Best 3 Fishermans Specialty Recipes

**Fisherman's Specialty: A Medley of Seafood Delights**

Indulge in the bounty of the sea with Fisherman's Specialty, a delectable collection of seafood recipes that will tantalize your taste buds and transport you to a coastal paradise. Discover the art of preparing succulent shrimp scampi, a classic Italian dish featuring plump shrimp sautéed in a luscious garlic-butter sauce. Dive into the aromatic depths of seafood gumbo, a New Orleans staple that harmonizes shrimp, crab, and okra in a rich, flavorful broth. Embark on a culinary journey to Thailand with spicy Thai shrimp curry, a vibrant symphony of flavors where shrimp mingle with fragrant curry paste, coconut milk, and an array of colorful vegetables. Experience the rustic charm of Portuguese fish stew, a hearty and comforting stew that showcases the natural flavors of fresh fish, tomatoes, and bell peppers. And for a taste of Mediterranean elegance, savor grilled salmon with lemon-herb butter, where succulent salmon fillets are kissed by the flame and infused with a vibrant citrusy aroma. Fisherman's Specialty is your gateway to a world of seafood delights, offering a diverse selection of recipes that celebrate the ocean's bounty.

Let's cook with our recipes!

FISHERMAN'S WHARF CIOPPINO

Fisherman's Wharf Cioppino image

You can serve this true San Francisco dish with garlic bread.

Provided by norm

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 55m

Yield 8

Number Of Ingredients 17

Ingredients

¼ cup olive oil
1 onion, chopped
1 green bell pepper, chopped
1 tablespoon minced garlic
2 (16 ounce) cans diced tomatoes
1 (16 ounce) can chicken broth
1 cup white wine
1 (6 ounce) can tomato paste
¼ cup dried parsley
2 teaspoons crushed dried basil
1 teaspoon oregano
½ teaspoon red pepper flakes
¼ teaspoon ground black pepper
1 pound shrimp, peeled and deveined
1 pound cod fillets, cut into 2-inch chunks
8 clams in shell, scrubbed, or more to taste
8 mussels, cleaned and debearded, or more to taste

Steps:

Heat oil in a large saucepan over medium-high heat. Saute onion and bell pepper in hot oil until tender, about 5 minutes; add garlic and continue to saute until garlic is fragrant, about 1 minute. Transfer mixture to a large stockpot.
Stir tomatoes, chicken broth, white wine, tomato paste, parsley, basil, oregano, red pepper flakes, and black pepper with the onion mixture in the stockpot; bring to a boil, cover the pot, reduce heat to medium-low, and simmer until the tomatoes are softened, about 15 minutes.
Stir shrimp and cod chunks into the tomato mixture. Arrange clams and mussels in the liquid so they are partially submerged. Cover pot again and continue cooking until the clams and mussels open, 7 to 10 minutes.

Nutrition Facts : Calories 290 calories, Carbohydrate 15.2 g, Cholesterol 131.1 mg, Fat 9 g, Fiber 3 g, Protein 29.9 g, SaturatedFat 1.4 g, Sodium 834.7 mg, Sugar 7.6 g

FISHERMAN'S PIE

Fisherman's Pie image

It's almost like a shepherd's pie but with fish and spinach. Great dish for a cold gloomy day. It's Irish comfort food at its best.

