Best 6 Fish Sauce Dip Nuoc Cham Recipes
**Discover the Delightful Nuances of Vietnamese Fish Sauce Dip: A Culinary Journey Through Three Unique Recipes**
Embark on a culinary adventure with our exploration of Vietnamese fish sauce dip, known as "nuoc cham." This versatile condiment is a staple in Vietnamese cuisine, adding a harmonious blend of sweet, sour, salty, and umami flavors to a wide variety of dishes. In this comprehensive guide, we present three distinct recipes for fish sauce dip, each showcasing its own exquisite characteristics.
1. **Classic Vietnamese Fish Sauce Dip:** Experience the timeless essence of Vietnamese cuisine with this classic fish sauce dip recipe. This fundamental version captures the perfect balance of flavors, making it an ideal accompaniment to fresh spring rolls, grilled meats, and steamed vegetables.
2. **Spicy Fish Sauce Dip:** Ignite your taste buds with this tantalizing spicy fish sauce dip. Featuring a vibrant blend of chili peppers and garlic, this dip adds an extra layer of heat and complexity to your favorite Vietnamese dishes. Its fiery kick is sure to leave a lasting impression.
3. **Sweet and Sour Fish Sauce Dip:** Indulge in the harmonious balance of sweet and sour flavors in this delightful fish sauce dip. With the addition of pineapple and tamarind, this dip offers a refreshing twist on the classic recipe. Its tangy and sweet profile pairs perfectly with crispy fried dishes, such as spring rolls and fried tofu.
As you embark on this culinary journey, prepare to be captivated by the versatility and depth of flavors that Vietnamese fish sauce dip has to offer. Whether you prefer the classic, spicy, or sweet and sour variation, these recipes will elevate your Vietnamese culinary experiences to new heights.
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
FISH DIPPING SAUCE: NUOC CHAM
Provided by Corinne Trang
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce, and lime juice in a bowl until the sugar is completely dissolved. Add the garlic, chile, and shallot, and let stand for 30 minutes before serving.
NUOC CHAM (FISH DIPPING SAUCE)
Provided by Corinne Trang
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili and shallot (if using), and let stand for 30 minutes before serving.
NUOC CHAM
A classic Vietnamese condiment with a base of fish sauce, nuoc cham brings a bouquet of garlic and chile notes to everything that absorbs it. Extremely versatile, it's served alongside a wide range of dishes, adding heat, sweetness and savor to rice, grilled meat and fish.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 5m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the sugar into 1/4 cup water until dissolved. Stir in the lime juice, fish sauce, garlic and chiles to combine.
- Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a dipping sauce for fried spring rolls, and as a topping for noodle and rice salads, or grilled meats and fish. Mix with soups, greens or cooked vegetables to perk them up.
FISH SAUCE DIP (NUOC CHAM)
This recipe for fish sauce, from chef Bobby Chinn's cookbook, "Wild, Wild East," is served with his delicious Fresh Spring Rolls and Minced Meat, Crab, and Grapefruit Vietnamese Salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small saucepan, mix together vinegar, sugar, and 1/4 cup of water. Bring to a boil over high heat. Immediately remove from heat and set aside to cool.
- Stir in chile, garlic, and lime juice until well combined; stir in fish sauce.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the nước chấm will taste. Use ripe limes, fresh garlic, and flavorful chilies.
- Adjust the flavors to your liking: Nước chấm is a versatile sauce, so you can adjust the flavors to your liking. If you like it sweeter, add more sugar. If you like it spicier, add more chilies. And if you like it fishier, add more fish sauce.
- Make it ahead of time: Nước chấm can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights.
- Use it as a dipping sauce or marinade: Nước chấm can be used as a dipping sauce for grilled meats, seafood, and vegetables. It can also be used as a marinade for chicken, pork, and beef.
Conclusion:
Nước chấm is a delicious and versatile Vietnamese sauce that can be used as a dipping sauce, marinade, or condiment. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a flavorful and easy-to-make sauce, give nước chấm a try!
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