Best 3 Five Layer Ice Cream Bars Recipes
Indulge your sweet cravings with our delectable Five-Layer Ice Cream Bars, a symphony of flavors and textures that will transport you to a frozen paradise. Each bar is a meticulously crafted masterpiece, featuring five distinct layers of creamy goodness.
The journey begins with a layer of rich chocolate cookie crumb crust, providing a sturdy and decadent foundation. Next, a layer of velvety smooth chocolate ice cream envelops the crust, its richness perfectly complementing the cookie's deep flavor. The third layer introduces a burst of fruity delight with a layer of tangy strawberry ice cream, its vibrant color and flavor adding a refreshing twist.
For a touch of nutty indulgence, a layer of praline ice cream, swirled with crunchy pecans, sits atop the strawberry ice cream. The final layer is a crown of creamy vanilla ice cream, its classic flavor harmonizing with the other layers to create a symphony of flavors. These Five-Layer Ice Cream Bars are not just a dessert; they are an experience, a delightful indulgence that will leave you craving more.
ICE CREAM SANDWICH CAKE
This 5-Ingredient Ice Cream Sandwich Cake is a no-bake treat that's ready with just 10 minutes of prep.
Provided by Blair Lonergan
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You may need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish.
- Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit. You can skip this step if you're using a very deep pan!
- Spread half of the whipped topping over the ice cream sandwiches. Drizzle with chocolate and caramel syrups. Sprinkle with desired toppings.
- Top with another layer of 12 ice cream sandwiches. Spread remaining whipped topping over the ice cream sandwiches. Drizzle with additional chocolate syrup and caramel syrup, if desired. Sprinkle with additional toppings.
- Freeze for about 1-2 hours (or overnight) to give the cake time to firm up before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 239.2 kcal, Carbohydrate 32.5 g, Protein 3.1 g, Fat 10.5 g, SaturatedFat 7.4 g, Cholesterol 20.2 mg, Sodium 156.3 mg, Sugar 17.8 g
FIVE-LAYER BARS
Provided by Gretchen Holt-Witt
Categories Milk/Cream Chocolate Dessert Bake Kid-Friendly Back to School Coconut Party Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 2 dozen bars
Number Of Ingredients 6
Steps:
- • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
- • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
- • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
- • Set aside to cool completely and cut into 24 pieces.
FIVE LAYER BARS
Make and share this Five Layer Bars recipe from Food.com.
Provided by marisk
Categories Bar Cookie
Time 1h40m
Yield 30 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Combine graham cracker crumbs and melted butter.
- Press into bottom of a 9 by 13-inch baking dish.
- Sprinkle the butterscotch morsels over the crust.
- The layer the chocolate morsels, pecans, and coconut, in the order given.
- Pour sweetened condensed milk over the layers.
- Bake for 30 minutes.
- Allow to cool and cut into bars.
- TO GIVE AS A GIFT:.
- In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.
Nutrition Facts : Calories 185.2, Fat 10.7, SaturatedFat 6.4, Cholesterol 12.9, Sodium 77.4, Carbohydrate 20.9, Fiber 0.9, Sugar 17.8, Protein 2.1
Tips:
- Use high-quality ingredients: The better the ingredients, the better the ice cream bars will taste. Use fresh fruit, cream, and sugar, and avoid using artificial flavors or colors.
- Freeze the ice cream bars thoroughly before serving: This will help them hold their shape and prevent them from melting too quickly. Freeze the bars for at least 4 hours, or overnight.
- Dip the ice cream bars in melted chocolate or candy coating: This will add a delicious and festive touch to the bars. You can also sprinkle them with nuts, sprinkles, or chopped candy.
- Serve the ice cream bars immediately: They are best enjoyed when they are cold and frozen. If you need to store them for longer, wrap them tightly in plastic wrap and freeze them for up to 2 weeks.
Conclusion:
Five-layer ice cream bars are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create your own unique ice cream bars that everyone will love. So next time you are looking for a sweet and satisfying snack, give these five-layer ice cream bars a try. You won't be disappointed!
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