Best 5 Five Fruit Salad Recipes

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Indulge in a symphony of flavors with our exquisite Five Fruit Salad, a vibrant medley of nature's finest offerings. This refreshing salad boasts a delightful combination of sweet, tangy, and juicy fruits, each contributing a unique layer of texture and flavor. From the crisp and refreshing crunch of apples to the luscious sweetness of grapes, the burst of citrus from oranges, the tropical flair of pineapple, and the subtle tartness of strawberries, every bite is an explosion of flavors that will tantalize your taste buds. Discover the art of creating this vibrant salad in our collection of recipes, ranging from the classic Five Fruit Salad with a hint of honey dressing to a tropical twist with a splash of coconut milk and a sprinkling of toasted coconut flakes. Let your creativity shine as you explore delightful variations, such as adding a touch of cinnamon or nutmeg for a warm and aromatic twist or incorporating fresh mint leaves for a refreshing burst of flavor.

Check out the recipes below so you can choose the best recipe for yourself!

FIVE CUP FRUIT SALAD



Five Cup Fruit Salad image

Quick and easy! In our family, this is a holiday favorite. We make it for every Christmas, Thanksgiving, and Easter dinner.

Provided by Christine Ricks

Categories     Salad     Fruit Salad Recipes

Time 8h5m

Yield 5

Number Of Ingredients 5

1 cup sour cream
1 cup shredded coconut
1 cup miniature marshmallows
1 cup pineapple tidbits, drained
1 cup mandarin oranges, drained

Steps:

  • Mix sour cream, coconut, marshmallows, and pineapple together in a bowl; garnish with mandarin oranges.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 30.2 g, Cholesterol 20.2 mg, Fat 13.8 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 9.9 g, Sodium 82 mg, Sugar 22.6 g

FIVE-FRUIT SALAD



Five-Fruit Salad image

From Huntsville, Ohio, Sharron Botts relates, "I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it." TIP: "It looks most impressive when served in a clear glass bowl," says Sharron.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 5

1-1/3 cups frozen unsweetened strawberries, thawed and halved
1 cup fresh blueberries
1 medium banana, sliced
3/4 cup green grapes
1 can (21 ounces) peach pie filling

Steps:

  • In a large bowl, combine all the ingredients. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.

FIVE CUP FRUIT SALAD



Five Cup Fruit Salad image

RecipeZaar has posted a recipe very similar to this. I haven't tried that one, but this one is GREAT!

Provided by BarbaraK

Categories     Pineapple

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

1 can mandarin orange, drained
1 can pineapple tidbits, drained
1 (8 ounce) container sour cream
1 cup miniature marshmallow
1 cup chopped pecans
1 cup grated coconut
1 jar maraschino cherry, drained,rinsed and cut in halves
1 tablespoon sugar

Steps:

  • Save a few cherries for garnish.
  • Mix everything else together and refrigerate.
  • Add the reserved cherries before serving.

FIVE-SPICE FALL FRUIT SALAD



Five-Spice Fall Fruit Salad image

Provided by Diana Yen

Yield Makes 6 to 8 servings

Number Of Ingredients 8

3/4 cup honey
1/2 vanilla bean, split and scraped
1 1-inch piece ginger, thinly sliced
1 teaspoon Chinese five-spice powder
2 tablespoons fresh lemon juice
5 black plums, pitted and sliced
5 red plums, pitted and sliced
8 figs

Steps:

  • Place 3/4 cup water in a medium saucepan. Add the honey, vanilla bean pod with seeds, ginger, and five-spice powder. Bring to a boil and stir until honey dissolves. Set aside to cool completely, and stir in lemon juice. Discard ginger and vanilla bean pod.
  • In a large bowl, pour cooled syrup over the sliced plums. Cover the bowl with plastic wrap and chill for at least 2 hours, or overnight in the refrigerator.
  • An hour before serving, slice figs in half and gently fold into plum mixture. To serve, use a slotted spoon to ladle fruit into a serving bowl.

FIVE FRUIT SALAD



Five Fruit Salad image

A refreshing summer salad, especially good when fruits are in season. Source: unknown

Provided by Lynnda Cloutier

Categories     Fruit Salads

Time 20m

Number Of Ingredients 9

1 tbsp. grated orange rind
1 cup fresh orange sections
1 cup fresh blackberries
1 cup fresh strawberries, hulled and halved
1 cup seedless green grapes, halved
1 cup cubed fresh pear
1/4 cup firmly packed brown sugar
1/8 tsp. ground cloves
fresh mint sprigs, optional

Steps:

  • 1. Mix first 8 ingredients in medium bowl; stir mixture well. Cover and chill at least 2 hours. Garnish with fresh mint sprigs if desired.Makes 8 servings. Source: unknown

Tips:

  • Choose ripe, seasonal fruits: This will ensure the best flavor and texture in your salad.
  • Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat.
  • Don't overcrowd the salad: Too much fruit will make it difficult to mix and serve.
  • Use a light dressing: A heavy dressing will overpower the delicate flavors of the fruit.
  • Serve the salad chilled: This will help keep the fruit crisp and refreshing.

Conclusion:

A fruit salad is a delicious and refreshing way to enjoy fresh fruits. It's a perfect dish for parties, potlucks, or a quick and healthy snack. With a little planning and preparation, you can easily make a fruit salad that everyone will love.

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