Provided by Michelle Berger

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h15m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound cod fillets, cut into chunks
3 tablespoons butter
2 ½ tablespoons all-purpose flour
1 ½ cups warm milk, or more as needed
1 cup shredded sharp white Cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup minced onion
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 clove garlic, pressed
2 cups mashed potatoes
1 cup shredded yellow Cheddar cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Arrange cod in a single layer in a large baking dish; set aside.
Melt butter in a saucepan over medium-low heat. Whisk in flour, and stir until the mixture becomes paste-like and light golden brown, 2 to 5 minutes.
Gradually whisk warm milk into the flour mixture and bring to a simmer over medium heat. Whisk until the sauce is thick and smooth, about 5 minutes.
Whisk in white Cheddar cheese, then mix onion, spinach, salt, and black pepper into the sauce.
Remove saucepan from heat and stir in garlic. If sauce is too thick, stir in more warm milk, 1 tablespoon at a time.
Pour sauce over fish in baking dish.
Layer mashed potatoes on top.
Bake in the preheated oven for 30 minutes, then sprinkle with yellow Cheddar cheese. Continue baking until fish is easily flaked with a fork, 15 to 20 minutes more.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 21.1 g, Cholesterol 99.8 mg, Fat 23.2 g, Fiber 2.8 g, Protein 28.5 g, SaturatedFat 13.9 g, Sodium 991 mg, Sugar 4.8 g

FISHERMAN'S STEW

Fisherman's Stew image

Our recipe is a speedy version of cioppino -- a California specialty of fish simmered in a garlicky tomato broth. We cut back on the variety of seafood usually called for, helping us shave off a considerable amount of prep time.

Provided by frozenmargarita

Categories Stocks

Time 30m

Yield 12 Cups, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium red pepper, finely chopped
1 medium red onion, cut in half and thinly sliced
2 garlic cloves, crushed with garlic press
1/8 teaspoon crushed red pepper flakes
1/2 cup dry white wine
2 (14 1/2 ounce) cans diced tomatoes
1/2 teaspoon salt
1 lb cod fish fillet, cut into 2-inch pieces
1 lb large mussels, scrubbed and beards removed
1/2 lb shelled and deveined large shrimp, with tail part of shell left on if you like
1/4 cup loosely packed fresh basil or 1/4 cup fresh parsley leaves, chopped

Steps:

In nonstick 5- to 6-quart Dutch oven, heat oil over medium-high heat until hot. Add chopped pepper and onion, and cook 6 to 8 minutes or until tender, stirring occasionally. Add garlic and crushed red pepper, and cook 1 minute, stirring. Add wine and heat to boiling; boil 2 minutes.
Stir in tomatoes, salt, and 1/2 cup water; heat to boiling over medium-high heat. Add cod, mussels, and shrimp; heat to boiling. Reduce heat to medium-low and simmer, covered, 8 to 9 minutes or until cod and shrimp turn opaque throughout and mussel shells open. Remove Dutch oven from heat; sprinkle with basil.

Nutrition Facts : Calories 254.2, Fat 5.4, SaturatedFat 0.9, Cholesterol 111.4, Sodium 807.2, Carbohydrate 15.8, Fiber 2.7, Sugar 6.9, Protein 31.8

Tips:

Select the Right Fish: Choose a firm-fleshed fish like cod, halibut, or salmon for best results.
Properly Season the Fish: Use a combination of salt, pepper, and herbs like thyme or oregano to enhance the fish's flavor.
Don't Overcook the Fish: Cook the fish until it's just opaque in the center to prevent it from becoming dry and tough.
Use a Non-Stick Skillet: A non-stick skillet helps prevent the fish from sticking and breaking apart during cooking.
Add Vegetables for Extra Flavor and Nutrition: Incorporate colorful vegetables like bell peppers, onions, or spinach for a healthier and more flavorful dish.
Serve with a Sauce or Garnish: Enhance the dish with a flavorful sauce, such as lemon-butter sauce or a sprinkle of fresh herbs, to elevate the taste.

Conclusion:

This collection of fisherman's specialty recipes offers a diverse array of delectable dishes that showcase the bounty of the sea. From the classic fish and chips to the sophisticated salmon en papillote, these recipes provide a culinary journey that caters to various tastes and preferences. Whether you're a seasoned cook or just starting, these recipes offer a perfect blend of simplicity and sophistication, ensuring a satisfying and memorable dining experience. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that celebrates the wonders of the sea's harvest.