Best 2 Fish Marinade For People Who Hate Fish Recipes
Indulge in a delightful culinary journey with our diverse collection of fish marinades, crafted to transform even the most skeptical fish-averse individuals into ardent seafood enthusiasts. Discover a symphony of flavors that will elevate your fish dishes to new heights, banishing any lingering fishy odor or blandness. From zesty citrus-herb marinades that impart a vibrant freshness to aromatic Asian-inspired sauces that add a touch of exotic flair, our recipes cater to a wide range of palates and preferences. Whether you prefer grilled, baked, or pan-fried fish, these marinades will elevate your cooking and leave you craving more. Get ready to experience the transformative power of our fish marinades and unlock a newfound appreciation for the wonders of the sea.
Check out the recipes below so you can choose the best recipe for yourself!
FISH MARINADE FOR PEOPLE WHO HATE FISH
My husband and I love fish and buy it frequently. Sometimes, we end up getting a more fishy fish than we like and hate to throw it away. So, this is something we've come up with to marinate the fish with to make it totally yummy, despite the funky-fish-flavor factor. :D My step-daughter hates fish and has always refused to eat it. She tried a piece of Tilapia marinated in this and said it was honestly good. That's saying a lot if she ate it! Hope you find this as useful as we do. It's great on a nice piece of fish OR for use on that older fish you found in the freezer that you thought you'd have to throw out because it's so, shall we say, reminiscent of the sea? ;) We always bake the fish in a glass dish with the marinade poured over it. Let me know what you think.
Provided by PookeyLumLum
Categories Low Protein
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together and pour over whichever fish you choose. I put the fish and marinade in a Ziplock and store it in the fridge.
- Leave to marinate for one hour.
- Cook fish however you prefer but baking is great.
FISH MARINADE
Make and share this Fish Marinade recipe from Food.com.
Provided by CountryLady
Categories < 15 Mins
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients& stir well.
- Marinade fish for 1/2 hour to an hour before grilling.
Nutrition Facts : Calories 631, Fat 54.9, SaturatedFat 7.1, Sodium 5810.9, Carbohydrate 27.8, Fiber 1.7, Sugar 17.8, Protein 12.1
Tips:
- Start with a mild-flavored fish, such as cod, tilapia, or flounder.
- Use a flavorful marinade with strong flavors to mask the fishiness, such as citrus juices, herbs, and spices.
- Marinate the fish for at least 30 minutes, but no longer than 24 hours.
- Cook the fish over high heat to quickly sear the outside and prevent it from becoming dry.
- Serve the fish with a flavorful sauce or salsa to further enhance the flavor.
Conclusion:
By following these tips, you can create delicious fish dishes that even people who hate fish will enjoy. Marinating the fish in a flavorful marinade is the key to success. Experiment with different marinades and cooking methods to find the perfect combination for your taste.
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