Best 4 Fish Piccata Recipes
Indulge in the delectable flavors of Fish Piccata, a classic Italian dish that tantalizes taste buds with its combination of tender fish, tangy lemon caper sauce, and aromatic herbs. This article presents a collection of Fish Piccata recipes that cater to diverse tastes and cooking preferences. From the traditional pan-fried version to the healthier baked alternative and even a gluten-free option, these recipes offer a culinary journey that promises an explosion of flavors. Whether you're a seasoned cook looking to elevate your culinary skills or a beginner seeking a straightforward guide, this compilation has something for everyone. Embark on this flavorful adventure and discover the art of creating a restaurant-quality Fish Piccata dish in the comfort of your own kitchen.
**Recipes Included:**
1. **Classic Pan-Fried Fish Piccata:** Experience the authentic taste of Fish Piccata with this traditional recipe. Pan-frying the fish fillets in butter and olive oil infuses them with a golden-brown crust, while the tangy lemon caper sauce adds a delightful balance of acidity and brightness.
2. **Baked Fish Piccata:** For a healthier take on this classic dish, opt for the baked version. Simply coat the fish fillets in a flavorful breadcrumb mixture and bake them in the oven until golden brown. The result is a crispy exterior and a moist, tender interior, complemented by the zesty lemon caper sauce.
3. **Gluten-Free Fish Piccata:** This recipe caters to those with gluten sensitivities or celiac disease. Gluten-free flour is used in the breading mixture, ensuring that everyone can enjoy this delectable dish. The combination of crispy coating, tender fish, and tangy sauce creates a symphony of flavors that will satisfy any palate.
4. **Creamy Fish Piccata:** Craving a richer, more luxurious version of Fish Piccata? This recipe incorporates heavy cream into the sauce, resulting in a velvety texture and a creamy finish. The addition of cream adds an extra layer of decadence to the classic dish, making it a perfect choice for special occasions or a romantic dinner.
5. **Piccata with Roasted Vegetables:** Elevate your Fish Piccata experience by incorporating roasted vegetables. Colorful bell peppers, zucchini, and broccoli florets are roasted in the oven until tender-crisp, then tossed with the tangy lemon caper sauce. This vibrant medley of flavors and textures adds a healthy and visually appealing element to the dish.
FISH PICCATA
Provided by Melissa d'Arabian : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley.
PICCATA SAUCE & TOPPING FOR WHITE FISH
Make and share this Piccata Sauce & Topping for White Fish recipe from Food.com.
Provided by Chicagoland Chef du
Categories Very Low Carbs
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a nonstick pan, sautee garlic in 1/2 teaspoon olive oil.
- Add wine, lemon juice and capers.
- Boil uncovered until liquid is reduced by half. Remove from heat.
- Rub fish with 1T oil on both sides.
- Place under broiler for about 3 minutes. Turn fish over and top with 1/2 C grated parmesan cheese.
- Broil until fish is opaque and flakes gently when touched with a fork. Cooking time will vary depending on thickness of fish.
- Serve fish on individual plates and top with sauce.
Nutrition Facts : Calories 266.6, Fat 9.2, SaturatedFat 3.1, Cholesterol 125.3, Sodium 443.1, Carbohydrate 2.7, Fiber 0.2, Sugar 0.7, Protein 36.2
FISH PICCATA
Categories Fish
Number Of Ingredients 9
Steps:
- Heat oil, blot fish dry and season with salt and pepper. Dredge in flour, shake off excess. Saute fish in oil until just cooked through, about 4 min., flipping halfway through. Remove to platter. Deglaze the pan with white wine, whisking 1 min.. Add lemon juice and capers and stir. Add butter and whisk together. Pour on fish and garnish with parsley.
EASY FOIL PACKET BAKED FISH PICCATA
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange aluminum foil on a work surface and lightly spray cooking spray onto 1 side of each.
- Place 1 swai fish fillet onto the middle of each piece of foil; season with salt and pepper. Layer lemon slices, mushroom slices, onion slices, and capers onto each swai fillet. Fold foil over each swai fillet creating a packet. Place packets on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 6.7 g, Cholesterol 55.8 mg, Fat 7.3 g, Fiber 2.2 g, Protein 17.9 g, SaturatedFat 1.6 g, Sodium 239.3 mg, Sugar 1.7 g
Tips:
- To achieve the best flavor, use fresh, high-quality fish. - Make sure the fish is properly patted dry before cooking to prevent splattering and ensure even cooking. - Use a large skillet to prevent overcrowding the fish and ensure even cooking. - Don't overcrowd the pan with fish fillets; cook them in batches if necessary. - Be careful not to overcook the fish; it should be cooked through but still flaky and moist. - Adjust the amount of lemon juice and capers to your taste preference. - Serve the fish piccata immediately over pasta, rice, or roasted vegetables.Conclusion:
Fish piccata is a classic Italian dish that is easy to make and packed with flavor. With its tender fish, tangy lemon sauce, and briny capers, this dish is sure to impress your family and friends. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to become a favorite. So next time you're looking for a quick and delicious seafood meal, give fish piccata a try - you won't be disappointed!
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