Best 2 Fish Taco Slaw Sauce Recipes
**Savor the tantalizing flavors of Fish Tacos with a Trio of Delectable Sauces and a Refreshing Slaw:**
Embark on a culinary journey with our fish tacos, a delectable fusion of flavors that will tantalize your taste buds. These tacos are adorned with tender, flaky fish, enveloped in warm tortillas, and complemented by a refreshing slaw and a trio of sauces that cater to every palate. Whether you prefer the creamy richness of the avocado crema, the tangy zip of the salsa roja, or the spicy kick of the chipotle sauce, these tacos are a symphony of flavors that will leave you craving more. So gather your ingredients, fire up your kitchen, and prepare to indulge in this mouthwatering fiesta of flavors. In this article, we'll guide you through the step-by-step process of creating these delectable fish tacos, along with the recipes for the slaw and the three tantalizing sauces. Get ready for a culinary experience that will transport you to the sun-kissed beaches of Baja California!
FISH TACO SAUCE
I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.
Provided by Kaylee Flores
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.
Nutrition Facts : Calories 50 calories, Carbohydrate 0.9 g, Cholesterol 4.9 mg, Fat 5.2 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 48.9 mg, Sugar 0.2 g
EASY FISH TACOS WITH SLAW
A light fried fish fillet topped with a spicy slaw. My eleven-year-old loves this dish!
Provided by miss_maya
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Mix coleslaw mix, cilantro, yogurt, peppers, vinegar, adobo sauce, and salt for slaw together and set aside in the refrigerator.
- Cut fillets into 2-ounce portions. Season fish with 1 teaspoon salt, dried cilantro, cumin, and oregano. Allow to rest while combining flour, cornstarch, 1 teaspoon salt, and cayenne in a shallow dish.
- Dip each fillet in flour mixture, shaking off excess. Set aside for at least 5 minutes.
- Meanwhile, heat 1 inch of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry fish in the hot oil until golden and it flakes easily with a fork, about 3 minutes on each side. Drain on paper towels.
- To assemble, top a tortilla with one fillet, 1/4 cup slaw, and slices of avocado and tomato if desired.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 82.4 g, Cholesterol 85.5 mg, Fat 48.3 g, Fiber 8.9 g, Protein 34.1 g, SaturatedFat 8.5 g, Sodium 1734.3 mg, Sugar 4.1 g
Tips:
- For the best flavor, use fresh fish for your tacos. If you're using frozen fish, thaw it completely before cooking.
- Season the fish liberally with salt and pepper. This will help to enhance the flavor of the fish.
- Use a variety of toppings on your tacos. This will add flavor and texture to the dish.
- Serve the tacos immediately with your favorite sides.
- To make the slaw, use a combination of green and red cabbage for a colorful and flavorful slaw.
- Dress the slaw with a simple vinaigrette dressing made with olive oil, vinegar, and salt and pepper.
- For the sauce, use a combination of mayonnaise, sour cream, and lime juice. Season the sauce with salt and pepper to taste.
Conclusion:
These fish tacos are a delicious and easy-to-make meal that are perfect for a casual get-together or a busy weeknight dinner. The slaw and sauce add a refreshing and flavorful touch to the tacos. With a variety of toppings to choose from, everyone can customize their tacos to their liking.
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