Best 8 Fireside Holiday Coffee Recipes
Treat yourself to the magic of a perfect holiday morning with our collection of delightful Fireside Holiday Coffee recipes. From the classic and comforting to the uniquely festive, these coffee creations will warm your heart and fill your home with the aroma of the season.
Indulge in the timeless charm of our Traditional Fireside Coffee, a symphony of rich coffee, warm spices, and a hint of sweetness that evokes the essence of a cozy holiday gathering. Experience the joy of Eggnog Coffee, a luxurious blend of coffee, eggnog, and spices that captures the spirit of holiday cheer in every sip. Discover a touch of peppermint magic with our Candy Cane Coffee, a delightful combination of coffee, peppermint extract, and crushed candy canes that will transport you to a winter wonderland.
For those who love their coffee with a touch of indulgence, our Hazelnut Coffee Crème is a decadent treat. With its smooth coffee flavor, velvety hazelnut creamer, and whipped cream topping, it's a sip of pure bliss. And if you're looking for a festive take on a classic, our Gingerbread Coffee is the perfect choice, combining the warm flavors of ginger, cinnamon, and nutmeg with the rich aroma of coffee.
FIRESIDE COFFEE
This is not your regular cup of hot chocolate. It's gets an extra kick from the coffee. I keep this stuff made up all the time and love to make it using decaf so I can enjoy a cup in the evening. This is good stuff!
Provided by TXHomemaker
Categories Beverages
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients, place in tins or jars.
- Mix 2 heaping Tablespoons (1/3 cup) mix to 2/3 cup hot water.
- Cinnamon and nutmeg can be substituted with 1 1/2 teaspoon Pumpkin Pie spice.
Nutrition Facts : Calories 294, Fat 5.2, SaturatedFat 4.1, Sodium 243.9, Carbohydrate 58.8, Fiber 1.7, Sugar 49.5, Protein 3.7
FIRESIDE CREME BRULEE COFFEE
Steps:
- Preheat the broiler on low. Line a baking sheet with a silicone baking mat.
- Sprinkle 2 teaspoons of the turbinado sugar in a 3 1/2-inch circle on the baking mat; you can use a biscuit cutter as a template if needed. Repeat with the remaining sugar to make 4 sugar circles/discs. Broil until the sugar melts and caramelizes, 1 to 2 minutes. Let cool completely.
- To each of 4 coffee mugs add: 1/4 cup rum cream liqueur, 1 tablespoon light cream, 1 teaspoon vanilla extract and 1 cup coffee. Carefully remove the caramelized sugar discs from the baking mat and place 1 disc on top of each mug. Crack the sugar with a spoon, let it fall into the coffee and stir to dissolve.
FIRESIDE HOLIDAY COFFEE
I found this recipe in our local electric co-op magazine. I love to keep mixes like this fixed up so that there is always something for making those hot drinks on the spur of the moment. Besides, guest will think you are great when you serve them this. And if you are watching your caffine, it is just as good with decafinated coffee.
Provided by Jellyqueen
Categories Beverages
Time 15m
Yield 30 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients until well blended.
- Store in air tight container.
- For each individual cup use 2 tablespoons mix to 1 cup boiling water.
- For a pretty presentation, top with fresh whipped cream.
- If making this for a large crowd, this whole recipe will make a full 30 cup coffeemaker of holiday coffee that adults and kids alike will enjoy!
Nutrition Facts : Calories 194.9, Fat 3.5, SaturatedFat 2.8, Cholesterol 0.3, Sodium 163.6, Carbohydrate 38.2, Fiber 1.1, Sugar 32.9, Protein 2.8
FIRESIDE COFFEE
Make and share this Fireside Coffee recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-cup glass measuring cup, microwave the half-and-half on HIGH for 1-2 minutes or until steamy.
- Pour over chocolate; let stand 1 minute, and whisk until smooth.
- Stir in coffee and next 4 ingredients (stir until sugar is dissolved; may need to heat on stove over low heat to maintain desired drinking temperature).
- Serve immediately with whipped cream on top.
FIRESIDE COFFEE
I was given this as a gift one christmas, and enjoyed it. I finally asked for the recipe so that I could share it with my co-workers. I do NOT add the cinnamon or nutmeg.
Provided by Dakota1980
Categories Beverages
Time 10m
Yield 2 2/3 cups, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Place 3 heaping teaspoons in one cup of HOT water.
FIRESIDE COFFEE
Warm and soothing hot drink that is a relaxing companion. Great for camping, hiking, or just to unwind the stress of your day. You can use decaf instant coffee if preferred. To use, mix 2 to 3 heaping tablespoons of mix in a mug of hot water.
Provided by TammyC24
Categories Drinks Recipes
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl. Store in an airtight container.
Nutrition Facts : Calories 77.8 calories, Carbohydrate 14.8 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 33.3 mg, Sugar 13.2 g
HOLIDAY COFFEE
A simple but rich coffee that is ideal for the Holiday Season or anytime that you're in the mood for something a bit special. The recipe says that it will make 4 servings but that is for huge mugs 16 oz mugs. Smaller mugs or cups will give you more servings. Cook time is however long your coffee pot takes.
Provided by Annacia
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare coffee according to manufacturer's directions.
- Stir sweetened condensed milk into coffee, and serve immediately with a dollop of whipped cream, a stick of cinnamon and a maraschino cherry.
FIRESIDE COFFEE
Make and share this Fireside Coffee recipe from Food.com.
Provided by manda1027
Categories Beverages
Time 10m
Yield 1 container, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Store in an air-tight container.
- Use two or three Tbsp of mix per cup of boiling water.
Tips:
- To achieve the perfect cup of fireside holiday coffee, it's crucial to start with high-quality coffee beans. Choose 100% Arabica beans for a smooth and flavorful brew that complements the seasonal spices.
- Freshly ground coffee beans are key to extracting the most aroma and flavor. Use a coffee grinder to grind your beans just before brewing, ensuring a rich and satisfying taste.
- Use filtered or spring water for the best coffee. Tap water can contain impurities that can impact the taste of your coffee.
- Experiment with different brewing methods to discover your preferred coffee experience. Pour-over, drip coffee makers, and French presses are all popular methods that yield distinct flavors.
- Don't skimp on the spices! The blend of cinnamon, nutmeg, and cardamom is what truly elevates this coffee to a festive holiday treat. Adjust the quantities to suit your taste preferences.
- Serve your fireside holiday coffee in festive mugs or cups to enhance the overall ambiance and create a cozy holiday atmosphere.
Conclusion:
Indulge in the warmth and flavors of the season with this delightful fireside holiday coffee recipe. The harmonious blend of coffee, spices, and a hint of sweetness creates a comforting and inviting beverage perfect for chilly winter days. Whether you're cozying up by the fireplace or gathered with loved ones, this coffee is sure to bring joy and cheer to your holiday celebrations. Experiment with different brewing methods, spice combinations, and garnishes to personalize your coffee experience and create a truly memorable fireside holiday tradition.
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