Best 2 Five Layer Mexican Dip Recipes
Indulge in a fiesta of flavors with our tantalizing Five-Layer Mexican Dip recipe, a symphony of zesty and refreshing ingredients. This layered dip is an absolute crowd-pleaser, showcasing the vibrant flavors of Mexican cuisine. Enchant your palate with the creamy richness of sour cream, the zesty tang of salsa, the velvety texture of guacamole, the smokiness of refried beans, and the crunch of shredded cheese, all harmoniously arranged in distinct layers. Dive into this delightful dip with tortilla chips, vegetable crudités, or crispy crackers, making it the perfect appetizer for any occasion. Don't miss out on the tantalizing variations we've included to suit different taste preferences. From a classic guacamole recipe to a creamy pico de gallo, and even a flavorful tomatillo salsa, these recipes will transform your Mexican dip experience. So get ready to embark on a culinary adventure as we unveil the secrets behind this iconic Five-Layer Mexican Dip and its irresistible variations.
Let's cook with our recipes!
FIVE LAYER MEXICAN DIP
Provided by Ellie Krieger
Categories appetizer
Time 23m
Yield 12 servings, serving size 1/2 cup
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium-high heat. Add onions and cook until they soften, about 3 minutes. Stir in the garlic and cook for 2 minutes more.
- Put half of the onion mixture into a food processor with the black beans, chipotle pepper, 2 tablespoons of the lime juice, cumin, water and salt. Puree until smooth. Set aside.
- Add the corn to the skillet with the remaining onion mixture and cook for about 3 minutes. Remove from the heat and stir in the cilantro leaves.
- In a small bowl mash the avocado with the remaining lime juice. In a medium bowl toss together the tomatoes, scallion and jalapeno, if using. Season tomato mixture with salt and pepper, to taste.
- Spread the black bean dip into the bottom of an 8 by 8 glass baking or serving dish. Top with the corn mixture, spreading it out to form a single layer over the beans, repeat with the avocado, then the tomatoes. Top with cheese. Serve with baked chips.
FIVE-LAYER MEXICAN DIP
Each layer of this Southwestern dip is loaded with color and flavor.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer.
- Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
- Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use a stand mixer or hand mixer to whip the cream cheese and sour cream until smooth and creamy. This will help to create a light and fluffy dip.
- Be sure to drain the black beans and corn well before adding them to the dip. This will help to prevent the dip from becoming too watery.
- If you don't have any fresh cilantro on hand, you can use dried cilantro instead. Just be sure to use about half the amount of dried cilantro that you would fresh cilantro.
- Serve the dip with tortilla chips, crackers, or vegetables. It's also great as a topping for tacos or burritos.
Conclusion:
This five-layer Mexican dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and flavorful, and it's sure to be a hit with your guests. So next time you're looking for a quick and easy dip to make, give this five-layer Mexican dip a try.
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