Best 2 Fish Pie With Prawn Smoked Salmon And Dill Recipes
Embark on a culinary journey with our exquisite fish pie, a harmonious blend of delicate flavors and textures. Indulge in the velvety smooth sauce, generously filled with succulent pieces of fish, tender prawns, and the distinctive smoky notes of salmon. The aromatic dill adds a refreshing touch, elevating this classic dish to a new level of sophistication. Discover the secrets behind this culinary masterpiece with our step-by-step recipe, guiding you through each stage of preparation, from creating the flavorful sauce to assembling the pie with a golden, flaky crust. Alongside the fish pie recipe, we present variations that cater to diverse preferences. Explore the richness of a creamy salmon and leek pie, the hearty goodness of a fisherman's pie brimming with seafood, and the delightful flavors of a Mediterranean fish pie infused with sun-dried tomatoes and olives. Each recipe promises a unique culinary experience, ensuring that every bite is a moment of pure bliss.
Here are our top 2 tried and tested recipes!
FINNISH SALMON AND DILL PIE
Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came tumbling out of one of my grandmother's books. It will be a winner at any of your social functions. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a small skillet, melt butter over medium heat. Add green onions; cook and stir until crisp-tender, about 3 minutes. Remove from heat. Gently stir in salmon and dill; set aside., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Spoon salmon mixture into crust. In a small bowl, whisk eggs, cream, flour and seasonings until blended; pour over top. Sprinkle with cheese., Bake on a lower oven rack until a knife inserted near the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 448 calories, Fat 30g fat (18g saturated fat), Cholesterol 179mg cholesterol, Sodium 642mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
FISH PIE WITH PRAWN, SMOKED SALMON AND DILL RECIPE - (3.5/5)
Provided by Grazor
Number Of Ingredients 17
Steps:
- Difficulty and servings Easy Serves 8 Preparation and cooking times Preparation time Prep 40 mins Cook time Cook 30 mins Method 1. Boil the potatoes in salted water for 20 mins until tender. Drain, then mash with the green from the onion, the butter, milk and plenty of seasoning until smooth and lump-free. 2. Pour the milk into a pan and add the butter and flour. Cook over a medium heat, whisking until the sauce is bubbling and thickened. Stir in the white parts of the onion, then bubble again for a min. Cool for about 5 mins, stirring frequently, then add the egg yolks, dill and smoked salmon. Season to taste. 3. Divide the pollack between 8 x 300ml pie dishes or ramekins. Scatter over the prawns, stir then spoon over the smoked salmon sauce. Top each pie with mash, then cover and chill until ready to cook. They will keep in the fridge overnight. 4. Heat oven to 190C/fan 170C/gas 5. Put the pies on baking sheets, then bake for 30 mins until bubbling and starting to turn golden. Serve with the broccoli (below). Try Lemon butter broccoli Beat 50g butter with the zest of a whole lemon and juice of half and season. Steam 900g broccoli florets for 8-10 mins, then drain and toss with the butter. PER SERVING 560 kcalories, protein 39g, carbohydrate 66g, fat 17 g, saturated fat 9g, fibre 5g, sugar 9g, salt 1.73 g Recipe from Good Food magazine, February 2009.
Tips:
- Use Good Quality Fish and Seafood: The quality of your fish and seafood will greatly impact the final dish. Choose fresh, firm fish fillets and plump, flavorful seafood.
- Don't Overcook the Fish: Fish cooks quickly, so be careful not to overcook it. Overcooked fish will be dry and tough.
- Use a Variety of Vegetables: This recipe uses a variety of vegetables, including leeks, carrots, and celery. You can also add other vegetables, such as peas, corn, or broccoli.
- Make Sure the Sauce is Thick Enough: The sauce should be thick enough to coat the fish and vegetables. If the sauce is too thin, it will not hold its shape in the pie.
- Use a Good Quality Pastry: The pastry is an important part of the pie. Choose a good quality pastry that is easy to work with and has a flaky texture.
- Chill the Pie Before Baking: Chilling the pie before baking will help the pastry to set and prevent it from becoming soggy.
Conclusion:
This fish pie with prawn, smoked salmon, and dill is a delicious and easy-to-make dish that is perfect for a special occasion. The combination of fish, seafood, and vegetables in a creamy sauce is sure to please everyone at your table. With its flaky pastry, creamy sauce, and flavorful filling, this pie is a true crowd-pleaser. So next time you're looking for a special dish to serve your friends and family, give this fish pie a try. You won't be disappointed!
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