Best 3 Fish Tacos With Smoky Slaw Recipes
If you're looking for an easy and delicious weeknight meal that's sure to please the whole family, look no further than these Grilled Fish Tacos with Smoky Slaw. This recipe features tender, flaky fish fillets grilled to perfection and served on soft tortillas with a creamy avocado sauce, tangy smoky slaw, and fresh pico de gallo. The smoky slaw is made with a combination of shredded cabbage, red cabbage, and carrots, tossed in a smoky mayonnaise dressing. The avocado sauce is simply made by mashing avocados with lime juice, cilantro, and salt. And the pico de gallo is a refreshing salsa made with diced tomatoes, onions, and cilantro.
These fish tacos are sure to be a hit with everyone at the table. They're packed with flavor and texture, and they're easy to customize to your liking. You can use any type of fish you like, such as tilapia, cod, or salmon. And you can adjust the spiciness of the smoky slaw and pico de gallo to your taste. Serve these tacos with your favorite sides, such as rice, beans, or chips, and enjoy a delicious and satisfying meal.
GRILLED FISH TACOS WITH LIME SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 tacos
Number Of Ingredients 10
Steps:
- Toss the slaw mix, red onion, lime juice, sugar and 1/2 teaspoon salt in a large bowl; set aside.
- Preheat a grill to medium. Oil the grates. Mix the cayenne with 1/2 teaspoon salt in a small bowl; rub all over the fish. Grill until well marked on the bottom and the fish releases easily from the grill, about 6 minutes. Flip and grill until cooked through, 4 to 6 more minutes. Transfer to a cutting board and slice or flake the fish.
- Meanwhile, wrap the tortillas in foil and warm on the grill, about 4 minutes.
- Divide the fish among the warm tortillas. Top with the slaw, cilantro, crema and salsa verde. Serve with lime wedges.
EASY FISH TACOS WITH SLAW
A light fried fish fillet topped with a spicy slaw. My eleven-year-old loves this dish!
Provided by miss_maya
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Mix coleslaw mix, cilantro, yogurt, peppers, vinegar, adobo sauce, and salt for slaw together and set aside in the refrigerator.
- Cut fillets into 2-ounce portions. Season fish with 1 teaspoon salt, dried cilantro, cumin, and oregano. Allow to rest while combining flour, cornstarch, 1 teaspoon salt, and cayenne in a shallow dish.
- Dip each fillet in flour mixture, shaking off excess. Set aside for at least 5 minutes.
- Meanwhile, heat 1 inch of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry fish in the hot oil until golden and it flakes easily with a fork, about 3 minutes on each side. Drain on paper towels.
- To assemble, top a tortilla with one fillet, 1/4 cup slaw, and slices of avocado and tomato if desired.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 82.4 g, Cholesterol 85.5 mg, Fat 48.3 g, Fiber 8.9 g, Protein 34.1 g, SaturatedFat 8.5 g, Sodium 1734.3 mg, Sugar 4.1 g
FISH TACOS WITH SPICY SLAW
Chef Marcus Samuelsson shares this taco recipe, saying it's the freshest fish you can find that works the best and that you need a very hot grill for optimum success. Put the spicy slaw on top of each taco.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Heat a grill or grill pan over medium-high. Clean and lightly oil hot grill. Combine fish, cilantro stems, and jalapenos. Coat with oil and season with salt and pepper. Grill fish and jalapenos until fish is opaque throughout and jalapenos are charred and tender, about 5 minutes per side.
- In a medium bowl, combine tomatoes, cabbage, and onion. Seed and finely chop 2 grilled jalapenos and add to bowl. Season to taste with seasoning salt and lime juice. Flake fish and divide among tortillas. Top with slaw and serve with cilantro leaves; remaining grilled jalapeno, thinly sliced; more seasoning salt; lime wedges; and avocado.
Nutrition Facts : Calories 321 g, Fat 11 g, Fiber 5 g, Protein 25 g, SaturatedFat 2 g
Tips:
- Choose the Right Fish: For the best fish tacos, select a firm, flaky fish that can withstand the heat of the grill or pan. Good options include cod, tilapia, or halibut.
- Make a Flavorful Marinade: Enhance the taste of your fish by marinating it in a flavorful mixture of olive oil, lime juice, chili powder, cumin, and garlic. This will help infuse the fish with delicious flavors.
- Grill or Pan-Fry the Fish: Cook the fish using your preferred method, whether it's grilling or pan-frying. Make sure to cook the fish until it is opaque and flaky, but not overcooked.
- Prepare the Smoky Slaw: Combine shredded cabbage, red onion, and cilantro in a bowl. Dress the slaw with a mixture of mayonnaise, sour cream, smoked paprika, and lime juice. This slaw adds a smoky, tangy flavor to the tacos.
- Assemble the Tacos: Warm the tortillas and fill them with cooked fish, smoky slaw, sliced avocado, and your favorite taco toppings, such as salsa, guacamole, or pickled onions.
Conclusion:
Fish tacos with smoky slaw are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a party appetizer. With its combination of fresh fish, tangy slaw, and flavorful toppings, these tacos are sure to satisfy everyone at your table. Experiment with different types of fish, marinades, and toppings to create your own unique variations of this classic recipe.
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