Best 2 Five Minute Chocolate Cake Recipes

Indulge your sweet cravings with our exquisite collection of five-minute chocolate cake recipes, a symphony of flavors that will tantalize your taste buds and leave you craving more. These culinary masterpieces are not just any ordinary cakes; they are quick and easy to prepare, requiring only five minutes of your precious time. From the classic chocolate cake to its decadent variations, each recipe promises a unique taste experience. Dive into the rich and fudgy texture of our classic chocolate cake, or explore the delightful combination of chocolate and peanut butter in our irresistible chocolate peanut butter cake. For a zesty twist, embark on a flavor adventure with our orange chocolate cake, where the vibrant citrus notes blend harmoniously with the rich chocolate. If you seek a touch of elegance, our raspberry chocolate cake awaits you, adorned with fresh raspberries that add a burst of color and flavor. And for those who love a gooey, irresistible treat, our chocolate lava cake will transport you to a realm of pure chocolate bliss. With step-by-step instructions and readily available ingredients, these five-minute chocolate cake recipes are perfect for busy individuals, last-minute cravings, or spontaneous gatherings. Prepare to embark on a culinary journey that will redefine your perception of chocolate cakes.

Let's cook with our recipes!

5-MINUTE MUG CHOCOLATE CAKE

5-Minute Mug Chocolate Cake image

Made in a coffee mug that you cook in the microwave! I got this from my nextdoor neighboor who found it on an internet forward. its delicous! It can be a little dry, try topping or swirling with chocolate syrup?

Provided by lilchef_3

Categories Dessert

Time 5m

Yield 1 cake, 1-2 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons cake flour (plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (you can add more or less)
1 dash vanilla

Steps:

Add dry ingredients to a coffee mug and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips and vanilla essence, mix again.
Put your mug in the microwave and cook for 3 minuter at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little and you can tip onto a plate if you want.

5 MINUTE CHOCOLATE CAKE

5 Minute Chocolate Cake image

A single-serving of an "I NEED IT NOW" chocolate cake recipe, but with a slightly healthier twist than the version being circulated via email

Provided by saturn_000

Categories Dessert

Time 5m

Yield 1 cups of cake, 1 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons whole wheat flour
2 tablespoons raw sugar
2 tablespoons cocoa powder
1 egg
3 tablespoons vanilla-flavored soymilk
2 tablespoons unsweetened applesauce
1 tablespoon vegetable oil
1 dash vanilla extract
2 tablespoons dark chocolate chips (optional)

Steps:

Place dry ingredients into a microwave safe mug and stir well.
add egg and stir.
add soy milk, apple sauce, vegetable oil, and vanilla and stir.
add chocolate chips and stir.
Place in microwave and cook for 3 minutes at full power (1000 watts). The batter will rise/inflate while cooking -- don't worry - it won't spill over.
Let cool and eat right out of the mug!
NOTE: Original recipe called for all purpose flour, 4 tablespoons of sugar, 3 tablespoons of oil, and a greased mug so the cake can slide out after cooling. To be honest, I found the serving a bit too large, but I'm not accustomed to eating such big servings of dessert!

Nutrition Facts : Calories 431.6, Fat 20.6, SaturatedFat 4.3, Cholesterol 211.5, Sodium 74.4, Carbohydrate 56.7, Fiber 7.6, Sugar 25.9, Protein 12.6

Tips:

Make sure you use good quality chocolate. The better the chocolate, the better the cake will taste.
Don't overmix the batter. Overmixing will make the cake tough.
Be careful not to overcook the cake. Overcooked cake will be dry and crumbly.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
If you want a richer chocolate flavor, you can add a tablespoon of instant coffee powder to the batter.
For a special occasion, you can decorate the cake with chocolate shavings, sprinkles, or fresh berries.

Conclusion:

This five-minute chocolate cake is a quick and easy recipe that is perfect for any occasion. It is moist, rich, and chocolatey, and it can be made with just a few simple ingredients. Whether you are a beginner baker or a seasoned pro, you will love this recipe.