Best 6 Fish Seasoning Recipes
In the realm of culinary delights, seafood stands tall as a beacon of flavor and nourishment. Among the vast array of marine treasures, fish reigns supreme, offering a symphony of tastes and textures that have captivated palates for centuries. From the delicate sweetness of trout to the bold robustness of salmon, each fish carries its own unique story, waiting to be unveiled through the art of seasoning.
This article embarks on a culinary journey, exploring a diverse range of fish seasoning recipes that will transform your seafood creations into masterpieces. Discover the secrets of tantalizing spice blends, zesty marinades, and herbaceous rubs that elevate the natural flavors of fish, unlocking a world of culinary possibilities.
Whether you're a seasoned home cook or a novice in the kitchen, these recipes provide a step-by-step guide to creating flavorful fish dishes that will impress even the most discerning palate. From classic lemon-pepper seasoning to exotic Asian-inspired blends, each recipe offers a unique taste profile that will leave you craving more.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that celebrates the versatility and deliciousness of fish. With these recipes as your guide, you'll discover a newfound appreciation for the art of fish seasoning, transforming ordinary meals into extraordinary culinary experiences.
FISH SEASONING
This mild blend from Kayleen Nichols of Sterling, Virginia gives fish a lift but also adds interest to other meats and vegetables. "A neighbor whose husband was on a no-salt diet gave me this recipe over 20 years ago," Kayleen writes.
Provided by Taste of Home
Time 5m
Yield 1/3 cup.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients. Store in a cool, dry place for up to 6 months.
Nutrition Facts :
DIANNE'S FISH SEASONING
I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it.
Provided by Dianne
Time 5m
Yield 24
Number Of Ingredients 11
Steps:
- Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 2.7 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 209.1 mg
LEMON AND DILL SEASONING FOR FISH AND VEGETABLES
My simple flavor-enhancing seasoning doesn't overpower the natural flavors of fresh fish or vegetables. It can also be used for seasoned rice or rice pilaf (recipes below). To further compliment the flavors of fish, coat first lightly with olive oil, use seasoning -- add a small pinch of dried tarragon or crushed rosemary -- then cook as desired.
Provided by The Spice Guru
Categories Lemon
Time 3m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- COMBINE all ingredients into a small container and shake well.
- STORE tightly sealed in a cool, dry place and shake well before using.
- SPRINKLE over fresh fish before baking, broiling, grilling or steaming, or over fresh vegetables before steaming.
- SUGGESTION TO FURTHER ENHANCE SEASONED FISH: Coat first lightly with olive oil before seasoning. Add a small pinch of dried tarragon or crushed rosemary, then cook as desired.
- TO PREPARE SEASONED RICE: Use 1 1/2 teaspoons Lemon and Dill Seasoning with each 1 cup water used for steaming rice. Or, you can use a portion of bouillon with water (2 cups water + 1 cup rice + 1 1/2 teaspoons Lemon and Dill Seasoning + 1 cube or teaspoon bouillon). To further compliment fish and seafood dishes add 1/4 teaspoon dried tarragon. Bring to a boil over stovetop for one minute. Reduce heat to low. Cover and simmer over low heat for 30 minutes. Uncover and fluff with a fork. Serves 4.
- TO PREPARE SEASONED RICE PILAF: Saute 1 tablespoon of 3/4-inch broken spaghetti or orzo pasta with 1 tablespoon slivered almonds in 1 tablespoon butter or olive oil until golden. Add 2 cups low-sodium broth, 1 1/2 teaspoons Lemon and Dill Seasoning, 1 cup rice, and 1 teaspoon capers if desired. Bring to a boil over stovetop for one minute. Reduce heat to low. Cover and simmer over low heat for 30 minutes. Uncover and fluff with a fork. For Greek-style pilaf add a pinch each dried crushed mint and oregano before boiling, then fluff rice with 2 tablespoons crumbled feta cheese after steaming. Serves 4.
SEASONING MIXTURE FOR FISH & SEAFOOD
I eat a fair amount of fish so I keep this handy in my kitchen. I find it flavorful enough that I don't miss salt. Good on fish or seafood, even in tuna sandwiches. Also good in salad dressing. If you don't think you'll use it very often, you can halve the recipe. All amounts listed are for dried ingredients (except lemon peel may be dried or fresh).
Provided by echo echo
Categories Savory
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine ingredients.
- store in a tightly covered jar.
Nutrition Facts : Calories 111.8, Fat 4.5, SaturatedFat 0.7, Sodium 50.2, Carbohydrate 19.8, Fiber 10.8, Sugar 1.2, Protein 5
FISH TACO SEASONING
I used to buy Archer Farms Fish Taco Seasoning Mix at Target. They no longer carry it at the local stores, so this is my substitute.
Provided by RC :)
Categories Tacos & Burritos
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together. Makes enough for 2 pounds of fish.
- 2. To make the fish - Rub seasoning on 1 pound of tilapia filets. Spray filets with PAM. Bake at 350 for 25 minutes. Flake fish into a frying pan and keep warm until ready to use for tacos.
DIANNE'S FISH SEASONING
Steps:
- Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended.
- Store in an airtight container.
Tips:
- Choose the right fish: Not all fish are created equal. Some fish, like salmon and tuna, have a strong flavor that can stand up to bold seasonings. Others, like tilapia and cod, have a milder flavor and are better suited for more delicate seasonings.
- Use fresh herbs and spices: Fresh herbs and spices will give your fish the most flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Don't overdo it: A little bit of seasoning goes a long way. You don't want to overwhelm the delicate flavor of the fish. Start with a small amount of seasoning and add more to taste.
- Be careful with salt: Salt can easily overpower the flavor of fish. If you're using a recipe that calls for salt, be sure to taste the fish before adding more.
- Cook the fish properly: The way you cook the fish will also affect the flavor. Grilled fish has a slightly smoky flavor, while baked fish is more delicate. Choose a cooking method that will complement the flavor of the fish and the seasonings you're using.
Conclusion:
With a little bit of planning and effort, you can easily create delicious and flavorful fish dishes at home. Experiment with different seasonings and cooking methods to find what you like best. And don't be afraid to get creative! There are endless possibilities when it comes to seasoning fish.
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