Indulge in a symphony of flavors with our Vanilla Ice Cream Pie and Warm Berry Compote, an irresistible dessert that combines the richness of vanilla ice cream, the tanginess of fresh berries, and the warmth of a homemade compote. This delectable pie is a perfect blend of textures and temperatures, featuring a creamy, frozen center enveloped in a flaky, golden crust. The vibrant berry compote, bursting with juicy sweetness, adds a refreshing contrast to the richness of the ice cream. Whether you're looking for a special occasion treat or a delightful way to end a meal, this Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote is sure to impress.
**Recipes Included:**
1. **Five-Minute Vanilla Ice Cream Pie:** This no-bake pie is a breeze to make, requiring just a handful of ingredients and minimal effort. Simply combine crushed graham crackers and melted butter to create the crust, then top with softened vanilla ice cream and freeze until firm.
2. **Warm Berry Compote:** This simple yet flavorful compote is made with fresh berries, sugar, and a touch of lemon juice. Simply simmer the berries in a saucepan until they release their juices and thicken, creating a vibrant and delicious topping for your pie.
3. **Whipped Cream:** While not essential, whipped cream adds an extra layer of richness and creaminess to your pie. Simply whip heavy cream until stiff peaks form, then dollop it on top of each slice before serving.
FIVE-MINUTE VANILLA ICE CREAM PIE WITH WARM BERRY COMPOTE
Categories Berry Chocolate Dairy Fruit Nut Dessert Freeze/Chill No-Cook Quick & Easy Frozen Dessert Blackberry Blueberry Raspberry Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Spoon ice cream into crust; smooth top. Squeeze chocolate sauce in straight lines over pie, spacing 1/2 inch apart. Draw tip of knife through chocolate lines, forming chevron pattern. Sprinkle with almonds; freeze until firm. DO AHEAD Can be made 1 day ahead; keep frozen. Let pie soften slightly before serving.
- Just before serving, bring all berries, 2 tablespoons water, and brown sugar to simmer in medium saucepan over medium-high heat. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat. Cut pie into wedges; place on plates. Spoon warm sauce over.
MIXED BERRY COMPOTE
Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min
Categories Sauce Berry Dessert Kid-Friendly Quick & Easy Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved. Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.
- Serve warm or at room temperature.
WARM BERRY COMPOTE
Treat yourself to this fruity compote - so good you'll want it with everything
Provided by Good Food team
Categories Dessert, Treat
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 11 grams fiber, Protein 4 grams protein, Sodium 31 milligram of sodium
WARM BERRY COMPOTE
Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
Provided by cupcakeproject
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.
- Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 37.3 g, Fat 0.5 g, Fiber 4.1 g, Protein 1.1 g, Sodium 0.4 mg, Sugar 28.5 g
WARM BERRY COMPOTE
This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS best to use fruits when they are in season, but if making this recipe when they are not, frozen berries COULD be used!
Provided by Sydney Mike
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large, nonreactive saute pan over medium heat, combine 1/4 cup water & 1/2 cup sugar & bring to boil, stirring to dissolve sugar.
- Cook 2 minutes, then add berries, lemon juice & salt.
- Return to boil, then add butter & swirl mixture around in the pan until butter melts.
- Spoon berries along with the sauce onto warmed dessert placts &, if desired, place a small scoop of vanilla ice cream (or yogurt) in center of each plate.
- Serve immediately & enjoy!
Nutrition Facts : Calories 258.6, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 42, Carbohydrate 39.5, Fiber 4.2, Sugar 34, Protein 1.4
Tips:
- For a richer flavor, use heavy cream instead of milk.
- If you don't have vanilla extract, you can use 1 teaspoon of vanilla bean paste or 2 teaspoons of vanilla sugar.
- To make the compote ahead of time, simply combine the berries, sugar, and lemon juice in a saucepan and bring to a simmer. Let cool completely, then store in an airtight container in the refrigerator for up to 3 days.
- When assembling the pie, be sure to press the ice cream firmly into the crust. This will help to prevent it from melting too quickly.
- If you don't have a pie plate, you can use a 9-inch springform pan instead.
- This pie is best served immediately, but it can also be stored in the freezer for up to 2 weeks.
Conclusion:
This five-minute vanilla ice cream pie with warm berry compote is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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