Embark on a culinary adventure with our delectable Fish Fried Rice, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish offers a symphony of options, allowing you to customize it to your liking. Choose from a variety of fish, including cod, salmon, or tilapia, each adding its unique essence to the dish. The secret lies in the preparation – marinate the fish in a flavorful concoction of soy sauce, ginger, garlic, and sesame oil to infuse it with an explosion of taste. Once cooked, the fish is combined with fluffy rice, an assortment of colorful vegetables, and a savory sauce, creating a vibrant and aromatic masterpiece. Our collection of recipes provides step-by-step instructions, guiding you through the process of crafting this Asian-inspired delight. Dive into the diverse selection of recipes and discover the perfect Fish Fried Rice to suit your palate.
Here are our top 3 tried and tested recipes!
FISH FRIED RICE
Make and share this Fish Fried Rice recipe from Food.com.
Provided by Mercy
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place a stir-fry pan over high heat until hot.
- Add oil, swirling to coat sides.
- Add fish and cook, stirring, until it turns opaque, about 1 1/2 minutes.
- Add rice, separating grains with back of a spoon.
- Add sliced greens, fish sauce, and soy sauce.
- Stir to combine and cook until rice is heated through, 2 to 3 minutes.
- Stir in cilantro and serve.
SALTED FISH FRIED RICE
I order this dish all the time at Chinese restaurants, so this is my little attempt to re-create it at home. I find that it's usually not the fish that tastes super salty, but instead the egg. This recipe was taken from an online newspaper.
Provided by Pikake21
Categories White Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a wok until hot, fry salted fish until crispy and golden.
- Dish out and set aside.
- Heat remaining oil and add in sesame oil.
- Add prawns and fry until heated through.
- Put in the rice and toss briefly and add in seasoning.
- Stir-fry well to combine.
- Make a well in the centre of the rice.
- Beat in the eggs.
- Add a dash of pepper and cover the eggs with the rice for one to two minutes.
- Toss and fry rice well until well heated through.
- Should it be a bit too dry, add a little more oil to glaze.
- Add in the peas and toss well to combine. Put back the fried salted fish to mix.
Nutrition Facts : Calories 193, Fat 9.4, SaturatedFat 1.6, Cholesterol 77.8, Sodium 446.6, Carbohydrate 20.5, Fiber 0.5, Sugar 0.6, Protein 5.9
FRIED FISH WITH RICE (KUWAITI & EMIRATI)
This very tasty fish with rice is often served in homes in the Arabian Gulf. Kuwaitis in particular love Zubadi (Silver Pomfret) fish that is local but can be found in the frozen section of many Middle Eastern or Asian shops. (You may have to degut them yourself). While some prefer to eat them with rice alone, others like ourselves, make Recipe #387327 to serve as an accompaniment. This recipe is a combination from three sources which all deserve credit, Sa-mak ma-ga-lee - Fried Fish from From "The Complete United Arab Emirates Cookbook", by Celia Ann Brock- Al Ansari, Mtabag Simach from "Cardamom and Lime: Recipes from the Arabian Gulf", by Sarah Al-Hamad, and http://mimisrecipes.blogspot.com.
Provided by UmmBinat
Categories One Dish Meal
Time 1h25m
Yield 2 , 2 serving(s)
Number Of Ingredients 18
Steps:
- Wash fish, clean well leaving on heads, make sure scales are all removed and fish is degutted.
- Wash the white Basmati rice well and leave to soak for 15-30 minutes depending on quality of rice.
- Bring a large pan of water to a boil put in the fish, cinnamon stick, cardamom pods and clove and simmer until cooked.
- Remove the fish and reserve the cooking water.
- Cut some gashes across the fish and rub on some bahrat and the minced garlic then pour fresh lemon juice over top. Refrigerate for up to 1 1/2 hours.
- Cook Basmati rice with as much reserved cooking liquid as needed, sea salt and the loomis.
- Heat olive oil in a pan and fry the onions until soft and golden adding the turmeric, some sea salt and 1/4 tsp bahrat.
- Mix 2/3 of the onions into the cooked rice & sprinkle the remaining onion mixture over top.
- After the fish has marinated, pat dry with paper towel.
- Preheat oven to 275F (not very high).
- Heat 1/2 inch oil (vegetable or light olive) until hot in a pan and fry the fish one at a time until golden brown, then drain on paper towel.
- Place fish on top of rice, cover with aluminum foil and set in preheated oven for 1 hour.
- Serve with lemon and lime wedges, radishes if wished, and Recipe #387327 for a wonderful authentic Kuwaiti meal.
- Don't forget to eat this with your 3 first fingers of the right had keeping food from going above the mid knuckles!
- Enjoy!
Tips:
- Use high-quality fish. Fresh, flaky fish like cod, salmon, or tilapia will give your fried rice the best flavor and texture.
- Cook the fish properly. Overcooked fish will be dry and tough, so be careful not to overcook it. Flake the fish into small pieces before adding it to the fried rice.
- Use day-old rice. Day-old rice is less sticky and will fry up better than freshly cooked rice. If you don't have day-old rice, you can spread freshly cooked rice out on a baking sheet and let it cool completely before using it.
- Use a well-seasoned wok or large skillet. A well-seasoned wok or skillet will help to prevent the rice from sticking and burning. If you don't have a well-seasoned wok or skillet, you can use a large nonstick skillet.
- Add the ingredients in the correct order. The order in which you add the ingredients to the fried rice is important. Start by cooking the aromatics (such as garlic, onion, and ginger), then add the vegetables, and finally add the fish and rice. This will help to ensure that all of the ingredients are cooked evenly.
- Use a light hand with the soy sauce. Soy sauce is a strong flavor, so it's important to use it sparingly. Add the soy sauce gradually, tasting the fried rice as you go, until it reaches the desired flavor.
Conclusion:
Fish fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple tips, you can make sure that your fish fried rice turns out perfect every time. So next time you're looking for a quick and easy meal, give fish fried rice a try!
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