Best 2 Five Cheese Spinach Artichoke Dip Recipes

Indulge in a symphony of flavors with our delectable Five-Cheese Spinach Artichoke Dip, a culinary masterpiece that brings together a harmonious blend of creamy cheeses, tender spinach, savory artichoke hearts, and a hint of garlic and onion. This irresistible dip is not just a dip; it's an experience. As you dive into its rich and velvety texture, the flavors dance on your palate, leaving you craving more. Elevate your next gathering or enjoy a cozy night in with this crowd-pleasing dish. In this article, we'll share not only the classic recipe but also exciting variations like the Cheesy Bacon Spinach Artichoke Dip with crispy bacon and mozzarella, the Spicy Southwest Spinach Artichoke Dip with a kick of heat, and the Lightened-Up Spinach Artichoke Dip for those seeking a healthier option. Get ready to impress your taste buds and create lasting memories with our Five-Cheese Spinach Artichoke Dip extravaganza.

Here are our top 2 tried and tested recipes!

FIVE-CHEESE SPINACH & ARTICHOKE DIP

Five-Cheese Spinach & Artichoke Dip image

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience- I serve it straight from the slow cooker, so set-up and clean-up are a breeze! -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 2h50m

Yield 16 servings

Number Of Ingredients 13

Ingredients

1 jar (12 ounces) roasted sweet red peppers
1 jar (6-1/2 ounces) marinated quartered artichoke hearts
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
8 ounces fresh mozzarella cheese, cubed
1-1/2 cups shredded Asiago cheese
6 ounces cream cheese, softened and cubed
1 cup crumbled feta cheese
1/3 cup shredded provolone cheese
1/3 cup minced fresh basil
1/4 cup finely chopped red onion
2 tablespoons mayonnaise
2 garlic cloves, minced
Assorted crackers

Steps:

Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. , In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours., Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.,

Nutrition Facts : Calories 197 calories, Fat 16g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

FIVE-CHEESE SPINACH & ARTICHOKE DIP RECIPE - (4.6/5)

Five-Cheese Spinach & Artichoke Dip Recipe - (4.6/5) image

Provided by Side Passion

Number Of Ingredients 13

Ingredients

1 (12-ounce) jar roasted sweet red peppers
1 (6 1/2-ounce) jar marinated quartered artichoke hearts
1 (10-ounce) package spinach, frozen, chopped, thawed and squeezed dry
8 ounces fresh mozzarella cheese, cubed
1 1/2 cups (6-ounce) Asiago cheese, shredded
2 (3-ounces each) packages cream cheese, softened and cubed
1 cup (4-ounces) feta cheese, crumbled
1/3 cup provolone cheese, shredded
1/3 cup fresh basil, minced
1/4 cup red onion, finely chopped
2 tablespoons mayonnaise
2 garlic cloves, minced
Assorted crackers

Steps:

Drain peppers, reserving 1 tablespoon liquid; chopped peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. In a 3-quart slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours. Stir dip; cook, covered, 30 to 60 minutes longer. Stir before serving; serve with crackers.

Tips:

Prep Your Ingredients: Chop the spinach, artichoke hearts, and green onions before starting the dip to save time.
Use Fresh Spinach: Fresh spinach gives the dip a vibrant green color and a better flavor compared to frozen spinach.
Drain the Spinach Well: Squeeze out as much excess water as possible from the spinach before adding it to the dip. This will prevent the dip from being watery.
Use a Variety of Cheeses: The blend of five cheeses in this recipe creates a rich and flavorful dip. Feel free to experiment with different types of cheeses to create your own unique flavor combinations.
Don't Overcook the Spinach: Cook the spinach just until it wilts, about 1-2 minutes. Overcooking will make the spinach mushy.
Serve the Dip Warm: This dip is best served warm and bubbly. If you're making it ahead of time, reheat it gently in the oven or microwave before serving.
Garnish the Dip: Add a sprinkle of chopped fresh herbs, such as parsley or chives, and a drizzle of olive oil before serving for an extra touch of flavor and color.

Conclusion:

This five-cheese spinach artichoke dip is an easy and delicious appetizer perfect for parties, potlucks, or game day gatherings. With its creamy texture, rich flavor, and cheesy goodness, it's sure to be a hit with everyone. So gather your ingredients, preheat your oven, and get ready to indulge in this ultimate comfort food!